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Search: Posts Made By: rideincircles
Forum: DIY Projects 03-20-2014, 08:51 PM
Replies: 505
Views: 208,837
Posted By rideincircles
My freezer is now crapping out. I am not sure if...

My freezer is now crapping out. I am not sure if it was due to this method, or just buying an old one off craigslist. My freezer hovers at around 52-56 degrees and won't go any colder and it has an...
Forum: Wheat and Rye Beer 03-20-2014, 08:43 PM
Replies: 1,388
Views: 159,123
Posted By rideincircles
I will add this. I left mine in a closet for...

I will add this. I left mine in a closet for almost a year at normal house in Texas temperatures, and it had mostly fallen apart. My friend had one I gave him that was stored in a fridge most of that...
Forum: Wheat and Rye Beer 02-21-2014, 09:10 PM
Replies: 1,388
Views: 159,123
Posted By rideincircles
I will be making mine again this weekend, and...

I will be making mine again this weekend, and probably tonight. I use Wyeast Weihestephaner since Texas Brewing doesn't have white labs yeast. I was planning on just using one packet. Do I need to...
Forum: DIY Projects 02-21-2014, 02:14 PM
Replies: 505
Views: 208,837
Posted By rideincircles
How can I find out if I ruined my freezer by...

How can I find out if I ruined my freezer by making this adjustment or just need to readjust something?

My Frigidaire 5 cubic foot freezer now struggles to get around 50 degrees when it used to...
Forum: Belgian and French Ale 02-15-2014, 04:38 AM
Replies: 230
Views: 110,273
Posted By rideincircles
My last bottle of this was fantastic. It has been...

My last bottle of this was fantastic. It has been bottled around 4 months now and will be entered into bluebonnet brewoff. I got 2nd place in my homebrew competition after 1 month from bottling. It...
Forum: Beginners Beer Brewing Forum 02-15-2014, 04:35 AM
Replies: 8
Views: 265
Posted By rideincircles
I dry hopped for 3 weeks on a pale ale and got...

I dry hopped for 3 weeks on a pale ale and got grassy flavors. That is when it is too long. 2 weeks should be about the max.
Forum: Recipes/Ingredients 02-09-2014, 08:26 AM
Replies: 4
Views: 183
Posted By rideincircles
You would probably need to chat with Cody at...

You would probably need to chat with Cody at Martin House about seeing what he could tell you about brewing it. I need to buy some more of this soon. He does plan on having a homebrew competition at...
Forum: Sponsor Showcase 01-05-2014, 02:38 AM
Replies: 105
Views: 6,400
Posted By rideincircles
Here is the Maharaja Clone recipe I was working...

Here is the Maharaja Clone recipe I was working on.

https://mybrewco.com/Recipe/Public/9cc82ec6d7df239b

A couple things I noticed.

I couldn't select packets or grams of yeast when choosing...
Forum: Sponsor Showcase 01-03-2014, 05:57 PM
Replies: 105
Views: 6,400
Posted By rideincircles
I will be trying this out with my Maharaja clone...

I will be trying this out with my Maharaja clone in the next few days. Been on the verge of buying software for a while and will report back, still haven't used any after 2 years of brewing.
Forum: Porter 01-02-2014, 05:27 AM
Replies: 271
Views: 41,279
Posted By rideincircles
This porter is fantastic. I added extra chocolate...

This porter is fantastic. I added extra chocolate to the boil and cocao nibs after primary and it is smooth creamy and chocolatey. Hope this keg lasts a while. May just go grab one now.
Forum: American Ale 12-19-2013, 08:57 PM
Replies: 321
Views: 93,172
Posted By rideincircles
Since I have been using BRY-97 with this, I end...

Since I have been using BRY-97 with this, I end up having a day of lag time, followed by 5 days of fermentation then dry hop for 10-12 days and keg. Force carbing can have this drinkable in 3 weeks,...
Forum: Recipes/Ingredients 12-19-2013, 08:10 PM
Replies: 72
Views: 16,677
Posted By rideincircles
Looking into brewing this recipe soon, but will...

Looking into brewing this recipe soon, but will probably use the 2011 recipe. Anyone tried both or is there any difference? I bought 4 lbs of hops, so I plan on putting them to use here. It seems...
Forum: Mead 12-18-2013, 09:07 PM
Replies: 1,851
Views: 505,203
Posted By rideincircles
Has anyone made this into a cyser with adding...

