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Search: Posts Made By: Glynn
Forum: Recipes/Ingredients 04-16-2014, 12:53 AM
Replies: 8
Views: 409
Posted By Glynn
I have an APA that uses a small amount of pale...

I have an APA that uses a small amount of pale chocolate (2oz) for color. I personally like it, tho it doesnt come out flavor wise. I'm drinking it now

9 lbs 8.0 oz Pale Malt (2-Row) Canadian...
Forum: Recipes/Ingredients 04-16-2014, 12:39 AM
Replies: 8
Views: 209
Posted By Glynn
I would ditch the crystal 40 at the very least.

I would ditch the crystal 40 at the very least.
Forum: Home Brewing Photo Forum 04-01-2014, 01:10 PM
Replies: 391
Views: 170,554
Posted By Glynn
my set up

my set up
Forum: General Techniques 04-01-2014, 12:30 PM
Replies: 2
Views: 305
Posted By Glynn
The first few times i used my spider i had the...

The first few times i used my spider i had the same issue with wort evaporation. I had to increase my pre boil volume to 7.75. which would leave me 6 gals in the kettle after squeezing out my hop bag...
Forum: Brew Science 03-31-2014, 05:23 AM
Replies: 6
Views: 280
Posted By Glynn
sorry for the late reply, i had the 2nd shift...

sorry for the late reply, i had the 2nd shift today. My water supply is the fox river and it is horribly inconsistent. MY beer tastes much better since going RO. I dont use machine water, i buy my RO...
Forum: Brew Science 03-30-2014, 06:44 PM
Replies: 6
Views: 280
Posted By Glynn
Mash Ph, alkalinity and RA are driving me nuts

I've been using the suggested water profile (table 19) in the "water" book and for the life of me i cant get them to line up. When I get my mash Ph right the alkalinity and RA are high and if i get...
Forum: Recipes/Ingredients 03-30-2014, 06:25 PM
Replies: 12
Views: 469
Posted By Glynn
When using crystal in pales i follow this...

When using crystal in pales i follow this guidline. I cant remember where i read it but here it is

Imperial ipas - crystal 10
Ipa's - crystal 10 or 20
pale ales - crystal 30 or 40
Forum: Beginners Beer Brewing Forum 03-25-2014, 02:21 AM
Replies: 7
Views: 240
Posted By Glynn
I personally would not use 9 hops the flavor will...

I personally would not use 9 hops the flavor will be so muddled you wont be able to pick out any one flavor. I personally like to follow this hopping sched for my dipa. 60 min high alpha for 50% of...
Forum: Fermentation & Yeast 03-24-2014, 03:41 PM
Replies: 11
Views: 295
Posted By Glynn
Depends on the size of the starter and the amount...

Depends on the size of the starter and the amount of time it was given. A 1.5 l starter on a stir plate for a few days and my batch's kick off in around 12/18 hrs
Forum: Fermentation & Yeast 03-23-2014, 01:32 PM
Replies: 11
Views: 295
Posted By Glynn
The odds are that your brews are still going...

The odds are that your brews are still going through a lag phase. if you only used one pack its going to take anywhere from 24 to 36 hours before it gets going.
Forum: Beginners Beer Brewing Forum 03-10-2014, 03:14 PM
Replies: 11
Views: 261
Posted By Glynn
gypsum = dry wall or better known as calcium...

gypsum = dry wall or better known as calcium sulfate.
Forum: All Grain & Partial Mash Brewing 03-10-2014, 12:19 PM
Replies: 9
Views: 285
Posted By Glynn
lactose ?

lactose ?
Forum: Beginners Beer Brewing Forum 03-10-2014, 12:16 PM
Replies: 11
Views: 261
Posted By Glynn
You could us some gypsum or do a hop tea at...

You could us some gypsum or do a hop tea at bottling
Forum: Fermentation & Yeast 03-10-2014, 12:09 PM
Replies: 4
Views: 286
Posted By Glynn
I use to wash from my primary. the down side is...

I use to wash from my primary. the down side is there's only so many time you can harvest the same strain. now that i have a stir plate i just propagate what i need and store it in boiled cooled...
Forum: Beginners Beer Brewing Forum 03-08-2014, 12:10 PM
Replies: 20
Views: 759
Posted By Glynn
Mercury?

Mercury?
Forum: General Beer Discussion 03-04-2014, 12:43 PM
Replies: 67
Views: 18,536
Posted By Glynn
One thing i like to do is make ipa's with only...

One thing i like to do is make ipa's with only one flavor/aroma hop. I find it helps me get a better understanding of there profile. I usually bitter with a high alpha (magnum, horizon, etc) and then...
Forum: Beginners Beer Brewing Forum 02-25-2014, 12:12 PM
Replies: 26
Views: 888
Posted By Glynn
Medicinal These flavors are often described as...

Medicinal
These flavors are often described as mediciney, Band-Aid™ like, or can be spicy like cloves. The cause are various phenols which are initially produced by the yeast. Chlorophenols result...
Forum: Sponsor Showcase 02-13-2014, 09:06 PM
Replies: 1
Views: 464
Posted By Glynn
1lb simcoe out of stock

1lb simcoe out of stock
Forum: Sponsor Giveaways 02-12-2014, 10:38 PM
Replies: 3,791
Views: 185,354
Posted By Glynn
im in

im in
Forum: General Beer Discussion 02-02-2014, 01:48 AM
Replies: 9
Views: 263
Posted By Glynn
One of the main reason for adding salts to sparge...

One of the main reason for adding salts to sparge water is to control the alkalinity. Ro and distilled are low alkalinity waters and thous don't need salts but its ok to add them. you could also just...
Forum: Recipes/Ingredients 02-02-2014, 01:33 AM
Replies: 10
Views: 334
Posted By Glynn
I would drop the crystal to 1 lb or less and the...

I would drop the crystal to 1 lb or less and the honey malt to 1/4 lb
Forum: General Beer Discussion 02-02-2014, 01:00 AM
Replies: 9
Views: 263
Posted By Glynn
I use ro water so I just add salts to my mash...

I use ro water so I just add salts to my mash water and that's it. there's no need to add salt to sparge water when using ro or distilled water
Forum: Beginners Beer Brewing Forum 01-27-2014, 08:17 AM
Replies: 5
Views: 226
Posted By Glynn
Not yet it can take as long as 36 hrs to get going

Not yet it can take as long as 36 hrs to get going
Forum: All Grain & Partial Mash Brewing 01-27-2014, 12:37 AM
Replies: 22
Views: 3,288
Posted By Glynn
Drinking a version of this right now and i haveto...

Drinking a version of this right now and i haveto say it's one of the best I've made
9.71 gal RO Water Water 1 -
8.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 2 -
4.00 g Calcium...
Forum: Brew Science 01-24-2014, 04:18 PM
Replies: 2
Views: 178
Posted By Glynn
Water adj for a White IPA

Im torn as to which way to go on this. do you go soft on this for the wit side or hard for the hoppy side? balanced?
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