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Search: Posts Made By: Doc Robinson
Forum: Brewing Software 01-11-2011, 08:37 PM
Replies: 13
Views: 1,106
Posted By Doc Robinson
huge test huge test huge test huge test ...

huge test
huge test
huge test
huge test
huge test
huge test
huge test
huge testhuge test
huge test
huge test
Forum: All Grain & Partial Mash Brewing 10-15-2010, 02:24 PM
Replies: 20
Views: 1,463
Posted By Doc Robinson
I pretty much do the same. After a brew, I pump...

I pretty much do the same. After a brew, I pump regular water through the pump and CFC to clear out whatever is in there. Then I pump hot Oxyclean through the system and recirculate for 10 minutes...
Forum: All Grain & Partial Mash Brewing 10-14-2010, 09:01 PM
Replies: 172
Views: 119,335
Posted By Doc Robinson
I don't secondary because in my opinion, it is an...

I don't secondary because in my opinion, it is an unnecessary & unproven step. Aside from that controversy (emphasis on the "tro"...not the "con"...like the Brits), I put pellet hops in a muslin bag...
Forum: For Sale 04-15-2010, 02:52 AM
Replies: 6
Views: 552
Posted By Doc Robinson
Where the **** were you 6 months ago?

Where the **** were you 6 months ago?
Forum: All Grain & Partial Mash Brewing 04-15-2010, 02:50 AM
Replies: 14
Views: 1,478
Posted By Doc Robinson
I do water, then grain. If you add the water...

I do water, then grain. If you add the water first, and then a quarter of your grain at a time, it is way easier to ensure that no dough balls have formed.
Forum: General Beer Discussion 04-07-2010, 04:25 PM
Replies: 54
Views: 2,819
Posted By Doc Robinson
I agree. Most Imperial IPAs are a joke. 140...

I agree. Most Imperial IPAs are a joke. 140 IBUs!!!! Yeah!!!! None are bitter and all are retarded sweet. If that is your style, cool, but it's a damn waste of hops if you ask me.
Forum: Brewing Software 04-06-2010, 10:32 PM
Replies: 5
Views: 539
Posted By Doc Robinson
Divide by 61 and multiply by 50 to convert...

Divide by 61 and multiply by 50 to convert Alkalinity as CaCO3 to HCO3.
Forum: Equipment/Sanitation 04-02-2010, 08:49 PM
Replies: 9
Views: 626
Posted By Doc Robinson
I scored a free tank the other day too! I was...

I scored a free tank the other day too! I was walking out of Kroger and there it was, just sitting on the curb!
Forum: Recipes/Ingredients 03-30-2010, 01:20 PM
Replies: 17
Views: 1,121
Posted By Doc Robinson
Must have been the essence...Emeril. :D Glad...

Must have been the essence...Emeril. :D

Glad it turned out well. I never have that kind of patience.
Forum: Recipes/Ingredients 03-30-2010, 01:13 PM
Replies: 17
Views: 1,121
Posted By Doc Robinson
Yeah...all three malts are Weyermann...and...

Yeah...all three malts are Weyermann...and ****...it's 10 gallons of beer for $50! Can't really beat that price anywhere.
Forum: Recipes/Ingredients 03-30-2010, 12:54 PM
Replies: 17
Views: 1,121
Posted By Doc Robinson
Yeah...I was going with the 2-row to skimp on...

Yeah...I was going with the 2-row to skimp on $$$. I guess I'll drop the extra $7 for the pilsner. I'm going to go with:

12.00 lb. German Pilsner
6.00 lb. German Munich
6.00 lb. German Vienna...
Forum: Recipes/Ingredients 03-29-2010, 10:15 PM
Replies: 17
Views: 1,121
Posted By Doc Robinson
Anybody ever brew Vienna Lager?

I am interested in brewing this style and have been reading Daniels. It looks like you can pretty much use any combination of pilsner, 2-row, munich, & vienna for 100% of the grist with most recipes...
Forum: General Beer Discussion 03-26-2010, 03:50 PM
Replies: 22
Views: 1,697
Posted By Doc Robinson
It's probably their yeast strain.

