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Search: Posts Made By: magno
Forum: Stout 09-13-2012, 03:48 PM
Replies: 80
Views: 27,441
Posted By magno
I'm tickled that others are trying and liking the...

I'm tickled that others are trying and liking the recipe!

Wild Ginger- I've made it with out the vanilla. The vanilla is only there to compliment the chocolate. You will be fine leaving it out all...
Forum: DIY Projects 08-21-2012, 09:32 PM
Replies: 13
Views: 3,270
Posted By magno
I finally got this up and running a couple weeks...

I finally got this up and running a couple weeks ago. The unit is functional, but still has some cosmetic issues.

I have a Pale Ale fermenting now, with something else to be brewed up this...
Forum: Stout 08-21-2012, 09:23 PM
Replies: 80
Views: 27,441
Posted By magno
The cherry flavor is evident, but not...

The cherry flavor is evident, but not overwhelming. I think I used about 56oz. of concentrate the previous time I made the recipe, but wanted to bump it up a bit this time. IIRC I just bought all the...
Forum: General Beer Discussion 06-27-2012, 02:52 PM
Replies: 31
Views: 1,549
Posted By magno
I used to keep 1 bomber of each beer I made. I...

I used to keep 1 bomber of each beer I made. I stopped doing so after just over a year, and I drank them all. Some had aged better than others.

Now I have a few recipes that I brew nearly every...
Forum: General Beer Discussion 06-22-2012, 10:05 PM
Replies: 6
Views: 229
Posted By magno
San Diego is a great beer city. Be sure to get to...

San Diego is a great beer city. Be sure to get to the Stone Brewery north of the city, its a bit of a drive, but well worth it. There are a bunch of smaller breweries and brew pubs around too, but...
Forum: General Beer Discussion 06-07-2012, 04:18 PM
Replies: 1
Views: 761
Posted By magno
Talk to the brewers. Rob at Independence is a...

Talk to the brewers. Rob at Independence is a great guy, and I've heard positive things about the folks at Jester King as well.

Years ago I tried to get a job at Uncle Billy's but could not get it...
Forum: Bottling/Kegging 05-25-2012, 06:07 PM
Replies: 11
Views: 1,710
Posted By magno
I seem to break New Belgium bottles more than...

I seem to break New Belgium bottles more than other brands.
Forum: Bottling/Kegging 05-25-2012, 03:00 PM
Replies: 11
Views: 1,710
Posted By magno
I can use those bottles with my wing capper, you...

I can use those bottles with my wing capper, you just have to be aware that those bottles are being used, and be sure that the cap is properly seated before applying force.

I have mangled more...
Forum: DIY Projects 05-24-2012, 05:56 PM
Replies: 13
Views: 3,270
Posted By magno
I plan on lining the inside with plastic...

I plan on lining the inside with plastic laminate, like what is used on counter tops. It should be durable enough to support the carboys sliding around, and should be watertight, so condensation/...
Forum: DIY Projects 05-24-2012, 03:56 PM
Replies: 13
Views: 3,270
Posted By magno
Two more pictures attached. The first shows...

Two more pictures attached. The first shows insulation installed. I am planning to use 1 layer 3/4" and 1 layer 1/2" rigid foam insulation. The second pic shows the counter top and fridge door...
Forum: DIY Projects 05-24-2012, 03:47 PM
Replies: 13
Views: 3,270
Posted By magno
I am attaching a model of what I am planning to...

I am attaching a model of what I am planning to build. I already installed a computer fan in the fridge, and wired the thermostat up to turn both the fridge and the fan on. I drilled a hole in the...
Forum: DIY Projects 05-16-2012, 02:52 PM
Replies: 13
Views: 3,270
Posted By magno
Fermentation Chamber Build

I am planning a fermentation chamber to be constructed from a dorm sized fridge, as I have seen several others have done. I have a couple questions (and will likely have more before I'm done).
...
Forum: Stout 05-11-2012, 06:04 PM
Replies: 80
Views: 27,441
Posted By magno
I used Black Cherry Juice Concentrate. I got it...

