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Search: Posts Made By: jlogue3454
Forum: General Techniques 02-04-2014, 03:28 PM
Replies: 7
Views: 839
Posted By jlogue3454
Do you happen to have any sources or data that...

Do you happen to have any sources or data that might show that flavor utilization is increased at 15-20 min.? I have had trouble finding anything.
Forum: General Techniques 02-04-2014, 01:06 PM
Replies: 7
Views: 839
Posted By jlogue3454
Mid-Boil Hop Additions: Are they worth it?

Lately I have been getting away from mid boil hop addition (i.e. 45, 30, or 15 min hop additions) and have been strictly doing 90 or 60 min additions and keeping the late additions to flameout or...
Forum: Commercial Brew Discussion 07-24-2013, 03:46 AM
Replies: 3
Views: 380
Posted By jlogue3454
What is keeping breweries from distributing in WV?

I'm beyond frustrated at finding good beer in my home state of WV. Here is one example that popped up the other day. Green Flash is going to 48 states, except hawaii and wv. Does anyone know what...
Forum: All Grain & Partial Mash Brewing 07-23-2013, 01:10 PM
Replies: 8
Views: 531
Posted By jlogue3454
I usually make sure it's at 169 leaving thr HLT,...

I usually make sure it's at 169 leaving thr HLT, I didnt think it would experience that much of a temp drop. You don't get extra tannins from sparging that hot?
Forum: All Grain & Partial Mash Brewing 07-23-2013, 01:07 PM
Replies: 8
Views: 531
Posted By jlogue3454
I start slow to set the grain bed, vorlauf, then...

I start slow to set the grain bed, vorlauf, then I usually sparge for 45-60 min.
Forum: All Grain & Partial Mash Brewing 07-22-2013, 12:49 AM
Replies: 8
Views: 531
Posted By jlogue3454
thanks ravenhead, I'll have to do some more...

thanks ravenhead, I'll have to do some more tweaking to figure out my efficiency issues.
Forum: All Grain & Partial Mash Brewing 07-21-2013, 11:34 PM
Replies: 8
Views: 531
Posted By jlogue3454
Fly sparging question

I've done several brews with fly sparging, but I'm getting around 67-70% efficiency. My question is, if you let all of the sparge water drain into the mash tun well before you're done sparging, does...
Forum: General Beer Discussion 06-27-2013, 04:56 PM
Replies: 0
Views: 105
Posted By jlogue3454
Any sage advice for an AHA Conference newbie?

Im heading to philly tomorrow for the homebrewers conference and was wondering if anyone had some advice or tips for me?
Forum: Beginners Beer Brewing Forum 06-04-2013, 01:01 PM
Replies: 9
Views: 320
Posted By jlogue3454
That's actually a good opportunity to try a SMaSH...

That's actually a good opportunity to try a SMaSH beer (single malt and single hop). It's a good way to try out the different hops and figure out which ones you like best.
Forum: Beginners Beer Brewing Forum 06-04-2013, 01:13 AM
Replies: 9
Views: 320
Posted By jlogue3454
Try a Pale wheat with some american 2 row and...

Try a Pale wheat with some american 2 row and white wheat. Pick some low alpha hops like cascade or willamette.
Forum: Company Reviews 06-04-2013, 12:31 AM
Replies: 476
Views: 18,685
Posted By jlogue3454
Problems with Midwest Supllies??

Has anybody else had a lot of trouble with Midwest Supplies taking like a week just to process your order? This is the 2nd time that it's taken more than a week and I'm pretty much fed up because...
Forum: DIY Projects 05-28-2013, 01:43 AM
Replies: 24
Views: 9,649
Posted By jlogue3454
$7.00 Digital Temp Controller

Hey guys, I just received my $7.00 temp controller in the mail and I'm confused on how to wire this thing. Anyone else have one of these? I'm planning on using it for a fermentation chamber. model #...
Forum: General Beer Discussion 04-09-2013, 12:10 PM
Replies: 3
Views: 208
Posted By jlogue3454
Thanks for the advice, I really appreciate the...