Has anyone made this into a cyser with adding apple juice instead of water? I may experiment to see how it turns out, but I am assuming that I will need less honey. I was thinking along the lines of...
Forum: General Beer Discussion 12-11-2013, 06:50 PM
Replies: 51
Views: 17,310
Posted By rideincircles
Considering the 16 gallon pot with thermometer...

Considering the 16 gallon pot with thermometer and spigot for my next brew pot. It is on sale for $200 at overstock.
...
Forum: Beginners Beer Brewing Forum 12-10-2013, 05:05 PM
Replies: 4,309
Views: 367,086
Posted By rideincircles
I can now officially join this thread. I had no...

I can now officially join this thread. I had no plans for 1 gallon brewing, but now that I do all grain, I sometimes have extra runnings I can't fit in the kettle.

I realized my first few batches...
Forum: Equipment/Sanitation 11-22-2013, 08:36 PM
Replies: 16
Views: 801
Posted By rideincircles
I usually do the PBW or oxyclean hot water soak...

I usually do the PBW or oxyclean hot water soak overnight and scrub to get off the labels. If they have any issues with sticky material left, then I will soak them in a 2x starsan solution for a...
Forum: Extract Brewing 11-22-2013, 04:15 PM
Replies: 7
Views: 635
Posted By rideincircles
Kern River Citra Double IPA recipe got me a 1st...

Kern River Citra Double IPA recipe got me a 1st place award in my monthly masterbrewer contest. I want to brew it again already. Only about 10 bottles left.
...
Forum: For Sale 11-22-2013, 04:12 PM
Replies: 244
Views: 19,815
Posted By rideincircles
I found the 1/2" i.d. x 60' for $35 in the Fort...

I found the 1/2" i.d. x 60' for $35 in the Fort Worth area. They also had the 3/4" x 60' for $80. Both of those were 75% off. I did not see any others on sale, and I had to price check the 1/2" i.d....
Forum: For Sale 11-19-2013, 10:24 PM
Replies: 244
Views: 19,815
Posted By rideincircles
I ended up getting a 1/2" o.d. x 60' for $35,...

I ended up getting a 1/2" o.d. x 60' for $35, only other option i saw was the 3/4" o.d. x 60' for $80.

I already have a 75 foot stainless immersion chiller and was thinking of using the new one...
Forum: Recipes/Ingredients 11-14-2013, 09:34 PM
Replies: 17
Views: 2,556
Posted By rideincircles
I am guessing not too many people are paying...

I am guessing not too many people are paying attention to this. Here is a hop substitution chart. Not sure how well Northern Brewer works as a sub, its very earthy. You could possibly order some...
Forum: American Ale 11-13-2013, 05:23 PM
Replies: 321
Views: 93,172
Posted By rideincircles
I bought my ingredients to make this again since...

I bought my ingredients to make this again since it is my house beer, and I noticed last night that I closed the lid on the party tap and drained out my last half gallon into my keezer. This is after...
Forum: For Sale 11-11-2013, 02:47 PM
Replies: 244
Views: 19,815
Posted By rideincircles
DFW has the 3/4" i.d. 60 foot for $80 which is...

DFW has the 3/4" i.d. 60 foot for $80 which is 75% off. Haven't seen or heard any other ones yet on sale. Too pricey for not knowing what I would do with it yet.
Forum: Porter 11-11-2013, 02:43 PM
Replies: 271
Views: 41,279
Posted By rideincircles
I made my batch last night and ended up using 3...

I made my batch last night and ended up using 3 oz of Hershey's cocoa and pitched Nottinggham. Ended up around 1.056 OG and aerated and now in the closet. I plan on adding a vanilla beans and...
Forum: Porter 10-30-2013, 03:55 PM
Replies: 271
Views: 41,279
Posted By rideincircles
How well will Nottingham work on this? ...

How well will Nottingham work on this?

Seems like it should be a clean yeast. I have the ingredients for this, but won't be able to brew until next weekend. Still debating on adding coffee, extra...
Forum: Spice/Herb/Vegetable Beer 10-21-2013, 09:53 PM
Replies: 1,527
Views: 184,831
Posted By rideincircles
I ended up getting 1.056 on my gravity based on...

I ended up getting 1.056 on my gravity based on putting my hydrometer in the wort after chilling. I mashed for about 90 minutes with about 7 gallons of water. It started off around 149 and i added...
Showing results 1 to 25 of 184

 
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