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Search: Posts Made By: coeceo
Forum: Recipes/Ingredients 09-28-2013, 03:07 AM
Replies: 2
Views: 152
Posted By coeceo
So the secret is out. I won an awesome raffle...

So the secret is out. I won an awesome raffle prize and got to brew 300 gallons on a 10 barrel pilot system at Harpoon Brewery in Boston. I decided to go with a Honey Brown, an often overlooked...
Forum: Recipes/Ingredients 08-08-2013, 04:28 PM
Replies: 2
Views: 152
Posted By coeceo
First BIG Brew - Recipe Help

And I mean big, 300 gallons big.

So this is a long story, but for now I really need some help at least starting to craft my recipe, unfortunately this is over my head so I can only speak in 5...
Forum: All Grain & Partial Mash Brewing 01-11-2010, 07:21 PM
Replies: 14
Views: 1,054
Posted By coeceo
I boil a tea kettle when I start heating up my...

I boil a tea kettle when I start heating up my strike water. Throw that into the cooler once it boils and shake it around a bit, then dump it right before I dough in the mash.

I seem to hit my...
Forum: General Beer Discussion 01-11-2010, 07:12 PM
Replies: 1
Views: 839
Posted By coeceo
Apricot Flavors from Grains or Hops

So I have recently had a few beers that had this slight apricot flavor to them and I dont think its from apricots.

Specifically Moat Czech Pilsner and Otter Creek Copper Ale, and more so in the...
Forum: Beginners Beer Brewing Forum 11-14-2009, 03:15 AM
Replies: 4
Views: 450
Posted By coeceo
Taken from the sticky in the partial/AG forum: ...

Taken from the sticky in the partial/AG forum:

http://www.homebrewtalk.com/f36/attention-new-all-grain-brewers-30466/

You need to use 1 to 1.25 qt. per pound of grain in your mash, then about...
Forum: General Techniques 02-18-2009, 11:18 PM
Replies: 11
Views: 1,957
Posted By coeceo
Clarity through Jell-o (pic)

So I tried using some Jell-o in my lates cream ale. Added for the last week in the secondary. 1 Tbsp of a Knox packet, let it sit in a pot of lukewarm spring water (about 1/2 cup). After a few min,...
Forum: Bottling/Kegging 02-18-2009, 11:13 PM
Replies: 816
Views: 483,063
Posted By coeceo
Had to add

Here's my set-up, havent made the spigot yet but will before the next batch..

I use an old water bottle for a bucket, it is a pain, but it was $5.

I have a gravity bottle spigot hooked up with...
Forum: Beginners Beer Brewing Forum 02-06-2009, 04:53 PM
Replies: 23
Views: 1,048
Posted By coeceo
Woah. That sounded cool. Also by this point...

Woah. That sounded cool.

Also by this point your wort is now mostly beer and the alcohol is usually strong enough to kill bacteria, like the bacteria in the unsanitized bag you used to put your...
Forum: Bottling/Kegging 01-30-2009, 07:24 PM
Replies: 1
Views: 365
Posted By coeceo
Need a Used Corny near Boston??

Found an ad on Craigslist and turns out its a company that sells refurbed equipment. One for $20 more than one is $17 a piece plus 5% mass tax. You have to pick-up though.

So if you live near...
Forum: Bottling/Kegging 01-30-2009, 04:34 PM
Replies: 2
Views: 538
Posted By coeceo
If I knew then, what I know now.....

So I'm going to get into kegging my beers with some tax return money. I really want the convenience of kegging rather than washing and storing bottles. I'm actually going to attempt this as a space...
Forum: General Techniques 01-26-2009, 04:37 PM
Replies: 55
Views: 3,557
Posted By coeceo
I have been wanting to do this myself and after a...

I have been wanting to do this myself and after a bit of HomeBrewTalk reading I tried it last night.

I made 2.5 gallons of Nut Brown Ale wort and crash cooled it in an ice bath. I then added 2.5...
Forum: General Beer Discussion 01-26-2009, 04:12 PM
Replies: 16
Views: 777
Posted By coeceo
Homebrew Emporium Lineup...

Homebrew Emporium Lineup (http://www.beerbrew.com/)

I go to their Cambridge location. Guy usually has a few cornies he's working on in the shop.
Forum: Introductions 01-19-2009, 06:48 PM
Replies: 12
Views: 328
Posted By coeceo
Welcome Mike! Originally from Durham, CT....

