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Search: Posts Made By: huntingohio
Forum: Mead Forum 01-23-2013, 10:03 AM
Replies: 43
Views: 1,864
Posted By huntingohio
Ok.. you did what I did when I first started......

Ok.. you did what I did when I first started... basically played they will it ferment game, and threw crap into a pot and poured yeast on it. It makes booze, but not something enjoyable.
What you...
Forum: Mead Forum 01-21-2013, 03:54 AM
Replies: 6
Views: 590
Posted By huntingohio
If your just looking to do a gallon I suggest...

If your just looking to do a gallon I suggest looking at the store for any beverage in a gallon glass jug. I used to buy one of the cheap robust reds in the gallon jug to make roasts and cook with.
...
Forum: Mead Forum 01-21-2013, 03:20 AM
Replies: 33
Views: 2,515
Posted By huntingohio
I didnt just paint with a large brush intheswamp...

I didnt just paint with a large brush intheswamp I busted out the HVLP spray gun. In my experience though its true. I know all about HFC being fed to bees during the winter, thats not What I was...
Forum: Mead Forum 01-16-2013, 02:41 PM
Replies: 23
Views: 2,311
Posted By huntingohio
This is why I homebrew, I love theres threads. ...

This is why I homebrew, I love theres threads.

I have had carrot and tomato wine. I liked the carrot, in fact i bought two bottles one went down my throat the other was used in a tasty beef...
Forum: Mead Forum 01-16-2013, 02:36 PM
Replies: 33
Views: 2,515
Posted By huntingohio
I think he is on gotmead to is he not?? I resd...

I think he is on gotmead to is he not?? I resd about a guy trying to do that over there some time ago, was a great thread

Matrix- my local "apiary" dried up with the ruff time of the drought this...
Forum: Mead Forum 01-14-2013, 08:59 PM
Replies: 33
Views: 2,515
Posted By huntingohio
Forgive me iF I sound like an ass. my dept got...

Forgive me iF I sound like an ass. my dept got sent home early from work today so I am peeved.

WVMJ-. I did use cheap crappy honey, in fact I stated in the first post that it was wally world brand...
Forum: Mead Forum 01-13-2013, 05:51 AM
Replies: 33
Views: 2,515
Posted By huntingohio
Id love to see more experementing done...

Id love to see more experementing done homercidal.. unfortunately i dont have the equipment to conduct such tests.

Again i was contesting the satement that mead NEEDS to be aged, which is...
Forum: Mead Forum 01-06-2013, 10:46 AM
Replies: 33
Views: 2,515
Posted By huntingohio
in repsonse to fat bloke [love the name btw] I...

in repsonse to fat bloke [love the name btw]
I intentionally didn't use some of my favorite yeasts like d47 or ec-1118, I wanted to use a cheap yeast, that I didnt have information on. This made me...
Forum: Mead Forum 01-06-2013, 09:04 AM
Replies: 33
Views: 2,515
Posted By huntingohio
I absolutely agree Most meads will improve...

I absolutely agree
Most meads will improve with age, a certain sweetness seems to come back to them after a longer aging period and flavors seem to get stronger.

This is more or less a kind of...
Forum: Beginners Beer Brewing Forum 01-06-2013, 07:34 AM
Replies: 4,621
Views: 427,411
Posted By huntingohio
makegoli is wierd i have 2 badones one ok...

makegoli is wierd i have 2 badones one ok one.they were from korean families so they were homebrewed i assum. I didnt think it terrible at all. Sake is much more involved and would make for quite a...
Forum: Mead Forum 01-06-2013, 07:18 AM
Replies: 33
Views: 2,515
Posted By huntingohio
Its time to dispell the myths, through testing

I have read for years that mead has to be aged 1 year to be drinkable, tastes like solvent when you and blah blah blah. I've always thought it was a bunch of hooey and through recent tests have...
Forum: Beginners Beer Brewing Forum 01-02-2013, 03:23 PM
Replies: 4,621
Views: 427,411
Posted By huntingohio
I like your blog jolly keep up th good work......

I like your blog jolly keep up th good work... your a good canidatefor homebrew wenesday videos.

