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Search: Posts Made By: kcpup
Forum: Sponsor Giveaways 01-06-2014, 01:51 PM
Replies: 3,249
Views: 82,000
Posted By kcpup
Please enter me - thank you!

Please enter me - thank you!
Forum: Sponsor Giveaways 11-26-2013, 10:32 PM
Replies: 2,851
Views: 85,907
Posted By kcpup
Please enter me. Thanks!

Please enter me. Thanks!
Forum: Sponsor Giveaways 08-29-2013, 08:05 PM
Replies: 2,148
Views: 61,740
Posted By kcpup
Count me in - thanks!

Count me in - thanks!
Forum: Bottling/Kegging 08-04-2013, 02:12 PM
Replies: 5
Views: 367
Posted By kcpup
Thanks for that suggestion! Actually, I do...

Thanks for that suggestion!

Actually, I do have access to electricity. That said, it isn't practical to bring a full size refrigerator. Someone has suggested bringing a dorm fridge tall enough to...
Forum: Bottling/Kegging 08-04-2013, 01:43 AM
Replies: 5
Views: 367
Posted By kcpup
1.5 week camping trip - keeping beer cool efficiently

I've done a lot of thread research on portable setups.

Over the years I have amassed a few arrangements depending on the situation: 2 tap jockey box, big trash can lined with contractor bags and...
Forum: Sponsor Giveaways 08-03-2013, 11:15 PM
Replies: 2,429
Views: 88,254
Posted By kcpup
Count me in. Thanks!

Count me in. Thanks!
Forum: Sponsor Giveaways 02-07-2013, 11:36 PM
Replies: 3,188
Views: 162,571
Posted By kcpup
Please enter me. Thank you to HBT and the...

Please enter me. Thank you to HBT and the vendors!

Cheers
Forum: Bottling/Kegging 10-22-2012, 03:34 PM
Replies: 2
Views: 304
Posted By kcpup
JRems - thank you for the info. That's just what...

JRems - thank you for the info. That's just what I needed.

Cheers!
Forum: Recipes/Ingredients 10-21-2012, 04:28 PM
Replies: 31
Views: 8,028
Posted By kcpup
Before Jamil had this on CYBI, I had been trying...

Before Jamil had this on CYBI, I had been trying to clone this beer for a long time. This is a fantastic beer!

My opinion: trust the hop charge in the recipe Jamil used. The IBU's at around 13 is...
Forum: Bottling/Kegging 10-21-2012, 03:19 PM
Replies: 2
Views: 304
Posted By kcpup
Bought plate chiller jockey box; do I need to plug extra port?

Hi- a few weeks ago I bought a used 2 tap jockey box. I'm getting it ready for a party next week. I was repaving the Sanke connections to accommodate Corny kegs and was proceeding to flush t lines...
Forum: Bottling/Kegging 10-08-2012, 03:13 PM
Replies: 3
Views: 663
Posted By kcpup
Here are some shots. Thanks for the info, Bargain...

Here are some shots. Thanks for the info, Bargain Fittings!

I added all of these on case y'all had some more ideas on how to further customize, etc. Check out that huge bag O' stuff....lots of...
Forum: Bottling/Kegging 10-07-2012, 10:21 AM
Replies: 3
Views: 663
Posted By kcpup
Advice on adapting a sanke jockey box to corny kegs

Got lucky and scored a jockey box setup for a song. I bought it mainly for the full tank and regulator. However, now that I have the jockey box I might as well make use of it...it's in great...
Forum: Sponsor Giveaways 09-20-2012, 09:35 PM
Replies: 1,502
Views: 71,727
Posted By kcpup
Count me in!

Count me in!
Forum: All Grain & Partial Mash Brewing 07-17-2012, 09:42 PM
Replies: 25
Views: 6,225
Posted By kcpup
Yep, big difference between ounces and grams. My...

Yep, big difference between ounces and grams. My suggestion is two grams to begin.
Forum: All Grain & Partial Mash Brewing 07-17-2012, 09:07 PM
Replies: 25
Views: 6,225
Posted By kcpup
The beauty of this process is that you can let it...

The beauty of this process is that you can let it diffuse into the beer. Taste, and if you want to add more, make more tea! Better to start with too little than too much. ;-)

Cheers
Forum: All Grain & Partial Mash Brewing 07-17-2012, 06:12 PM
Replies: 25
Views: 6,225
Posted By kcpup
If you have a French press, take 2 grams of...

If you have a French press, take 2 grams of chamomile and about 12 ounces of water and make tea. Let out cool a bit and put into fermenter. Works great and it is sanitary.

Cheers
Forum: All Grain & Partial Mash Brewing 07-13-2012, 03:51 PM
Replies: 8
Views: 389
Posted By kcpup
BeerGolf's suggestion is a good one. I might...

BeerGolf's suggestion is a good one. I might suggest a one or two ounces of aromatic malt to his grain bill for a little enhancement.

Make a big starter, and I'd recommend fermenting on the cool...
Forum: All Grain & Partial Mash Brewing 07-01-2012, 12:46 PM
Replies: 9
Views: 517
Posted By kcpup
Did you mill the grain yourself? Crush might be a...

Did you mill the grain yourself? Crush might be a factor.

Cheers
Forum: All Grain & Partial Mash Brewing 06-14-2012, 04:40 AM
Replies: 2
Views: 480
Posted By kcpup
I've used 550 for saison, Belgian pale ale,...

I've used 550 for saison, Belgian pale ale, golden ale. Versatile. Tgis reference might also be of assistance.

http://www.whitelabs.com/beer/belgianchart.pdf

Cheers
Forum: Fermentation & Yeast 06-13-2012, 12:52 PM
Replies: 21
Views: 2,376
Posted By kcpup
I enjoy brewing with this yeast strain. FYI,...

I enjoy brewing with this yeast strain.

FYI, 3864 will be available in fourth quarter this year! It's a great yeast. Very versatile.

Based on my research Unibroue does not bottle with their...
Forum: Fermentation & Yeast 06-07-2012, 12:43 PM
Replies: 18
Views: 2,169
Posted By kcpup
1968 needs a proper pitch rate. Make sure to use...

1968 needs a proper pitch rate. Make sure to use YeastCalc or Mr Malty or similar. I've never started 1968 that low, so I can't comment on that portion of your process. Maybe someone else can. It...
Forum: General Techniques 06-07-2012, 12:36 PM
Replies: 4
Views: 1,178
Posted By kcpup
+1 I've done toast and no toast. It's been...

+1 I've done toast and no toast.

It's been a while since I toasted oats, but I don't recall a marked difference. No harm giving it a try...that way you can decide if it's what you prefer.
...
Forum: Fermentation & Yeast 06-06-2012, 12:48 PM
Replies: 24
Views: 2,662
Posted By kcpup
Love Pacman. Like Yooper, I go between 60-61. It...

Love Pacman. Like Yooper, I go between 60-61. It works beautifully and is clean tasting and a reliable fermenter.
Forum: Fermentation & Yeast 06-06-2012, 12:45 PM
Replies: 8
Views: 722
Posted By kcpup
Have you tried rousing the yeast? Gently swirl...

Have you tried rousing the yeast? Gently swirl the fermenter to get yeast resuspended. See if that will get the yeast back to work...

Did you do a starter?
Forum: Wheat and Rye Beer 06-04-2012, 02:12 PM
Replies: 99
Views: 23,147
Posted By kcpup
Thanks for confirming! Based on your earlier...

Thanks for confirming! Based on your earlier comments, the honey is added at flameout, correct? Thanks again.
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