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Forum: General Beer Discussion 03-02-2012, 11:55 PM
Replies: 5
Views: 1,087
Posted By HSB
Yup, it's been done before. Google Papazian...

Yup, it's been done before. Google Papazian zapap. (yes, seriously...zapap)

http://brewingtechniques.com/library/backissues/issue6.5/depiro.html

It's an old methodology, but it would work.
Forum: Beginners Beer Brewing Forum 02-03-2012, 12:37 PM
Replies: 108
Views: 5,987
Posted By HSB
In October of 2011, a collection of experts from...

In October of 2011, a collection of experts from the International Association for Food Protection wrote an article based upon their experiments titled "Growth and Survival of Foodborne Pathogens in...
Forum: General Beer Discussion 12-22-2011, 05:45 PM
Replies: 194
Views: 9,742
Posted By HSB
I don't know enough about your financial...

I don't know enough about your financial situation. Perhaps she is in the right to "bitch".

Or maybe not...
Forum: Beginners Beer Brewing Forum 12-22-2011, 01:09 PM
Replies: 19
Views: 2,003
Posted By HSB
Don't see what there is to be ashamed about. ...

Don't see what there is to be ashamed about. Seems festive and appropriate for this time of year.

http://f00.inventorspot.com/images/2lnwvx5.jpg
Forum: European Amber Lager 12-04-2011, 06:26 PM
Replies: 0
Views: 1,061
Posted By HSB
H&SFest

H&S Fest - Oktoberfest/Märzen

Batch Size: 5.500 gal
Boil Size: 6.500 gal
Boil Time: 60.000 min
Efficiency: 75%
OG: 1.055
FG: 1.013
ABV: 5.4%%
Bitterness: 23.5 IBUs (Tinseth)
Forum: General Beer Discussion 10-01-2011, 06:31 PM
Replies: 14
Views: 640
Posted By HSB
I remember REALLY loving the Sam Adams version...

I remember REALLY loving the Sam Adams version last year, but I'm not feeling the 12 pack I just picked up. Strange....it just seems to have an odd after taste.

Samples of the O-fest I've been...
Forum: General Beer Discussion 10-01-2011, 03:27 PM
Replies: 73
Views: 4,520
Posted By HSB
http://www.bjcp.org/2008styles/style03.php ...

http://www.bjcp.org/2008styles/style03.php

It's under European Amber Lager
Forum: Beginners Beer Brewing Forum 08-23-2011, 11:40 PM
Replies: 9
Views: 4,560
Posted By HSB
For what it is worth, AHB is my local store. ...

For what it is worth, AHB is my local store. They tend to keep 2 or 3 recipes on tap there to sample and I have tasted the Pennsylvania Lager. It's really good, and very close to Yuengling.
Forum: General Beer Discussion 08-23-2011, 09:13 PM
Replies: 43
Views: 1,845
Posted By HSB
What if the earthquake oxidized my beer!!! ...

What if the earthquake oxidized my beer!!! Should I dump it?

(Sorry, just got back in my building to get my keys post quake. Little slap happy. Lesson learned, keys always go in pocket.)
Forum: General Techniques 06-11-2011, 07:40 PM
Replies: 14
Views: 944
Posted By HSB
Second the foil suggestion. I use foil for all...

Second the foil suggestion. I use foil for all of my lagers only because I don't have enough clearance for an airlock in my freezer. Haven't had a problem yet.
Forum: Recipes/Ingredients 06-04-2011, 11:50 AM
Replies: 7
Views: 2,601
Posted By HSB
I just tapped a keg with a Citra/Cascade blended...

I just tapped a keg with a Citra/Cascade blended APA. It is phenominal, I really love this hop combination. I find the grapefruit-iness of the cascade really balances out the tropical fruitiness of...
Forum: General Beer Discussion 05-13-2011, 07:19 PM
Replies: 82
Views: 5,398
Posted By HSB
I bottle condition at 69 degrees for 2.5 weeks. ...

