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Search: Posts Made By: fizgig
Forum: Fermentation & Yeast Yesterday, 03:46 AM
Replies: 2
Views: 120
Posted By fizgig
Only in some slow strains like Belgian Ardennes,...

Only in some slow strains like Belgian Ardennes, I don't know of any English strains like that. Some people like to ramp up the temp after the peak krausen starts to fade back a bit.
Forum: General Beer Discussion 07-03-2014, 11:40 PM
Replies: 1,456
Views: 15,055
Posted By fizgig
I'm in

I'm in
Forum: General Beer Discussion 06-24-2014, 10:39 PM
Replies: 142
Views: 10,978
Posted By fizgig
How do you pronounce trub?

How do you pronounce trub?
Forum: General Beer Discussion 06-11-2014, 04:15 AM
Replies: 35
Views: 1,778
Posted By fizgig
Any of Sam Smith's beers have tons of diacetyl,...

Any of Sam Smith's beers have tons of diacetyl, try those, the Yorkshire square method of brewing and the yeast cause it.
http://byo.com/stories/item/2356-diacetyl-techniques

This beer (Wells...
Forum: Sponsor Giveaways 06-09-2014, 11:47 PM
Replies: 2,173
Views: 61,542
Posted By fizgig
I want

I want
Forum: Equipment/Sanitation 05-25-2014, 10:35 PM
Replies: 8
Views: 323
Posted By fizgig
I move from my better bottles with co2, I put...

I move from my better bottles with co2, I put just enough to start pushing, barely registers on the gauge, it moves at least as quick as gravity, maybe quicker.
Forum: Sponsor Giveaways 05-22-2014, 01:00 AM
Replies: 2,069
Views: 45,726
Posted By fizgig
In

In
Forum: Fermentation & Yeast 04-27-2014, 12:30 AM
Replies: 9
Views: 489
Posted By fizgig
They're yeast rafts, CO2 can get trapped and...

They're yeast rafts, CO2 can get trapped and float a chunk to the surface, not a big deal.
Forum: General Chit Chat 04-24-2014, 01:03 AM
Replies: 30
Views: 678
Posted By fizgig
This is kind of old info. Here's a newer...

This is kind of old info. Here's a newer article:
http://tcbmag.com/News/Recent-News/2014/April/FDA-Responds-To-Craft-Brewer-Backlash-Over-Propose
Forum: Hops Growing 04-23-2014, 10:56 PM
Replies: 11
Views: 874
Posted By fizgig
I checked stiffness, stem shape and thickness, it...

I checked stiffness, stem shape and thickness, it didn't seem to matter, what I did notice is the bulls had their leaves much further apart (so that's what stretched internodes means in the...
Forum: General Beer Discussion 04-23-2014, 07:02 PM
Replies: 51
Views: 2,355
Posted By fizgig
Also extract ages poorly, grain really doesn't,...

Also extract ages poorly, grain really doesn't, they might put these on sale when they have a surplus of extract or are able to buy a bunch cheaply.
Forum: Hops Growing 04-22-2014, 11:32 PM
Replies: 11
Views: 874
Posted By fizgig
Thanks, I've read they look different but I've...

Thanks, I've read they look different but I've rolled these over in my hands and inspected, couldn't tell. I'll trim them up except the smallest ones.
Forum: Hops Growing 04-22-2014, 01:22 PM
Replies: 11
Views: 874
Posted By fizgig
Closeups:

Closeups:
Forum: Hops Growing 04-22-2014, 01:18 PM
Replies: 11
Views: 874
Posted By fizgig
2nd year hops, which to train, which to trim?

I have a Centennial and a Cascade plant coming back for the second year, I bought hop crowns from Great Lakes last year and got about 5oz dried off them, not bad for 1 year.

All the bines...
Forum: Equipment/Sanitation 04-17-2014, 03:25 PM
Replies: 17
Views: 971
Posted By fizgig
wow, is someone pissed at their husband? $100 is...

wow, is someone pissed at their husband? $100 is insane for all that.
Forum: Sponsor Giveaways 04-16-2014, 02:28 PM
Replies: 2,399
Views: 62,520
Posted By fizgig
neat!

neat!
Forum: Bottling/Kegging 04-14-2014, 07:05 PM
Replies: 149
Views: 30,357
Posted By fizgig
Man some of you guys are getting ripped off at...

Man some of you guys are getting ripped off at like $4.00/lb. The most expensive place around is adventures in homebrewing at $2.00 a lb. and they're open on the weekend and refill. I had my 15#...
Forum: DIY Projects 04-14-2014, 06:26 PM
Replies: 3
Views: 1,727
Posted By fizgig
qskapunk asked for a parts list, so here it is: ...

qskapunk asked for a parts list, so here it is:

4 x CPVC 1/2" Elbows (3 corners and 1 to the hose)
33 x CPVC 1/2" T-shaped connectors (5 on the connection side, 4 on the opposite side, 24 for...
Forum: Equipment/Sanitation 04-11-2014, 08:15 PM
Replies: 16
Views: 788
Posted By fizgig
I think it is, but the closest LHBS is about 30...

I think it is, but the closest LHBS is about 30 minutes away.
Forum: Fermentation & Yeast 04-11-2014, 08:13 PM
Replies: 12
Views: 921
Posted By fizgig
Go for it, the the notty might help the chico...

Go for it, the the notty might help the chico floc out and the flavors should meld nicely to a clean to barely fruity blend, keep it 68 or under though or the notty can get nasty, ambient should be...
Forum: Bottling/Kegging 04-11-2014, 07:39 PM
Replies: 5
Views: 196
Posted By fizgig
keg smaller gas dip tub

I have a spartanburg challenger VI keg that was missing an out post, a lid and a in/gas dip tube, I was able to source the other 2 parts, but the dip tube has a smaller diameter than the rest of my...
Forum: General Beer Discussion 04-09-2014, 11:53 PM
Replies: 3
Views: 226
Posted By fizgig
Holy crap. I'd hate life but I'd be skinny: ...

Holy crap. I'd hate life but I'd be skinny:

Foods containing considerable amounts of tyramine include meats that are potentially spoiled or pickled, aged, smoked, fermented, or marinated (some...
Forum: General Beer Discussion 04-09-2014, 03:32 PM
Replies: 3
Views: 226
Posted By fizgig
Are you sure it's an enzyme? It sounds like an...

Are you sure it's an enzyme? It sounds like an amino acid if it breaks down from protein, maybe Tyrosine or Threonine? If it's an enzyme, it'd likely end in -ase.

In any case, better vorlaufing...
Forum: All Grain & Partial Mash Brewing 03-02-2014, 12:08 AM
Replies: 15
Views: 844
Posted By fizgig
My original post references a 40 lovibond slash...

My original post references a 40 lovibond slash 52 SRM beer vs a 40l crystal malt, if you don't know the answer, please stop arguing semantics and posting in this thread, the two scales measure the...
Forum: All Grain & Partial Mash Brewing 02-28-2014, 08:01 PM
Replies: 15
Views: 844
Posted By fizgig
You are wrong, the color rating of the malt is...

You are wrong, the color rating of the malt is determined by the color of the wort made from it, beer can be rated in Lovibond not just SRM.
Showing results 1 to 25 of 392

 
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