Home Brew Forums > Search Forums > Search Results




Page 1 of 8 1 23 Last »
Showing results 1 to 25 of 188
Search took 0.03 seconds. Search: Posts Made By: michael88n
Forum: Wine Making Forum 05-12-2012, 12:12 AM
Replies: 11,239
Views: 1,773,281
Posted By michael88n
Davis is right. You'll find more people willing...

Davis is right. You'll find more people willing to answer questions if you break you questions down into bite-sized chunks that are easier to read. I'll do it this time.


OK all I have a few...
Forum: Mead 07-23-2011, 04:22 PM
Replies: 1,314
Views: 328,413
Posted By michael88n
I love clementines. You're going to have to let...

I love clementines. You're going to have to let us know how your meade turns out.
Forum: Beginners Beer Brewing Forum 06-07-2011, 03:54 PM
Replies: 13
Views: 1,700
Posted By michael88n
Whoooo! I am a groupon subscriber. Thanks to...

Whoooo! I am a groupon subscriber. Thanks to Gov for pointing this out! I requested mine, but I think we need just two or three more.
Forum: Vendor Giveaways 05-26-2011, 12:37 PM
Replies: 4,439
Views: 82,723
Posted By michael88n
Responding! TYVM.

Responding! TYVM.
Forum: Mead 03-30-2011, 06:55 PM
Replies: 1,314
Views: 328,413
Posted By michael88n
YES! Thanks! I just found my man-card.

YES! Thanks! I just found my man-card.
Forum: Mead 03-30-2011, 01:00 PM
Replies: 1,314
Views: 328,413
Posted By michael88n
I. Can't. Help. Myself... Here's a recipie...

I. Can't. Help. Myself...

Here's a recipie with a few of my favorite things...

1ea Whiskers on kittens;
1ea Warm woolen mittens;
1ea Brown paper packages tied up with strings

1ea Crisp...
Forum: Wine Making Forum 03-29-2011, 08:07 PM
Replies: 11,239
Views: 1,773,281
Posted By michael88n
I'm assuming you assembled your batch sometime...

I'm assuming you assembled your batch sometime around March 13th--based upon your posting date. Since Easter is on April 24th this year, I'd wait until the last minute and then bottle your batch. ...
Forum: Beginners Beer Brewing Forum 01-30-2011, 09:22 AM
Replies: 13
Views: 528
Posted By michael88n
I think the internets must be full.

I think the internets must be full.
Forum: General Chit Chat 06-22-2010, 01:05 PM
Replies: 16
Views: 622
Posted By michael88n
I brewed and bottled some barleywine and a...

I brewed and bottled some barleywine and a wee-heavy before deployments and they were just totally amazing upon my return. Do that!

Also, order a 6 gal BB, some star-san, red-star Mont yeast, and...
Forum: Cider Forum 06-22-2010, 12:48 PM
Replies: 22
Views: 2,394
Posted By michael88n
That's no moon -- It's a space station. ...

That's no moon -- It's a space station.

Cheers,
OWK
Forum: Cider Forum 06-22-2010, 12:45 PM
Replies: 6
Views: 356
Posted By michael88n
Six month mark? Good luck with that! You better...

Six month mark? Good luck with that! You better have a second batch (or third) already started.

Cheers,
Michael
Forum: Beginners Beer Brewing Forum 06-19-2010, 12:08 PM
Replies: 6
Views: 336
Posted By michael88n
Sounds to me like you need another primary and...

Sounds to me like you need another primary and you need to start your next batch to keep yourself occupied!
In the meantime, take yourself a gravity reading! It'll give you a chance to see how...
Forum: Wine Making Forum 06-18-2010, 01:57 PM
Replies: 11,239
Views: 1,773,281
Posted By michael88n
You should be good to go. Don't add more yeast. ...

You should be good to go. Don't add more yeast. But start another carboy ...
Forum: Wine Making Forum 06-18-2010, 01:56 PM
Replies: 11,239
Views: 1,773,281
Posted By michael88n
You should be good to go. Don't add more yeast.

You should be good to go. Don't add more yeast.
Forum: Cider 06-18-2010, 01:51 PM
Replies: 2,224
Views: 435,462
Posted By michael88n
Make sure you have enough room and that you have...

Make sure you have enough room and that you have a blow off tube and you'll be okay. Start another carboy after two or three weeks... Trust us--you'll want to keep your pipeline open on this one....
Forum: Cider 06-09-2010, 01:36 PM
Replies: 2,224
Views: 435,462
Posted By michael88n
Holy guacamole. That stuff is fermenting like...

Holy guacamole. That stuff is fermenting like crazy. I checked in on it and it's now coming out of the top of the airlock...
Forum: Cider Forum 06-07-2010, 01:25 PM
Replies: 10
Views: 652
Posted By michael88n
For me, cider is a 'make it and forget it' type...

For me, cider is a 'make it and forget it' type of drink. Keep a carboy, or two, in a closet and forget about it for a while. LambChop's got a good plan; so does Ed...
Forum: Cider Forum 06-07-2010, 01:15 PM
Replies: 8
Views: 658
Posted By michael88n
You just had Yooper and Revvy comment on your...

You just had Yooper and Revvy comment on your post! Since you're new, you might not have the background to appreciate the knowledge being imparted.

My two cents? Cider or Appfelwein is usually...
Forum: Cider Forum 06-07-2010, 01:08 PM
Replies: 7
Views: 636
Posted By michael88n
Chillax! It's still good. Just let it ride a...

Chillax! It's still good. Just let it ride a while. What was the recipe? Let us know how it turns out...
Forum: Beginners Beer Brewing Forum 06-07-2010, 01:04 PM
Replies: 8
Views: 636
Posted By michael88n
It's cool. Let it sit for a few more weeks. ...

It's cool. Let it sit for a few more weeks. It'll be good.
RDWHAHB.
Forum: Beginners Beer Brewing Forum 06-07-2010, 12:55 PM
Replies: 20
Views: 1,267
Posted By michael88n
I'm with you. I aggressively pour my beers to...

I'm with you. I aggressively pour my beers to release the CO2 and in-between sips (gulps) I have a tendency to swirl the glass to release the gas. I don't know if I like a flat beer, but I know that...
Forum: Cider Forum 06-07-2010, 12:25 PM
Replies: 523
Views: 43,334
Posted By michael88n
1135 + 5 = 1140. Smells good too. I'm a...

1135 + 5 = 1140.

Smells good too. I'm a proud airlock sniffer.
Forum: General Beer Discussion 06-07-2010, 12:24 PM
Replies: 12
Views: 810
Posted By michael88n
Wow. Badass on all stories. My luck hasn't...

Wow. Badass on all stories. My luck hasn't panned out on that kind of stuff yet.
Forum: Cider 06-07-2010, 12:14 PM
Replies: 2,224
Views: 435,462
Posted By michael88n
Just poured five gallons of Kirtland's apple...

Just poured five gallons of Kirtland's apple juice and two pounds of dextrose on the yeast of the Graff that I racked into another carboy.
Forum: Cider 06-05-2010, 07:44 AM
Replies: 2,224
Views: 435,462
Posted By michael88n
Porter, Thanks for the follow up. I'm thinking...

Porter,
Thanks for the follow up. I'm thinking that the slightly-lower-than-normal temperature in the spare bedroom might have led to a longer fermentation period. I'll certainly wait the extra...
Showing results 1 to 25 of 188
Page 1 of 8 1 23 Last »

 
Forum Jump

Newest Threads

FOLLOW US ON