I bottle condition at 69 degrees for 2.5 weeks. :(
Forum: General Beer Discussion 05-02-2011, 04:39 PM
Replies: 173
Views: 11,510
Posted By HSB
This would have gone a lot better for you if you...

This would have gone a lot better for you if you had stated "Being close to a Saint I have invited my cancer stricken MIL into my house for care. Unfortunately it is lung cancer and I think the smell...
Forum: Bottling/Kegging 05-01-2011, 07:27 PM
Replies: 15
Views: 1,618
Posted By HSB
Based upon the listed dimensions, no it looks...

Based upon the listed dimensions, no it looks like these are proper ball lock kegs (not converted pin locks).

jonp9576 may very well be correct in that they had some either lidless or...
Forum: Bottling/Kegging 04-30-2011, 05:58 PM
Replies: 15
Views: 1,618
Posted By HSB
Well, I've always used pinlocks, and none of them...

Well, I've always used pinlocks, and none of them have pull releases. So a couple items here while you make your decisions.

1) Absolutely you can bleed the kegs. You just have to push down the...
Forum: All Grain & Partial Mash Brewing 04-28-2011, 05:54 PM
Replies: 17
Views: 1,464
Posted By HSB
I dump my hot wort all the time and my unrefined...

I dump my hot wort all the time and my unrefined palate picks up no ramifications and my untrained eyes pick up no clarity issues.

OP, I think you'll be fine. I base this on nothing but personal...
Forum: Recipes/Ingredients 04-17-2011, 01:07 AM
Replies: 5
Views: 743
Posted By HSB
I don't think the sugar in the cinnamon sugar...

I don't think the sugar in the cinnamon sugar will be helpful for what you are trying to do. All it will do is get fermented and dry out the final product.

I would work to a relatively high mash...
Forum: Hops Growing 04-17-2011, 12:58 AM
Replies: 30
Views: 3,925
Posted By HSB
http://www.cals.ncsu.edu/course/ent525/close/paras...

http://www.cals.ncsu.edu/course/ent525/close/parasitism.jpg

These little braconid wasps are my heroes. They DESTROYED some hornworms in my garden last year.

Not sure that this is a helpful...
Forum: General Beer Discussion 04-14-2011, 08:05 PM
Replies: 97
Views: 6,726
Posted By HSB
Honestly, if a bartender can hold a glass and...

Honestly, if a bartender can hold a glass and pull a lever, I'm happy. I don't require a dissertation on the particular style of liquid moving into the glass when said lever is pulled.

...Also...
Forum: General Beer Discussion 04-08-2011, 01:50 AM
Replies: 135
Views: 6,621
Posted By HSB
Studies like this are almost always reported as...

Studies like this are almost always reported as the percent increase of occurrence. It's the bigger number, so it makes for a more exciting story.

Writing that heavy beer drinkers increase their...
Forum: General Beer Discussion 04-07-2011, 01:41 AM
Replies: 11
Views: 578
Posted By HSB
I'm not sure how you make a low calorie 7% beer,...

I'm not sure how you make a low calorie 7% beer, but how about an American Amber?
Forum: General Beer Discussion 04-07-2011, 01:36 AM
Replies: 5
Views: 641
Posted By HSB
Don't be high maintenance. ;)

Don't be high maintenance. ;)
Forum: Recipes/Ingredients 04-05-2011, 06:08 PM
Replies: 9
Views: 522
Posted By HSB
Personal preference, I would swap what you are...

Personal preference, I would swap what you are planning on Pilsner now with the Vienna. Meaning 5 lb of vienna and 1 lb of Pilsner.
Forum: General Beer Discussion 04-05-2011, 02:05 AM
Replies: 8
Views: 1,802
Posted By HSB
That is really cool. I especially like that it...

That is really cool. I especially like that it is named "beer".
Forum: General Beer Discussion 04-05-2011, 12:47 AM
Replies: 20
Views: 1,545
Posted By HSB
I actually have a beer named that. Though it...

I actually have a beer named that. Though it started as Thor's Hammer.

My 5-year old son names all of my beers, and they usually involve either a Marvel or D.C. copyright infringement.
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