Welcome Mike!

Originally from Durham, CT. Pretty sure there is a big Wine & Beer Homebrew store in or near Hartford if you are ever in that area. You can always make some orders with the many...
Forum: Recipes/Ingredients 06-16-2008, 11:17 PM
Replies: 9
Views: 1,515
Posted By coeceo
We are on 14 days in the primary now, roughly 12...

We are on 14 days in the primary now, roughly 12 since activity began. The "beer" has finished much drier then I thought fermenting close to 1.000-1.005. I sampled it and I'd say she is close to...
Forum: Recipes/Ingredients 06-06-2008, 04:37 PM
Replies: 1
Views: 488
Posted By coeceo
Cracked one open (had to taste it), its a shame...

Cracked one open (had to taste it), its a shame that I really enjoy hoppy beers so much more seems how hops are so pricey. Color is dead on for what I was looking for, a light orange amber color. The...
Forum: Recipes/Ingredients 06-05-2008, 06:14 PM
Replies: 1
Views: 340
Posted By coeceo
Norther Brewer (yeast option changes)

I think Northern Brewer has changed their kit purchasing options online. Now you can choose to have no yeast, dry yeast, or the wyeast smack packs (they all used to come with these). This has really...
Forum: Extract Brewing 06-05-2008, 06:01 PM
Replies: 8
Views: 1,731
Posted By coeceo
This has conditioned for over a month now and...

This has conditioned for over a month now and does get better with age, the SWMBO now likes it quite a bit. Everyone who tries it has trouble believing its a homebrew and my boss says he likes it...
Forum: Recipes/Ingredients 06-05-2008, 05:54 PM
Replies: 5
Views: 1,620
Posted By coeceo
Thats interesting man... I heard rumors about a...

Thats interesting man...
I heard rumors about a hard tea malt beverage recipe, but havent been able to locate it on the board.

Its been about 3 weeks now for this beer in the bottle, I added...
Forum: Recipes/Ingredients 06-05-2008, 05:35 PM
Replies: 9
Views: 1,515
Posted By coeceo
Brewssuds: Did you sweeten your batch? Im curious...

Brewssuds: Did you sweeten your batch? Im curious how it came out with the champagne yeast.

The Yeast/sugar idea was mentioned in one of the threads I researched so I can't take credit. There are...
Forum: Extract Brewing 06-03-2008, 04:58 PM
Replies: 14
Views: 1,045
Posted By coeceo
I like lagers....but can't brew them in the...

I like lagers....but can't brew them in the summer :( conditions are just plain too warm, stick with the ales at those temps for the future, or try a California Common recipe. Keep the temp as cool...
Forum: Recipes/Ingredients 06-03-2008, 04:50 PM
Replies: 9
Views: 1,515
Posted By coeceo
Hard Lemonade Malt Beverage

So I searched through the forum and put together a Hard Lemonade recipe for the SWMBO. I will probably have some too, heck its summer right?

Heres the recipe:

12 cans frozen lemonade...
Forum: Extract Brewing 05-30-2008, 05:14 PM
Replies: 10
Views: 938
Posted By coeceo
I used 5 lemons just like evan said for the last...

I used 5 lemons just like evan said for the last 10 min of boil for my last recipe, it has a strong lemon nose, which adds to the strong flavor too. Evan's advice sounds spot on. good luck with the...
Forum: Recipes/Ingredients 05-29-2008, 03:58 PM
Replies: 12
Views: 12,282
Posted By coeceo
Any updates on this recipe? Still fermenting?

Any updates on this recipe?

Still fermenting?
Forum: Extract Brewing 05-21-2008, 08:59 PM
Replies: 18
Views: 1,824
Posted By coeceo
Just uneducated opinion but I would make an IPA...

Just uneducated opinion but I would make an IPA with something more like 8-9 lbs LME. I think IPA is supposed to be a relatively heavy beer (I know Harpoons can give you a bad case of the...
Forum: Label Display & Discussion 05-21-2008, 01:10 PM
Replies: 10
Views: 1,109
Posted By coeceo
Used Photoshop, there is some completely free...

Used Photoshop, there is some completely free version available (forget the name).

Recipe is here: http://www.homebrewtalk.com/showthread.php?t=64894

I just bottled it, so not sure how good it...
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