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Forum: Bottling/Kegging 05-29-2013, 05:36 PM
Replies: 12
Views: 664
Posted By par383
How Soon Do YOU Keg?

I'm having family over this weekend, and need to keg two beers I've recently brewed.

The first is a Blonde I brewed 10 days ago. SG: 1.055. I used WYeast US-05. Fermentation appeared to be...
Forum: Lambic & Wild Brewing 08-07-2012, 12:38 AM
Replies: 2
Views: 493
Posted By par383
Back Sweetening a Lambic

I made a framboise for my wife 1-1/2 years ago. Just kegged it yesterday. I like it, but my wife isn't sold on it yet (she said it's too sour, and not very sweet). I need to add sugar to it, so I...
Forum: Recipes/Ingredients 12-23-2011, 05:13 PM
Replies: 40
Views: 15,415
Posted By par383
I've made this a few times. It's my favorite...

I've made this a few times. It's my favorite recipe. I like to add a little rye to my recipe, but I've also made it without and it turned out well (see my post on page 3 for the recipe I used)....
Forum: General Beer Discussion 09-12-2011, 06:17 PM
Replies: 1
Views: 247
Posted By par383
Infected?

I think I may have infected my beer. I dry hopped another batch of my Red Rye IPA about 1-1/2 weeks ago in the secondary. I only wanted to dry hop for 1 week (3 oz of Amarillo...I didn't want to...
Forum: Recipes/Ingredients 04-28-2011, 03:43 PM
Replies: 40
Views: 15,415
Posted By par383
Finally tasted the finished product. It turned...

Finally tasted the finished product. It turned out great. I tasted it next to the Green Flash Hop Head Red and Founders Red Rye PA. It turned out a little closer to the Founders than the green...
Forum: Lambic & Wild Brewing 03-28-2011, 03:06 PM
Replies: 3
Views: 416
Posted By par383
New Carboy?

I'm new to lambics...I just brewed a lambic for my wife on Saturday, and at this stage, (primary fermenter) it's just any typical beer. I'm using normal yeast.

The Lindemanns Framboise clone in...
Forum: Recipes/Ingredients 03-17-2011, 07:24 PM
Replies: 40
Views: 15,415
Posted By par383
My plans of brewing last month got scrapped, so I...

My plans of brewing last month got scrapped, so I haven't made it yet. I'm definitely brewing next weekend, though. I'm still going to try adding a little rye. I'll keep you posted.
Forum: Recipes/Ingredients 02-11-2011, 04:52 PM
Replies: 40
Views: 15,415
Posted By par383
I really like this beer (the original). I...

I really like this beer (the original). I haven't tried making the clone. I'm thinking of using this recipe as a starter tomorrow. But I think I want to add a little rye to the recipe. I want the...
Forum: Hops Growing 03-09-2010, 05:44 PM
Replies: 1
Views: 277
Posted By par383
First-Timer Questions

I'm planning on buying some rhizomes for the first time. I've got a garden in my back yard that's almost perfect...a tall tree on one side (and a soon-to-be-pole on the other). I've got a couple...
Forum: All Grain & Partial Mash Brewing 01-12-2010, 01:07 PM
Replies: 3
Views: 557
Posted By par383
Dry hopping in keg?

A few weeks ago, I brewed an IPA but haven't had time to rack to a secondary in order to dry hop. I plan on dry hopping in a cheesecloth bag.

I want to brew a bock for our local Bockfest...
Forum: Bottling/Kegging 07-10-2009, 04:45 PM
Replies: 25
Views: 11,499
Posted By par383
Have you had any experience on how long the beer...

Have you had any experience on how long the beer will stay cold with the bubble wrap?
Forum: Bottling/Kegging 07-09-2009, 04:37 PM
Replies: 25
Views: 11,499
Posted By par383
Keeping keg cold

I'm going camping in a few weeks, and was thinking of bringing a corny keg of homebrew. After all, what's camping without beer?

Any ideas on keeping it cold for about 2 days?

My initial...
Forum: General Techniques 02-13-2009, 09:04 PM
Replies: 3
Views: 614
Posted By par383
Good point. I didn't really think about that. ...

