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Search: Posts Made By: DanPoch
Forum: Sponsor Giveaways 02-13-2014, 01:57 PM
Replies: 3,790
Views: 182,980
Posted By DanPoch
Count me in, please.

Count me in, please.
Forum: Sponsor Giveaways 01-07-2014, 04:21 PM
Replies: 3,249
Views: 81,742
Posted By DanPoch
May the Gods of fermentation smile upon me :)

May the Gods of fermentation smile upon me :)
Forum: Sponsor Giveaways 11-24-2013, 12:35 PM
Replies: 2,851
Views: 85,670
Posted By DanPoch
I'm in.

I'm in.
Forum: Sponsor Giveaways 10-09-2013, 02:03 PM
Replies: 2,218
Views: 69,824
Posted By DanPoch
Count me in, please!

Count me in, please!
Forum: General Beer Discussion 09-30-2013, 07:05 PM
Replies: 5,152
Views: 150,109
Posted By DanPoch
43948.5 + 10.0 Oktoberfest -------- ...

43948.5
+ 10.0 Oktoberfest
--------
43958.5 gallons of beer!
Forum: General Beer Discussion 07-30-2013, 05:51 PM
Replies: 5,152
Views: 150,109
Posted By DanPoch
+10 G Pumpkin Porter ================= 36,929...

+10 G Pumpkin Porter
=================
36,929 gal
Forum: Beginners Beer Brewing Forum 06-25-2013, 04:23 PM
Replies: 381
Views: 281,511
Posted By DanPoch
For harvesting the yeast you don't want any...

For harvesting the yeast you don't want any sugars in there, just water. The idea is to keep the little guys dormant until you are ready to wake them up and put them to work again.
Forum: General Beer Discussion 06-14-2013, 01:27 PM
Replies: 5,152
Views: 150,109
Posted By DanPoch
+10G Keep on Ryedyn ------ 28946 Gallons...

+10G Keep on Ryedyn

------
28946 Gallons of beer on the wall...
Forum: Bottling/Kegging 06-12-2013, 04:44 PM
Replies: 5,123
Views: 3,181,293
Posted By DanPoch
[QUOTE=ColeR;5264085]i got room for 2 more taps. ...

[QUOTE=ColeR;5264085]i got room for 2 more taps.


Sweet set up. I saw one of these for sale outside a package store one day. Decided I'd pick it up the next day, but it was gone by then. Guess it...
Forum: Bottling/Kegging 04-30-2013, 04:42 PM
Replies: 5,123
Views: 3,181,293
Posted By DanPoch
Here, here! I got a small chest freezer put two...

Here, here! I got a small chest freezer put two taps on and already am wishing I had saved for a larger freezer! Part of it may be I put the gauges and tank inside the thing instead of outside.
Forum: General Beer Discussion 04-26-2013, 01:51 PM
Replies: 5,152
Views: 150,109
Posted By DanPoch
21029 + 7 gallons Barleywine 21036 Gallons

21029 + 7 gallons Barleywine

21036 Gallons
Forum: Fermentation & Yeast 04-26-2013, 01:49 PM
Replies: 2,331
Views: 758,193
Posted By DanPoch
I may be way off here, but it's my understanding...

I may be way off here, but it's my understanding that yeast you get from the foam is some of the more active yeast of the strain. These are the boys who go in guns blazing and ready to convert the...
Forum: All Grain & Partial Mash Brewing 04-18-2013, 04:31 PM
Replies: 7
Views: 355
Posted By DanPoch
Thanks for the input, guys. Love the spreadsheet....

Thanks for the input, guys. Love the spreadsheet.
Looks like if I up my initial grain I can get the barleywine I planned and a session beer also.
Using a similar proportioned smaller recipe to work...
Forum: All Grain & Partial Mash Brewing 04-18-2013, 12:12 PM
Replies: 7
Views: 355
Posted By DanPoch
First Barleywine brew

I am getting ready to try my hand at a Barleywine next week. Ingredients are on the way! The recipe I have is for 6 gallons and uses 25 lbs Pale Malt and 2 lbs Crystal Malt (40L) and a bunch of...
Forum: Recipes/Ingredients 03-25-2013, 01:44 PM
Replies: 7
Views: 3,159
Posted By DanPoch
So did you get the volumes straightened out. I...

So did you get the volumes straightened out. I bought a 6-pack of this a while back and really liked it. Would love to give it a go.
Forum: General Beer Discussion 02-27-2013, 07:07 PM
Replies: 5,152
Views: 150,109
Posted By DanPoch
+5 Keep Rydyn' On malt ale +5 Honey Rye +10...

+5 Keep Rydyn' On malt ale
+5 Honey Rye
+10 Irish Ale
-------

10119
Forum: Sponsor Giveaways 02-07-2013, 05:54 PM
Replies: 3,188
Views: 162,423
Posted By DanPoch
Count me in! Thanks and Good luck to all!

Count me in! Thanks and Good luck to all!
Forum: Fermentation & Yeast 01-24-2013, 07:11 PM
Replies: 2,331
Views: 758,193
Posted By DanPoch
2 months over a year. Or 14 months. As has...

2 months over a year. Or 14 months.

As has been said before if you wash the yeast well and have everything that comes into contact with it sanitized those little guys will last a long time. Yeast...
Forum: Sponsor Giveaways 11-16-2012, 01:45 PM
Replies: 1,185
Views: 55,889
Posted By DanPoch
Would love to win this! Thanks :

Would love to win this!
Thanks :
Forum: DIY Projects 08-17-2012, 12:08 PM
Replies: 94
Views: 30,400
Posted By DanPoch
Very nice! Thanks for documenting all the steps....

Very nice! Thanks for documenting all the steps. My in-laws have an old style fridge freezer like this in their basement that I'm hoping/praying will come my way when they move to a smaller home....
Forum: Equipment/Sanitation 08-15-2012, 05:41 PM
Replies: 5
Views: 522
Posted By DanPoch
That's pretty much what I've been doing and...

That's pretty much what I've been doing and haven't had a problem yet. Flush with BLC, rinse with hot water, then star-san and it's ready for filling!
Forum: Sponsor Giveaways 08-15-2012, 05:30 PM
Replies: 1,617
Views: 73,694
Posted By DanPoch
I'm in, thanks.

I'm in, thanks.
Forum: DIY Projects 07-23-2012, 10:35 AM
Replies: 761
Views: 423,208
Posted By DanPoch
Nice! Looks heavy to move about, but nice and...

Nice! Looks heavy to move about, but nice and solid.
Forum: General Beer Discussion 05-31-2012, 03:44 PM
Replies: 8
Views: 438
Posted By DanPoch
I do 11 Gallon batches all the time now and split...

I do 11 Gallon batches all the time now and split them into two fermentors.
I've done it using different yeast and the same yeast, with primary additions in one and not the other (added maple syrup...
Forum: General Techniques 05-31-2012, 03:21 PM
Replies: 21
Views: 2,210
Posted By DanPoch
Molasses is an acquired taste, as Revvy...

Molasses is an acquired taste, as Revvy mentioned, but it's not really only for 'historic beers', if you like the flavor of it, use it, if not stay away from it.

I have a recipe for a stout that...
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