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Search: Posts Made By: RenoDean
Forum: Home Brewing Photo Forum 01-20-2012, 03:32 AM
Replies: 37
Views: 62,341
Posted By RenoDean
gravity of 1.010

gravity of 1.010
Forum: All Grain & Partial Mash Brewing 01-02-2012, 07:15 PM
Replies: 4
Views: 283
Posted By RenoDean
Do it.

Do it.
Forum: All Grain & Partial Mash Brewing 12-21-2011, 03:45 PM
Replies: 28
Views: 1,392
Posted By RenoDean
I mash for 90 minutes and drain very slow. I...

I mash for 90 minutes and drain very slow. I also don't get the best efficiency so I just always add more base malt to recipes to compensate and I keep DME on hand if my preboil reading is way too...
Forum: Sponsor Giveaways 11-29-2011, 01:40 PM
Replies: 1,163
Views: 49,508
Posted By RenoDean
You guys clean your carboys?

You guys clean your carboys?
Forum: General Techniques 11-13-2011, 11:59 PM
Replies: 40
Views: 5,326
Posted By RenoDean
Just did and imperial black IPA(1.078-1.012) with...

Just did and imperial black IPA(1.078-1.012) with hop additions:
90 min boil
FWH 1.5 oz. Chinook 11%
60 min. 1.5 oz. Chinook
5 min. 0.5 oz. Chinook, 1 oz. Cascade 4.8%
0 min. 0.5 oz. Chinook, 1...
Forum: Sponsor Giveaways 06-01-2011, 01:27 PM
Replies: 4,439
Views: 105,738
Posted By RenoDean
Draw my name.

Draw my name.
Forum: Recipes/Ingredients 05-24-2011, 01:37 PM
Replies: 47
Views: 3,424
Posted By RenoDean
The recipe from CYBI for Black Butte Porter is...

The recipe from CYBI for Black Butte Porter is really good. I recently used the recipe with San Fran Lager yeast and took third for porters in a local comp. I entered it as a baltic porter. I have...
Forum: Extract Brewing 05-05-2011, 07:24 PM
Replies: 8
Views: 610
Posted By RenoDean
Reno Homebrewer is great. Thankful I don't have...

Reno Homebrewer is great. Thankful I don't have a crappy LHBS.
Forum: Fermentation & Yeast 04-26-2011, 12:06 AM
Replies: 4
Views: 767
Posted By RenoDean
Isn't green apple caused by high fermentation...

Isn't green apple caused by high fermentation temps and can't really be "aged" out.
Forum: General Techniques 04-18-2011, 12:28 AM
Replies: 9
Views: 3,712
Posted By RenoDean
154 degrees?

154 degrees?
Forum: General Beer Discussion 04-18-2011, 12:22 AM
Replies: 25
Views: 1,072
Posted By RenoDean
Stone Old Guardian

Stone Old Guardian
Forum: General Beer Discussion 04-14-2011, 01:35 PM
Replies: 24
Views: 1,253
Posted By RenoDean
Oh yeah i forgot it's a black IPA

Oh yeah i forgot it's a black IPA
Forum: General Beer Discussion 04-14-2011, 01:34 PM
Replies: 24
Views: 1,253
Posted By RenoDean
carafa III or carafa special. It's dehusked and...

carafa III or carafa special. It's dehusked and they say it will add color without a lot of roasted flavors.
Forum: Fermentation & Yeast 04-13-2011, 03:26 PM
Replies: 95
Views: 5,102
Posted By RenoDean
If you make a starter at least 24 hours prior to...

If you make a starter at least 24 hours prior to pitching isn't most of the reproduction done and that's why fermentation begins so much faster. I make starters and drain into my fermenter just by...
Forum: Recipes/Ingredients 04-12-2011, 02:57 AM
Replies: 18
Views: 7,040
Posted By RenoDean
Stop hanging out with donks and make friends that...

Stop hanging out with donks and make friends that like silly beer.
Forum: General Beer Discussion 04-12-2011, 01:26 AM
Replies: 2
Views: 406
Posted By RenoDean
SWMBO said something surpising

After she tasted my latest ESB she said, "Yeah it's good but not my favorite. I need something more hoppy like the West Coast Blaster you made."
Who is this person pretending to be my wife? A...
Forum: General Beer Discussion 04-05-2011, 02:27 PM
Replies: 33
Views: 2,688
Posted By RenoDean
In Reno we have cases of Lagunitas IPA and in the...

In Reno we have cases of Lagunitas IPA and in the winter it's cases of Celebration Ale.
Forum: General Beer Discussion 03-27-2011, 04:01 PM
Replies: 38
Views: 1,481
Posted By RenoDean
The Auburn Ale House is a good brewpub. It's...

The Auburn Ale House is a good brewpub. It's right off of 80 in Auburn, you could take the scenic route back to Sac from Chico.
Forum: Home Brewing Photo Forum 03-27-2011, 03:43 PM
Replies: 647
Views: 154,911
Posted By RenoDean
Blood Orange American Wheat

Since I am not a fan of hefeweizen yeast (clovey bananas), I did an American wheat version yesterday.

5 lbs 2-row
5lbs wheat malt

0.25 oz perle 60 min
0.5 oz kent goldings 60 min
0.5 oz kent...
Forum: Bottling/Kegging 03-20-2011, 06:29 PM
Replies: 13
Views: 1,255
Posted By RenoDean
I called to place my order and used the byo code...

I called to place my order and used the byo code and got free shipping. The code changed from last year to this year.
Forum: Bottling/Kegging 03-17-2011, 06:36 PM
Replies: 13
Views: 1,255
Posted By RenoDean
Do you get BYO magazine? If so check their ad in...

Do you get BYO magazine? If so check their ad in the last issue.
Forum: Bottling/Kegging 03-16-2011, 03:46 AM
Replies: 11
Views: 572
Posted By RenoDean
You should upgrade to the dual body regulator,...

You should upgrade to the dual body regulator, keep the manifold, and buy another gas line with a disconnect. That way you could pour two kegs off the manifold and be force carbing the third keg you...
Forum: Bottling/Kegging 03-16-2011, 03:14 AM
Replies: 81
Views: 8,187
Posted By RenoDean
It's because you're Canadian.

It's because you're Canadian.
Forum: Fermentation & Yeast 03-04-2011, 11:30 PM
Replies: 9
Views: 894
Posted By RenoDean
They say that WLP060 is a blend of three yeasts...

They say that WLP060 is a blend of three yeasts and one is a lager yeast, however it probably is the San Francisco Lager yeast which ferments at ale temps and I don't know if it is a true lager yeast.
Forum: General Techniques 12-08-2010, 11:28 PM
Replies: 15
Views: 5,162
Posted By RenoDean
BYO magazine had a good article about Kvass in...

BYO magazine had a good article about Kvass in their November 2010 issue.
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