Not much to report on my front. Started my standard concetrrate table wine.. I imperiralized my...
Forum: General Beer Discussion 01-02-2013, 03:08 PM
Replies: 4,593
Views: 421,157
Posted By huntingohio
or you move the paper inside the knob to protect...

or you move the paper inside the knob to protect the precious...

when you computer craps out and all you can think is oh no i dont have beer smith!!!!!!!!!!!!!!!!
Forum: Wine Making Forum 12-28-2012, 02:32 AM
Replies: 23
Views: 2,526
Posted By huntingohio
Freee concentration for me has always taste like...

Freee concentration for me has always taste like cheapo hooch that should be used in an airlock, not put in you mouth.

I have always called the high abv brews FAUX liquers [kind of like the spirt...
Forum: Beginners Beer Brewing Forum 12-14-2012, 10:51 PM
Replies: 37
Views: 13,189
Posted By huntingohio
krackin, JD uses barley too in there mash. Saw ut...

krackin, JD uses barley too in there mash. Saw ut on one of there many history channel specails.

I would guess you would either need A enzyme or atleast 10-20% barley to get conversion
Forum: General Chit Chat 12-14-2012, 10:33 PM
Replies: 476
Views: 12,667
Posted By huntingohio
I understand the time constraints, but didnt...

I understand the time constraints, but didnt think the first movies were close enough to the book for my tastes.

I had high hopes, but I guess ill wait till i can get it on netflix and not waste...
Forum: General Chit Chat 12-10-2012, 08:41 AM
Replies: 134
Views: 12,225
Posted By huntingohio
It wasnt puffed up when it was done [well besides...

It wasnt puffed up when it was done [well besides scabbing up very slighly], It is only now starting to puff up and flake [kind of like a sunburn] its wierd, either way I'm gonna call my doc and...
Forum: General Chit Chat 12-10-2012, 06:30 AM
Replies: 134
Views: 12,225
Posted By huntingohio
Im having an issue. I got tattoed about a year...

Im having an issue. I got tattoed about a year and a half ago, the guy was heavy handed and tatooed to deep, but they healed up fine initailly.
Now they are stating to raise up like there inflamed,...
Forum: General Chit Chat 12-10-2012, 06:17 AM
Replies: 437
Views: 19,536
Posted By huntingohio
If he fought in the pacific you may luck out and...

If he fought in the pacific you may luck out and have some arisakas. They can be higher in value than the german mausers as they are rarer.

The case sounds like he spent a few bucks on it but...
Forum: Beginners Beer Brewing Forum 12-10-2012, 03:33 AM
Replies: 4,621
Views: 427,411
Posted By huntingohio
wine yeast will most likely poop out between...

wine yeast will most likely poop out between 12-16% its not meant to brew in the neighborhood of the 20%abv faux liquors
Forum: Beginners Beer Brewing Forum 12-10-2012, 03:11 AM
Replies: 34
Views: 1,459
Posted By huntingohio
Harpoon, have six and youll go home with a whale

Harpoon, have six and youll go home with a whale
Forum: General Beer Discussion 12-10-2012, 02:38 AM
Replies: 13
Views: 1,348
Posted By huntingohio
I have wondered on both beer and bacon, but that...

I have wondered on both beer and bacon, but that was quickly dashed. Fat is what makes meat tasty [juiciness comes from fat too btw] but fat plus cold or even room temps means that white waxy solid...
Forum: General Chit Chat 12-10-2012, 02:29 AM
Replies: 437
Views: 19,536
Posted By huntingohio
The gun in the case most likely is his hunting...

The gun in the case most likely is his hunting rifle or a war capture... I have had the pleasure of picking 3 war captures from 3 vets who captured them. 2 told me there stories and how they captured...
Forum: Beginners Beer Brewing Forum 12-09-2012, 11:21 PM
Replies: 34
Views: 1,459
Posted By huntingohio
I brew wine and mead too. SO when the line runs...

I brew wine and mead too. SO when the line runs low i can dup unto those and stretch it out.

I have been diggin left hand stout lately. I get into angry orchard hard cider Even bud when im mowing...
Forum: Wine Making Forum 12-09-2012, 11:14 PM
Replies: 9
Views: 631
Posted By huntingohio
always keep fermentation as low as you can, 60 is...

always keep fermentation as low as you can, 60 is perfect for d47.

It quickly turning into my house yeast for and higher abv brew[I usually only go 6-8% on wine] It keeps well in washed cultures...
Showing results 1 to 25 of 245

 
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