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Search: Posts Made By: passedpawn
Forum: Lambic & Wild Brewing Today, 12:14 AM
Replies: 8
Views: 103
Posted By passedpawn
If you guys are using the Foodsaver sealers,...

If you guys are using the Foodsaver sealers, there's a trick to not sucking juice. Hit the vac button, and as soon as the juice starts getting sucked up, hit the seal button. The vacuuming stops...
Forum: Meat Smoking, Curing and Sausage Making Yesterday, 09:10 PM
Replies: 2,591
Views: 102,119
Posted By passedpawn
Remmy raising the stakes. Looks great, in a OMG...

Remmy raising the stakes. Looks great, in a OMG sorta way.
Forum: General Beer Discussion Yesterday, 03:55 PM
Replies: 5
Views: 239
Posted By passedpawn
All the solutions to all the problems, and all...

All the solutions to all the problems, and all the answers to all the questions are here, cleverly hidden in piles of others stuff. The trick is to separate the wheat from the chaff, to know the...
Forum: Cooking & Pairing Yesterday, 12:10 AM
Replies: 2,231
Views: 46,001
Posted By passedpawn
That looks so, so good.

That looks so, so good.
Forum: Fermentation & Yeast 07-26-2014, 09:56 PM
Replies: 30
Views: 6,328
Posted By passedpawn
Should have split the batch and tried both. ...

Should have split the batch and tried both.

Maybe give a Dunkelweizen a shot.
Forum: Recipes/Ingredients 07-26-2014, 08:30 PM
Replies: 7
Views: 1,203
Posted By passedpawn
Your OG was not 1.000. Not sure what you did...

Your OG was not 1.000. Not sure what you did there, but if it finished at 1.008 then the OG was probably closer to 1.032. That's pretty low for a stout, even a dry stout. Probably will end up...
Forum: Lambic & Wild Brewing 07-26-2014, 07:05 PM
Replies: 14
Views: 669
Posted By passedpawn
I made sourdough from the trub off a Berliner...

I made sourdough from the trub off a Berliner Weisse I made a few years ago. The sacc and lacto are perfect for making sourdough.

Unfortunately, I don't think the reverse is always true. It's...
Forum: General Beer Discussion 07-26-2014, 04:30 PM
Replies: 11
Views: 422
Posted By passedpawn
Most brewers go through that. It's the dating...

Most brewers go through that. It's the dating phase.

After some time, you'll settle down with just a few that you really enjoy. That would be the marriage phase ( Mormon marriage I guess ).
...
Forum: Recipes/Ingredients 07-26-2014, 04:26 PM
Replies: 2
Views: 57
Posted By passedpawn
If you can get to my recipe pulldown, there's a...

If you can get to my recipe pulldown, there's a smokebeer that others have made into an ale with success. I've always lagered it (have one on tap now in fact). It also has equal amounts Briess...
Forum: Electric Brewing 07-26-2014, 03:02 PM
Replies: 10
Views: 530
Posted By passedpawn
Blichmann Engineering is not a sponsor here. ...

Blichmann Engineering is not a sponsor here.

http://www.homebrewtalk.com/sponsors/
Forum: Home Brewing Photo Forum 07-26-2014, 02:38 PM
Replies: 7
Views: 196
Posted By passedpawn
Very nice. Does that motor assembly have any...

Very nice. Does that motor assembly have any trouble with thick mashes? The thumb screws that secure the platform to the kettle look like they might slip if the mixer blades encountered a lot of...
Forum: Cooking & Pairing 07-24-2014, 09:34 PM
Replies: 2,231
Views: 46,001
Posted By passedpawn
link please!

link please!
Forum: Equipment/Sanitation 07-24-2014, 06:02 PM
Replies: 27
Views: 848
Posted By passedpawn
Vinegar is already pretty acidic. I doubt that...

Vinegar is already pretty acidic. I doubt that adding some salt would increase it's acidity much. But who knows. Sounds like a good experiment for someone with a pH meter. Not sure how well...
Forum: Equipment/Sanitation 07-24-2014, 05:56 PM
Replies: 27
Views: 848
Posted By passedpawn
No wonder my gums are bleeding after I eat these...