Good point. I didn't really think about that. It's in by basement right now. While it's not too cold down there, it can't hurt to bring them upstairs.
Forum: General Techniques 02-13-2009, 08:50 PM
Replies: 3
Views: 614
Posted By par383
Carbonation problem

I've recently made a Weissenbock that I'm submitting for a local homebrew competition for the annual Bockfest celebration (bottles are due in 2 weeks). About 1-1/2 weeks ago, I bottled a six-pack...
Forum: Equipment/Sanitation 12-16-2008, 02:09 PM
Replies: 5
Views: 623
Posted By par383
Ruined kettle?

I brewed a couple weeks ago, and by the end of the second batch, needless to say, I had a few too many beers. I decided to just soak my kettle (an aluminum 7.5 gal turkey fryer pot) rather than...
Forum: Equipment/Sanitation 10-31-2008, 03:53 PM
Replies: 13
Views: 1,079
Posted By par383
ExMachina, thanks for the idea. I just got a...

ExMachina, thanks for the idea. I just got a turkey fryer for my last batch (first all-grain), and now have a small (only 3-4 gallon) SS Kettle. I didn't think I had much of a use for it, but now...
Forum: General Techniques 10-30-2008, 04:48 PM
Replies: 1
Views: 467
Posted By par383
Fruit Racking question

I'm making a raspberry ale for my girlfriend, and added about 6 pounds of frozen raspberries about 3 weeks ago or so in the secondary. I just checked on it, and noticed that they have turned brown...
Forum: General Beer Discussion 10-30-2008, 04:32 PM
Replies: 43
Views: 3,799
Posted By par383
Just last week I was cleaning one of my carboys...

Just last week I was cleaning one of my carboys in my utility tub in the basement and barely tapped the top of the carboy against the side, chipping the very top. The airlock doesn't create an...
Forum: General Beer Discussion 10-13-2008, 02:10 AM
Replies: 21
Views: 1,595
Posted By par383
Wow. Julie Chen from the CBS Early Show is a...

Wow. Julie Chen from the CBS Early Show is a complete idiot.
Forum: General Beer Discussion 10-10-2008, 10:23 PM
Replies: 2
Views: 1,803
Posted By par383
Interesting beer facts...

Here's an interesting link of how much beer Americans drink...

The Year in Beer: Beer Drinking in America by Volume | Sloshspot Blog...
Forum: All Grain & Partial Mash Brewing 10-09-2008, 06:05 PM
Replies: 7
Views: 601
Posted By par383
I think I got it from here (the second recipe...

I think I got it from here (the second recipe down the page):
TastyBrew.com | Forum | Smithwicks Recipe (http://www.tastybrew.com/forum/thread/43408)

I also think I know what happened...I found...
Forum: General Beer Discussion 10-09-2008, 01:01 PM
Replies: 8
Views: 5,085
Posted By par383
Looking back, I wish I would have done that...but...

Looking back, I wish I would have done that...but I was worried that adding fresh fruit would potentially contaminate the beer.

But was also my 3rd batch or so....before I learned of HBT and how...
Forum: General Beer Discussion 10-09-2008, 02:29 AM
Replies: 8
Views: 5,085
Posted By par383
About two years ago (when I first got into...

About two years ago (when I first got into brewing), I made 2 batches of apple ales. Both were mostly extract (I just made the switch to all-grain). The first batch incorporated apple flavor in the...
Forum: Equipment/Sanitation 10-08-2008, 08:23 PM
Replies: 73
Views: 13,029
Posted By par383
I never thought about putting the stress on the...

I never thought about putting the stress on the neck, but after hearing all of these horror stories, it looks like a carrier is next on my list of homebrew purchases!
Forum: Bottling/Kegging 10-08-2008, 07:58 PM
Replies: 5,126
Views: 3,186,612
Posted By par383
That was the initial plan when we started...

That was the initial plan when we started collecting caps about a year and a half ago. Then my girlfriend came up with the idea to cover the refrigerator door with them. Is she a keeper or what?
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