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Forum: Beginners Beer Brewing Forum 05-17-2013, 01:54 PM
Replies: 14
Views: 626
Posted By RIC0
I agree its' like when you have post on a car...

I agree its' like when you have post on a car forum about your radiator hose leaking and half the replies are you need to over haul your motor, your tranny's going out, etc.

I've done MANY things...
Forum: General Beer Discussion 05-16-2013, 02:23 PM
Replies: 7
Views: 370
Posted By RIC0
I work around the corner from the springhurst...

I work around the corner from the springhurst location and live in Sellersburg, hello fellow brewers.
Forum: Beginners Beer Brewing Forum 05-16-2013, 02:14 PM
Replies: 6
Views: 92
Posted By RIC0
Now when you taste your warm flat beer and it's...

Now when you taste your warm flat beer and it's friggon good stuff, watch out. 3 weeks or if it's a beer that needs to age for months, patiance will get the best of ya....:D

My recent dubbel I...
Forum: Fermentation & Yeast 05-15-2013, 03:03 PM
Replies: 20
Views: 730
Posted By RIC0
Thanks guys....:mug:

Thanks guys....:mug:
Forum: Fermentation & Yeast 05-15-2013, 12:50 PM
Replies: 20
Views: 730
Posted By RIC0
The tripel currently sits around 8% I'm at work...

The tripel currently sits around 8% I'm at work and don't have the OG and FG avail. I just remember it's right at the 8% mark.

appreciate the advice guys.
Forum: Fermentation & Yeast 05-14-2013, 07:32 PM
Replies: 20
Views: 730
Posted By RIC0
Guess this was overlooked but advice would be...

Guess this was overlooked but advice would be great guys...:D Should I use champagne or the half pack roughly 5.5 grams of left over T58 which is what I used for fermentation?
Forum: Fermentation & Yeast 05-14-2013, 06:36 AM
Replies: 11
Views: 384
Posted By RIC0
My first tripel aged for 6 weeks in primary then...

My first tripel aged for 6 weeks in primary then bottled an aged for another month and it was dam good. More months of aging in the bottle the better it got.
Forum: Fermentation & Yeast 05-14-2013, 06:33 AM
Replies: 20
Views: 323
Posted By RIC0
I use 1 cup of 100+ degree filtered tap water in...

I use 1 cup of 100+ degree filtered tap water in a sanitized glass, pitch the yeast less than an hour before it goes into the wort. Basically rehydrate when i pull the wort off the heat. I then...
Forum: Fermentation & Yeast 05-14-2013, 06:22 AM
Replies: 79
Views: 2,673
Posted By RIC0
Under pitch a big beer and you can end up with a...

Under pitch a big beer and you can end up with a good 6% beer instead of a great 9 or 10% beer.

Been there done that...:mad:
Forum: Fermentation & Yeast 05-14-2013, 06:17 AM
Replies: 7
Views: 197
Posted By RIC0
2 weeks why the rush???

2 weeks why the rush???
Forum: General Beer Discussion 05-14-2013, 06:13 AM
Replies: 2,523
Views: 52,954
Posted By RIC0
5 gal a stout 23426.5

5 gal a stout

23426.5
Forum: Fermentation & Yeast 05-14-2013, 06:11 AM
Replies: 20
Views: 730
Posted By RIC0
Im aging a tripel for 6 months an plan on...

Im aging a tripel for 6 months an plan on pitching about 3 grams of T58 a few days before bottling. Anyone see a problem with that???
Forum: Beginners Beer Brewing Forum 05-11-2013, 07:29 PM
Replies: 19
Views: 6,231
Posted By RIC0
I use 1 and 2 liter bottles with every batch...

I use 1 and 2 liter bottles with every batch except my belgians that age. Buy carbed water an go with it i usually bottle 26 in glass the rest is in plastic. Best idea ever if you dont keg.

As...
Forum: Extract Brewing 05-03-2013, 01:34 PM
Replies: 7
Views: 349
Posted By RIC0
1 bean split down the middle added to secondary,...

1 bean split down the middle added to secondary, i've never sanitized it.

I've thrown half a cinn. stick in the secondary after spraying with sanitizer and it was more than enough to add spice.
...
Forum: Beginners Beer Brewing Forum 05-02-2013, 07:54 PM
Replies: 12
Views: 281
Posted By RIC0
My thought as well. I've been brewing more big...

My thought as well. I've been brewing more big belgians lately than anything. I start them out 66-68 it starts warming up and after 4-5 days I leter get about 72-74 and try to hold it there until...
Forum: Fermentation & Yeast 05-02-2013, 07:42 PM
Replies: 4
Views: 91
Posted By RIC0
My experience with liquid yeast is they drag...

My experience with liquid yeast is they drag their butt's and are slow to start if simply pitched and not used as a starter. Took 3-4 days before. I'm a dry yeast fan as they don't need their hand...
Forum: General Beer Discussion 04-28-2013, 04:13 PM
Replies: 2,523
Views: 52,954
Posted By RIC0
Belgian ipa. 21,250

Belgian ipa.

21,250
Forum: Fermentation & Yeast 04-28-2013, 04:09 PM
Replies: 6
Views: 227
Posted By RIC0
Pitch 1.5 pack or 2 packs an you'll be fine.

Pitch 1.5 pack or 2 packs an you'll be fine.
Forum: General Beer Discussion 04-23-2013, 05:35 PM
Replies: 7
Views: 358
Posted By RIC0
I added about 1/4 lb of ovaltine to this at 10...

I added about 1/4 lb of ovaltine to this at 10 mins left in the boil and it is some good stuff. Yes the ovaltine you mix with milk..:cross:

You get your daily dose of vitamins and a buzz all at...
Forum: Fermentation & Yeast 04-21-2013, 04:34 PM
Replies: 3
Views: 146
Posted By RIC0
Fermenting started in 3 hours

Made a belgian dubbell pitched rehydrated yeast t-58 and went for a 50 mile bike ride i get back an check on it and its already fartin thru the airlock. I've made many belgians using t58 an never...
Forum: Beginners Beer Brewing Forum 04-10-2013, 05:49 PM
Replies: 25
Views: 765
Posted By RIC0
But it's the truth...:) I think it depends...

But it's the truth...:)

I think it depends on if a person wants to go and take the possible MANY steps to making a beer a little better if they can even do that or know if those extra steps even...
Forum: General Beer Discussion 04-10-2013, 05:40 PM
Replies: 1,496
Views: 49,423
Posted By RIC0
stuff for a belgian IPA and a belian dubbel.

stuff for a belgian IPA and a belian dubbel.
Forum: Extract Brewing 04-10-2013, 05:15 PM
Replies: 38
Views: 2,136
Posted By RIC0
I rehydrate all yeast for normal beers. ...

I rehydrate all yeast for normal beers.

Anything that should be 1.070 or higher gets a starter or if I'm lazy will get 1.5 packs of yeast instead of 1. Both do the job just the same I think.
Forum: Extract Brewing 04-09-2013, 11:57 PM
Replies: 38
Views: 2,136
Posted By RIC0
and there ya have it boys and girls and creatures...

and there ya have it boys and girls and creatures from all over.
Forum: Extract Brewing 04-09-2013, 11:50 PM
Replies: 3
Views: 209
Posted By RIC0
I'm about to do a Belgian IPA, pretty much a...

I'm about to do a Belgian IPA, pretty much a Belgian tripel with some added hoppies both during the boil and a dry hop. Never had it before but I'm given it a wirl. I make the Belgian tripel and...
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