Thanks for the advice, I really appreciate the input
Forum: General Beer Discussion 04-08-2013, 07:49 PM
Replies: 3
Views: 208
Posted By jlogue3454
Club Picnic

I'm trying to organize a club picnic for this summer, but a lot of the outdoor venues (city/state parks) do not permit alcohol. Does anyone have ideas on other types of outdoor venues or solutions...
Forum: Fermentation & Yeast 03-13-2013, 05:53 PM
Replies: 12
Views: 375
Posted By jlogue3454
Amt Name Type # %/IBU 10.00 gal Distilled...

Amt Name Type # %/IBU
10.00 gal Distilled Water Water 1 -
14.00 g Calcium Chloride (Mash 60.0 mins) Water Agent 2 -
5.00 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 3 -
5.00 g Gypsum...
Forum: Fermentation & Yeast 03-13-2013, 05:51 PM
Replies: 12
Views: 375
Posted By jlogue3454
Thanks for the feedback, I appreciate the help!

Thanks for the feedback, I appreciate the help!
Forum: Fermentation & Yeast 03-13-2013, 05:24 PM
Replies: 12
Views: 375
Posted By jlogue3454
Could I finish it off by pitching some champagne...

Could I finish it off by pitching some champagne yeast? Or will that take it way down below 1.000?
Forum: Fermentation & Yeast 03-13-2013, 04:53 PM
Replies: 12
Views: 375
Posted By jlogue3454
I used a 3 stage starter with WLP 005 British Ale...

I used a 3 stage starter with WLP 005 British Ale yeast (around 380 billion cells). Ferm temp is staying around 68F. I have 5.5 gallons of wort in a 7.5 gallon fermenting bucket with a 3/4in blowoff...
Forum: Fermentation & Yeast 03-13-2013, 04:38 PM
Replies: 12
Views: 375
Posted By jlogue3454
Help with Imperial Chocolate Stout!

I brewed my Imperial Chocolate Stout on Saturday, I checked the gravity yesterday and it looks like it had formed a tiny krausen and has already fallen back down. I've tried rousing the yeast but...
Forum: DIY Projects 03-09-2013, 02:17 AM
Replies: 0
Views: 618
Posted By jlogue3454
Quick disconnect wort chiller

So I needed a new wort chiller to fit my upgraded kettle. I decided to go all out and just get quick disconnect fittings. I'll post some shots of it in action tomorrow

It started out life as a...
Forum: General Techniques 02-22-2013, 12:33 PM
Replies: 2
Views: 254
Posted By jlogue3454
That's awesome, thanks!

That's awesome, thanks!
Forum: General Techniques 02-21-2013, 05:47 PM
Replies: 11
Views: 779
Posted By jlogue3454
Anything above 140F in a plastic container runs...

Anything above 140F in a plastic container runs the risk of releasing unwanteds into your beer. I agree that you should just chill in your brew pot in the snow.
Forum: General Techniques 02-21-2013, 05:43 PM
Replies: 2
Views: 254
Posted By jlogue3454
Building a water profile for a Creme Brulee Clone

I just got a bunch of brewing salts and chemicals and I need some help building a water profile for a creme brle clone. I'm using RO water for the brew. I've never attempted to build a custom H2O...
Forum: General Beer Discussion 01-09-2013, 10:16 PM
Replies: 10
Views: 1,921
Posted By jlogue3454
Custom Beer tasting glasses?

Hey guys, I'm looking for a place that does custom engraving for beer tasting glasses (~5oz.) for our club and so far I can't find anyone that does it. Does anyone have any suggestions?
Forum: Fermentation & Yeast 11-01-2012, 11:48 PM
Replies: 0
Views: 195
Posted By jlogue3454
Yeast off flavors

Recently made a batch of Brandon O's Graf. I didn't let the yeast finish completely. I stopped fermentation by cold crashing when my ABV hit 6.5%. I tasted it and it has that taste when you don't let...
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