I used Black Cherry Juice Concentrate. I got it from the grocery store juice aisle.

https://encrypted-tbn1.google.com/images?q=tbn:ANd9GcTeUsmhqvBvD4ahLHGbp1TchBy-JjsF1nvnQogdTyKKE7FqyGR3

I...
Forum: DIY Projects 05-11-2012, 03:13 PM
Replies: 7
Views: 1,722
Posted By magno
My hopper runs nearly the entire length of the...

My hopper runs nearly the entire length of the rollers. Jamming is not an issue.
Forum: General Beer Discussion 05-11-2012, 03:07 PM
Replies: 1,201
Views: 73,602
Posted By magno
Acoustical/ Noise Control Consultant & working on...

Acoustical/ Noise Control Consultant & working on a Mechanical Engineering Masters Degree.
Forum: All Grain & Partial Mash Brewing 05-09-2012, 05:24 PM
Replies: 16
Views: 836
Posted By magno
I got my 10 gal Igloo at the Igloo factory west...

I got my 10 gal Igloo at the Igloo factory west of Houston for $15.
Forum: Beginners Beer Brewing Forum 05-07-2012, 04:58 PM
Replies: 10
Views: 707
Posted By magno
I have posted my recipe to the forum: ...

I have posted my recipe to the forum:

http://www.homebrewtalk.com/f68/chocolate-cherry-stout-326884/#post4064316
Forum: Stout 05-07-2012, 04:56 PM
Replies: 80
Views: 27,441
Posted By magno
Chocolate Cherry Stout

10 lbs Pale Malt
0.75 lbs Crystal 90L
1 lb Roasted Barley
0.5 lbs Chocolate Malt
1.125 lbs Oatmeal (1 small tin, use the 1 min. oats)
0.5 lb Rice hulls
0.5 lb Cocoa powder (in mash)

72...
Forum: Beginners Beer Brewing Forum 05-04-2012, 06:05 PM
Replies: 10
Views: 707
Posted By magno
The chocolate cherry stout is great this year....

The chocolate cherry stout is great this year. The recipe is my own, but is basically a simple oatmeal stout with cocoa powder added to the mash, cherry juice concentrate added to secondary, and...
Forum: Beginners Beer Brewing Forum 05-04-2012, 02:22 PM
Replies: 10
Views: 707
Posted By magno
If you need to add it while it is hot to keep it...

If you need to add it while it is hot to keep it fluid I would add it at the end of the boil like you mention. If you can though, I would try to cool it down and add it after primary fermentation is...
Forum: General Techniques 04-24-2012, 10:06 PM
Replies: 7
Views: 1,606
Posted By magno
Independence Brewery here in Austin does just...

Independence Brewery here in Austin does just that on a much larger scale. They brew the first batch with the all of specialty malt and a portion of the base malt, then the next day they top it off...
Forum: Fermentation & Yeast 04-24-2012, 09:06 PM
Replies: 6
Views: 505
Posted By magno
I regularly use a packet of yeast for three...

I regularly use a packet of yeast for three batches (I have three fermenters). Right now I have a pale ale, and red ale in secondaries, and a brown ale in my primary. I pitched fresh yeast into the...
Forum: General Beer Discussion 04-16-2012, 10:06 PM
Replies: 3
Views: 209
Posted By magno
Have you tried contacting the TTB or TABC?

Have you tried contacting the TTB or TABC?
Forum: General Chit Chat 04-09-2012, 10:15 PM
Replies: 35
Views: 1,634
Posted By magno
I'm attaching the only photo of (most of) my...

I'm attaching the only photo of (most of) my group from the event. Thats me on your far right.

Randar- as far as training, I had gotten used to running up to 6 or so miles pretty comfortably, and...
Forum: Recipes/Ingredients 04-04-2012, 02:36 PM
Replies: 10
Views: 8,847
Posted By magno
I have tried a chocolate cherry stout four times...

I have tried a chocolate cherry stout four times now, with increasing levels of success. The last two batches were made with RW Knudsen Black Cherry Juice concentrate.
...
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