New Giveaway - Wort Monster Conical Fermenter!

Home Brew Forums > Search Forums > Search Results




Showing results 1 to 25 of 108
Search took 0.02 seconds.
Search: Posts Made By: joeldp144
Forum: Brewing Software 05-09-2012, 01:42 PM
Replies: 4
Views: 313
Posted By joeldp144
I tried to run it in compatibility mode, and it...

I tried to run it in compatibility mode, and it did not work either.....
Forum: Brewing Software 05-02-2012, 01:16 PM
Replies: 4
Views: 313
Posted By joeldp144
I don't think that is the issue because I...

I don't think that is the issue because I uninstalled and then reinstalled. I then ran the exe from the new file location on my hard-drive. I have switched to a Windows 7 computer, so I'm thinking...
Forum: Brewing Software 05-01-2012, 03:19 PM
Replies: 4
Views: 313
Posted By joeldp144
Promash Error "Bad or Missing File" - HELP!!!

I have searched the forums, and I didn't see a solution for this. I went to open Promash last week, and I received an error before it would open stating "Bad or Missing File". I uninstalled and...
Forum: Beginners Beer Brewing Forum 11-14-2011, 05:57 PM
Replies: 43
Views: 3,287
Posted By joeldp144
+1 on the pond pump. I live in the south and 80...

+1 on the pond pump. I live in the south and 80 F tap water is not unheard of, so it is a struggle to get the wort below 85 F with it 100 F outside. I now put a few butter dishes of water in the...
Forum: Beginners Beer Brewing Forum 11-14-2011, 05:49 PM
Replies: 5
Views: 615
Posted By joeldp144
For what it's worth, I have 5 kegs and no...

For what it's worth, I have 5 kegs and no manifold. I have never kept the gas connected to my kegs unless I was dispensing for a party. I simply charge my kegs to 30 psi for 48 hours. Then, I drop...
Forum: All Grain & Partial Mash Brewing 09-27-2011, 02:27 PM
Replies: 1
Views: 327
Posted By joeldp144
I assume that your sanitizer is a "no-rinse"...

I assume that your sanitizer is a "no-rinse" version. If that is the case, then it is expected that you'll have a little in your batch. Try to think of it in terms of relative volume. 1/4 cup = 2...
Forum: All Grain & Partial Mash Brewing 08-10-2011, 01:18 PM
Replies: 6
Views: 362
Posted By joeldp144
I don't fly, and I only do single infusion...

I don't fly, and I only do single infusion mashes, and I end up with excellent beer. I wouldn't sweat the multi-step and fly sparging on your first batch, but hey, that's just my opinion.

My...
Forum: Beginners Beer Brewing Forum 08-04-2011, 06:27 PM
Replies: 15
Views: 1,189
Posted By joeldp144
Just sediment on the sides. I have seen certain...

Just sediment on the sides. I have seen certain clear bottles due this as well after I have bottled. You should be in good shape.
Forum: Beginners Beer Brewing Forum 08-04-2011, 06:15 PM
Replies: 6
Views: 280
Posted By joeldp144
Yooper's Stone Ruination Clone is excellent! I...

Yooper's Stone Ruination Clone is excellent! I wouldn't call it citrusy, but it is an outstanding example of the style. Packed with flavor and hops.....what more could you ask for? You will not...
Forum: General Beer Discussion 07-28-2011, 09:22 PM
Replies: 20
Views: 1,744
Posted By joeldp144
I use an immersion chiller to get the temp down...

I use an immersion chiller to get the temp down to 100 F with my tap water. Then, I place some ice in a bucket with a little water and circulate that through my immersion coil with a $10 pond pump...
Forum: Beginners Beer Brewing Forum 07-27-2011, 07:02 PM
Replies: 17
Views: 722
Posted By joeldp144
I think the pumpkin pie idea is a great one, so...

I think the pumpkin pie idea is a great one, so don't start kicking yourself. In fact, I would guess that it would impart some pretty cool flavors. You may be on to something here. I can't wait to...
Forum: Beginners Beer Brewing Forum 07-27-2011, 06:57 PM
Replies: 13
Views: 702
Posted By joeldp144
Give it some time. I have had them seem flat for...

Give it some time. I have had them seem flat for over 4 weeks but then turn out fine. Let one sit in the fridge for at least 2 weeks.
Forum: Beginners Beer Brewing Forum 07-27-2011, 06:55 PM
Replies: 10
Views: 688
Posted By joeldp144
I, too, am a stingy brewer, so I can appreciate...

