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Search: Posts Made By: terryb127
Forum: Wine Making Forum 03-03-2012, 12:58 AM
Replies: 31
Views: 3,512
Posted By terryb127
Hey Daze I bottled the apfelwein about 5 days...

Hey Daze
I bottled the apfelwein about 5 days ago and so far so good, no bottle bombs. Opened a bottle tonight and it's great, I do have another question, is it normal to have a very very small...
Forum: Wine Making Forum 02-18-2012, 03:02 AM
Replies: 31
Views: 3,512
Posted By terryb127
Hey daze I just checked it and it's 0.998 with...

Hey daze
I just checked it and it's 0.998 with very very light carb. I shook the sample it the tube and it only gave a slight "puff"
Should I let it sit for a few days and check the sg again...
Forum: Wine Making Forum 02-17-2012, 04:21 PM
Replies: 31
Views: 3,512
Posted By terryb127
Im going to check it this weekend.

Im going to check it this weekend.
Forum: Wine Making Forum 02-17-2012, 02:48 PM
Replies: 31
Views: 3,512
Posted By terryb127
Thanks, I don't mean to be a pain in the a$$ but,...

Thanks, I don't mean to be a pain in the a$$ but, are you sayin I can Bottle in wine bottles even if there is a light carb? I did degas last weekend, I'm gonna pull a sample this weekend and see what...
Forum: Wine Making Forum 02-17-2012, 01:02 AM
Replies: 31
Views: 3,512
Posted By terryb127
So if you bottle and there's a light carb, will...

So if you bottle and there's a light carb, will that eventually go away while aging in the bottle?
Forum: Wine Making Forum 02-12-2012, 04:50 AM
Replies: 31
Views: 3,512
Posted By terryb127
Thanks bro!!!

Thanks bro!!!
Forum: Wine Making Forum 02-12-2012, 02:50 AM
Replies: 31
Views: 3,512
Posted By terryb127
1.030

1.030
Forum: Wine Making Forum 02-11-2012, 02:28 PM
Replies: 31
Views: 3,512
Posted By terryb127
It's only been 2 days

It's only been 2 days
Forum: Wine Making Forum 02-11-2012, 04:54 AM
Replies: 31
Views: 3,512
Posted By terryb127
It has been constant but, I can't filter, I don't...

It has been constant but, I can't filter, I don't have filtering equipment. I just degassed for about 20 min by hand with a plastic spoon and it seemed like it was the first time I did it each time?...
Forum: Wine Making Forum 02-11-2012, 03:56 AM
Replies: 31
Views: 3,512
Posted By terryb127
1.001

1.001
Forum: Wine Making Forum 02-10-2012, 05:59 PM
Replies: 31
Views: 3,512
Posted By terryb127
Bottling apfelwein

I want to bottle my apfelwein still in wine bottles. It has been aging in a 5 gallon carboy for 3 months, should I degas and wait a few days then bottle? I'd like to give a couple bottles away and...
Forum: Wine Making Forum 01-06-2012, 07:00 PM
Replies: 4
Views: 353
Posted By terryb127
Thanks guys.

Thanks guys.
Forum: Wine Making Forum 01-06-2012, 02:24 PM
Replies: 4
Views: 353
Posted By terryb127
Apfelwein

I have a couple questions, I searched on the site but couldn't find what I wanted to know.
My 1st batch has been sitting for 2 months and I wanted to bottle it this weekend. Do I have to degas? If...
Forum: Wine Making Forum 12-21-2011, 04:37 PM
Replies: 2
Views: 1,193
Posted By terryb127
Hey Same sorta thing happened with a kit I...

Hey
Same sorta thing happened with a kit I recently did. I ended up pouring all the bottles back into the primary, added 5 campden tablets. Stirred it up then racked it back into a carboy topped it...
Forum: Wine Making Forum 12-10-2011, 02:04 AM
Replies: 26
Views: 1,254
Posted By terryb127
[QUOTE="terryb127"] Great article! Thank you...

[QUOTE="terryb127"]

Great article! Thank you for posting.
Forum: Wine Making Forum 12-10-2011, 12:41 AM
Replies: 26
Views: 1,254
Posted By terryb127
Thanks man. Not really sure what to do. Gonna...

Thanks man. Not really sure what to do. Gonna read the article ASAP.
Forum: Wine Making Forum 12-09-2011, 04:44 PM
Replies: 26
Views: 1,254
Posted By terryb127
I mixed it pretty well. I used a wine whip. Is...

I mixed it pretty well. I used a wine whip. Is there anything else I can do at this point? Should I try to add another clearing agent or just let it sit for a week or so?
Forum: Wine Making Forum 12-08-2011, 11:53 PM
Replies: 26
Views: 1,254
Posted By terryb127
Hey Steve, I went ahead and poured the left wine...

Hey Steve, I went ahead and poured the left wine that was left in the bottom of the bottles through a non-bleached coffee filter. It tastes ok, still very young but the filter caught alot of the...
Forum: Wine Making Forum 12-08-2011, 10:38 PM
Replies: 26
Views: 1,254
Posted By terryb127
Thanks man. I'll try that for sure.

Thanks man. I'll try that for sure.
Forum: Wine Making Forum 12-07-2011, 02:41 PM
Replies: 8
Views: 542
Posted By terryb127
Is there a temp range that you should store? I...

Is there a temp range that you should store? I have mine in the garage. The temp varies from 45-55 degrees. If I keep it in the basement, it'll be around 65-70.
Forum: Wine Making Forum 12-07-2011, 04:25 AM
Replies: 26
Views: 1,254
Posted By terryb127
I just got done pouring the bottles into a...

I just got done pouring the bottles into a primary bucket then racked to a carboy and topped off with a store bought wine. I added 3!more of Campden tablets. There was a lot of sediment left in the...
Forum: Wine Making Forum 12-07-2011, 12:45 AM
Replies: 8
Views: 542
Posted By terryb127
Thanks Yooper!

Thanks Yooper!
Forum: Wine Making Forum 12-07-2011, 12:40 AM
Replies: 8
Views: 542
Posted By terryb127
Bottles

Is it recommended to turn your bottles a quarter turn once a month or so?
Forum: Wine Making Forum 12-05-2011, 06:27 PM
Replies: 26
Views: 1,254
Posted By terryb127
Both are sediment, that's why I'm worried. I...

Both are sediment, that's why I'm worried. I think I might pour all the bottles back into the primary bucket to minimize oxidation, then rack back to carboy for a month or so. Any thoughts?
Forum: Wine Making Forum 12-05-2011, 04:09 PM
Replies: 26
Views: 1,254
Posted By terryb127
No filter. Just racked before bottling.

No filter. Just racked before bottling.
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