It's probably their yeast strain.
Forum: Beginners Beer Brewing Forum 03-26-2010, 03:47 PM
Replies: 9
Views: 673
Posted By Doc Robinson
For 9 hours? Not a chance. You might get a...

For 9 hours? Not a chance. You might get a layer of ice on the top, but there is no change of bulk freezing 5 gallons at 20 degrees for 9 hours. That said, I still wouldn't do it.
Forum: Fermentation & Yeast 03-25-2010, 11:29 PM
Replies: 5
Views: 1,436
Posted By Doc Robinson
Exactly my train of thought...pitch it dawg.

Exactly my train of thought...pitch it dawg.
Forum: Fermentation & Yeast 03-25-2010, 11:28 PM
Replies: 5
Views: 1,436
Posted By Doc Robinson
Same thing happened to me on a 3L starter of...

Same thing happened to me on a 3L starter of Kolsch yeast I was going to pitch into a 10g batch. There was a ton of thick, creamy liquid all over the place...probably 1/2 cup. I was going to call...
Forum: Bottling/Kegging 03-25-2010, 11:01 PM
Replies: 4
Views: 585
Posted By Doc Robinson
Mine fits 4 kegs and a 5 lb CO2 tank perfectly. ...

Mine fits 4 kegs and a 5 lb CO2 tank perfectly. It also has a hump in the back, and I built a shelf like you are talking about to square it off. Mine is also a $50 craigslist find...I'm not sure of...
Forum: Equipment/Sanitation 03-25-2010, 10:58 PM
Replies: 26
Views: 4,147
Posted By Doc Robinson
Yeah dude.

Yeah dude.
Forum: Beginners Beer Brewing Forum 03-25-2010, 08:34 PM
Replies: 26
Views: 1,087
Posted By Doc Robinson
The technical answer would probably be yes, but...

The technical answer would probably be yes, but the practical answer would be no. But you can "grow-up" the yeast from the bottom of your bottles. You start with small starters and pitch into...
Forum: Beginners Beer Brewing Forum 03-25-2010, 08:05 PM
Replies: 26
Views: 1,087
Posted By Doc Robinson
Yep. Think of your carboy as West Virginia. ...

Yep. Think of your carboy as West Virginia. There ain't nowhere else to go or nothin' else to do but inbreed. Over time, the inhabitants just get further from the current state of evolution.
Forum: Beginners Beer Brewing Forum 03-25-2010, 04:45 AM
Replies: 7
Views: 492
Posted By Doc Robinson
No worries...derailing the thread a bit, but how...

No worries...derailing the thread a bit, but how do you like it? I took a sixer to the office 2 weeks ago and my buddies loved it.
Forum: Beginners Beer Brewing Forum 03-25-2010, 04:38 AM
Replies: 3
Views: 808
Posted By Doc Robinson
There is far too little information in this post...

There is far too little information in this post to answer with any degree of accuracy. However, some bitterness will mellow with age, some will not. Harsh bitterness is typically the result of...
Forum: Beginners Beer Brewing Forum 03-25-2010, 04:32 AM
Replies: 7
Views: 492
Posted By Doc Robinson
Cold crash...then gelatin. The warm gelatin will...

Cold crash...then gelatin. The warm gelatin will float on the surface of the cold beer...as it cools, it will slowly sink to the bottom and through the beer removing haze particles on its way. ...
Forum: Beginners Beer Brewing Forum 03-25-2010, 04:30 AM
Replies: 7
Views: 492
Posted By Doc Robinson
You would want to add the gelatin after you dry...

You would want to add the gelatin after you dry hop. Gelatin works best when the beer as at colder temperatures. Do you have any way of bulk chilling? Are you going to be dry hopping in a hop bag?
Forum: Equipment/Sanitation 03-25-2010, 04:05 AM
Replies: 12
Views: 1,076
Posted By Doc Robinson
Well not only do I come off looking like a dick...

Well not only do I come off looking like a dick but I'm also intrigued. That is pretty cool. Dude...you could build that on the cheap.
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