No wonder my gums are bleeding after I eat these :)

http://www.capecodchips.com/cache/com_zoo/images/prod-seasalt_vinegar_36dfe89250a55a8db66288fbf5479e32.jpg
Forum: Cooking & Pairing 07-24-2014, 10:23 AM
Replies: 2,231
Views: 46,001
Posted By passedpawn
No pasta. I thought about it, but it was just...

No pasta. I thought about it, but it was just for my youngest son and he didn't want any pasta.
Forum: All Grain & Partial Mash Brewing 07-24-2014, 10:09 AM
Replies: 12
Views: 593
Posted By passedpawn
My friend was a pretty good brewer at that point,...

My friend was a pretty good brewer at that point, so I don't think in that case it was the boil. But I was unaware that that very strong flavor could come from anything but SMM-> DMS that didn't...
Forum: All Grain & Partial Mash Brewing 07-24-2014, 04:08 AM
Replies: 12
Views: 593
Posted By passedpawn
DMS in a beer is a dumper. My friend brewed a...

DMS in a beer is a dumper. My friend brewed a Swarzbier that tasted like creamed corn. Couldn't finish the glass. I'm certain he dumped.

Boil pilsner malt hard, and never use a lid on the...
Forum: General Beer Discussion 07-24-2014, 03:35 AM
Replies: 61
Views: 2,334
Posted By passedpawn
I think you missed his point (I don't disagree...

I think you missed his point (I don't disagree with what you wrote though).

The challenge for a commercial brewer isn't just to make a great beer. It's to ensure that the beer you brew is...
Forum: General Beer Discussion 07-24-2014, 03:14 AM
Replies: 2
Views: 140
Posted By passedpawn
You can buy unpasteurized vinegar (straight from...

You can buy unpasteurized vinegar (straight from mother) as a starter for your own vinegar. Why start with a fruit fly?

I wouldn't use a compromised starter for anything. Might work out, but my...
Forum: General Beer Discussion 07-24-2014, 03:09 AM
Replies: 61
Views: 2,334
Posted By passedpawn
B- Many times worse. Occasionally, because...

B-

Many times worse. Occasionally, because of the freshness, better.
Forum: Cooking & Pairing 07-24-2014, 02:59 AM
Replies: 2,231
Views: 46,001
Posted By passedpawn
Tonight I made a quick chicken parm. I had to...

Tonight I made a quick chicken parm. I had to slice some string cheese for the mozzeralla :). Also puree'd some strawberries and added them to my greek yogurt for my wife, who is addicted to this...
Forum: Cooking & Pairing 07-24-2014, 02:35 AM
Replies: 2,231
Views: 46,001
Posted By passedpawn
I always add the whole bottle of marsala. Then,...

I always add the whole bottle of marsala. Then, after reducing, I add cream till it gets to the color I'm hoping for. About a cup or two, not sure.
Forum: Cooking & Pairing 07-23-2014, 09:45 PM
Replies: 2,231
Views: 46,001
Posted By passedpawn
I've very happy to contribute to Melana's...

I've very happy to contribute to Melana's marvelous thread.



I went to look for the recipe I used to use, but the web site seems to be gone. Anyway, the way I do it is easier than most...
Forum: Cooking & Pairing 07-23-2014, 07:42 PM
Replies: 2,231
Views: 46,001
Posted By passedpawn
Alrighty. Made my easy goto Chicken Marsala. ...

Alrighty. Made my easy goto Chicken Marsala. The only 4 ingredients are in the first pic. Family likes it a lot, and they like a lot of sauce.
...
Forum: Cooking & Pairing 07-23-2014, 07:39 PM
Replies: 2,231
Views: 46,001
Posted By passedpawn
Don't do that too much. You can't go home again...

Don't do that too much. You can't go home again you know, and I think too much "looking back" can lead to regret and second-guessing, which isn't fair to yourself.
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