I, too, am a stingy brewer, so I can appreciate where you're coming from. I suggest getting one more bucket with a spigot. It will be worth the $20 and the convenience. The bottle filling end with...
Forum: Beginners Beer Brewing Forum 07-27-2011, 06:45 PM
Replies: 8
Views: 367
Posted By joeldp144
I have dry hopped in the primary (I never...

I have dry hopped in the primary (I never secondary.....unless you count kegs). I also have added Belgian Candy sugar and licorice (in different beers not together) in the primary as well. They...
Forum: All Grain & Partial Mash Brewing 07-22-2011, 04:06 PM
Replies: 50
Views: 14,217
Posted By joeldp144
Man, I hate to hear that you had problems with...

Man, I hate to hear that you had problems with yours. The paint definitely does flake off on the first use, but that doesn't affect the performance. The burner absolutely kicks butt, and I have...
Forum: All Grain & Partial Mash Brewing 07-21-2011, 06:32 PM
Replies: 27
Views: 837
Posted By joeldp144
I use my kettle as my HLT. I sparge my cooler...

I use my kettle as my HLT. I sparge my cooler mash tun with water from my kettle. Then, I use a CPVC manifold in the bottom of the mash tun to drain it into a bucket (my spare fermenter bucket). I...
Forum: All Grain & Partial Mash Brewing 07-21-2011, 06:13 PM
Replies: 120
Views: 6,878
Posted By joeldp144
I have never beat 4.5 hours if including cleanup...

I have never beat 4.5 hours if including cleanup and cooling. But, I have never experimented with shorter mash and sparge times. I sort of stick to the basic rules on those things.
Forum: All Grain & Partial Mash Brewing 07-21-2011, 06:10 PM
Replies: 50
Views: 14,217
Posted By joeldp144
HIGHLY RECOMMEND the Bayou Classic SP-1 which is...

HIGHLY RECOMMEND the Bayou Classic SP-1 which is the jet cooker. I have had it since I started AG, and it is incredible. It will boil 5 gallons from 80 F in about 10 minutes. It will bring 5...
Forum: All Grain & Partial Mash Brewing 07-21-2011, 06:01 PM
Replies: 55
Views: 12,174
Posted By joeldp144
I went with a CPVC manifold. Temp range is fine,...

I went with a CPVC manifold. Temp range is fine, cheap to build, and cleanup is a breeze. I didn't glue it, and I can take it apart after every brew to really flush/clean it out. I get it to stick...
Forum: Beginners Beer Brewing Forum 07-12-2011, 02:21 AM
Replies: 45
Views: 2,490
Posted By joeldp144
The only issue with babies and brewing is that...

The only issue with babies and brewing is that babies really cut into your brew budget. In all seriousness, I have twin 9 month olds, and we fly through packs of diapers like crazy. I maintain a...
Forum: General Beer Discussion 07-12-2011, 02:11 AM
Replies: 6
Views: 274
Posted By joeldp144
Belgian Tripel. Yummy! Crowd pleaser.

Belgian Tripel. Yummy! Crowd pleaser.
Forum: All Grain & Partial Mash Brewing 07-05-2011, 05:54 PM
Replies: 15
Views: 1,197
Posted By joeldp144
I do the same thing but with a stainless strainer...

I do the same thing but with a stainless strainer (like one used for sifting flour). I, too, have found that regardless of the vorlauf, there is still some particles that cross over.

I also use...
Forum: General Techniques 06-29-2011, 09:38 PM
Replies: 8
Views: 381
Posted By joeldp144
Personally, I think a hoppy and complex tripel...

Personally, I think a hoppy and complex tripel sounds like a great idea, and I am excited to hear how this turns out. I think having a highly hopped tripel will give you the same results. All that...
Forum: General Techniques 06-29-2011, 09:03 PM
Replies: 8
Views: 1,222
Posted By joeldp144
I stage my brews the same way by mashing back to...

I stage my brews the same way by mashing back to back.....one mashes while the other is brewing/cooling. The extra hour will only help if your temp is pretty consistent. On a top-tier, I suspect...
Forum: All Grain & Partial Mash Brewing 06-28-2011, 09:54 PM
Replies: 4
Views: 656
Posted By joeldp144
I have brewed a belgian strong dark and a belgian...

I have brewed a belgian strong dark and a belgian tripel. I waited until day 3 or 4 and boiled the candi sugar in a little water, then I cooled it down and added it to the fermenter. The beer will...
Showing results 1 to 25 of 108

 
Forum Jump