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Search: Posts Made By: DannyD
Forum: General Beer Discussion 06-25-2013, 11:28 AM
Replies: 97
Views: 6,405
Posted By DannyD
Jip, now it all makes sense!!!!looks like things...

Jip, now it all makes sense!!!!looks like things that side of the "pond" works a bit different!!!
I would also want to spray every thing with industrial strength chemicals if this was in my...
Forum: General Beer Discussion 06-22-2013, 06:54 AM
Replies: 97
Views: 6,405
Posted By DannyD
:drunk: DONE This thread is about as usefull...

:drunk: DONE

This thread is about as usefull as the "life of pi".
Forum: General Beer Discussion 06-21-2013, 09:17 AM
Replies: 97
Views: 6,405
Posted By DannyD
I would prefer *Morgan Freeman* Have done that...

I would prefer *Morgan Freeman*
Have done that too...:D....well 15min boil
Forum: General Beer Discussion 06-21-2013, 09:05 AM
Replies: 97
Views: 6,405
Posted By DannyD
:smack: (damit...the whole "concrete fermenter"...

:smack: (damit...the whole "concrete fermenter" all over again :D)And I cant believe how narrow minded people are?
For the record. This is not my usual procedure !!

Fact: tons of threads about...
Forum: General Beer Discussion 06-21-2013, 08:02 AM
Replies: 97
Views: 6,405
Posted By DannyD
How's about adding something constructive?

How's about adding something constructive?
Forum: General Beer Discussion 06-21-2013, 07:22 AM
Replies: 97
Views: 6,405
Posted By DannyD
I am talking about preconceived notions of what...

I am talking about preconceived notions of what brewing is, and supposed to be. Who learned you how to brew? Is there set rules to this hobby? I was thinking more along the line of , maybe it’s the...
Forum: General Beer Discussion 06-20-2013, 12:28 PM
Replies: 97
Views: 6,405
Posted By DannyD
I have not sanitized any thing for the last 4 months!!!

And have been using the same yeast cake over and over for 4 times now!!! (in a plastic bucket. beer out, other one, in)
All just equipment just washed with soap and water.

No infection, just good...
Forum: Beginners Beer Brewing Forum 02-22-2013, 11:13 AM
Replies: 9
Views: 326
Posted By DannyD
or just "whirl pool" it and rack off it then you...

or just "whirl pool" it and rack off it then you leave the break behind too...
Forum: Beginners Beer Brewing Forum 09-17-2012, 11:56 AM
Replies: 11
Views: 515
Posted By DannyD
I have found that in young beer there is...

I have found that in young beer there is sometimes a "nice" sweetness to it, that go's away with time.
Forum: Beginners Beer Brewing Forum 09-14-2012, 08:13 AM
Replies: 4
Views: 898
Posted By DannyD
seams like many people add some of the extract in...

seams like many people add some of the extract in the begining of the boil and then the rest at about 20 min?
Forum: Beginners Beer Brewing Forum 09-08-2012, 08:08 AM
Replies: 4
Views: 239
Posted By DannyD
I think you mean "mash tun" ........a cooler and...

I think you mean "mash tun" ........a cooler and a manifold (search it on the left top)
Forum: Beginners Beer Brewing Forum 09-03-2012, 02:28 PM
Replies: 16
Views: 1,168
Posted By DannyD
take it out or wait 3-6 MONTHS!!

take it out or wait 3-6 MONTHS!!
Forum: Beginners Beer Brewing Forum 09-03-2012, 01:28 PM
Replies: 16
Views: 1,168
Posted By DannyD
its not done yet!!

its not done yet!!
Forum: Beginners Beer Brewing Forum 08-30-2012, 01:54 PM
Replies: 3
Views: 640
Posted By DannyD
I have also had great results with these...

I have also had great results with these...
Forum: General Beer Discussion 08-29-2012, 08:58 AM
Replies: 10
Views: 689
Posted By DannyD
HAhah......jip South Africa babe!! I get it...

HAhah......jip South Africa babe!! I get it directly from a "littel" company call "SABMiller"........... you might know it? (SAB standing for South African Breweries)
Forum: General Beer Discussion 08-29-2012, 06:56 AM
Replies: 10
Views: 689
Posted By DannyD
I was @ 156 constant, but I think the important...

I was @ 156 constant, but I think the important thing here is that, one can not just decide to one day, "im going to do 20 min mash" it needs to be verified.
Or in other word , malt can be mashed in...
Forum: General Beer Discussion 08-28-2012, 01:36 PM
Replies: 10
Views: 689
Posted By DannyD
Often

Often
Forum: General Beer Discussion 08-28-2012, 06:48 AM
Replies: 10
Views: 689
Posted By DannyD
Im confused?? short mash, possitive iodine test

So i brewed this week end, and used the iodine test to check for conversion, but it only showed "negative" at about 60min. So I am a bit confused about the new "short mash" techniqes that many...
Forum: Beginners Beer Brewing Forum 08-27-2012, 02:32 PM
Replies: 2
Views: 253
Posted By DannyD
70 it was!! but i always do it like that and by...

70 it was!! but i always do it like that and by the time fermentation begins it was always drops to low 60's then i pop it in the fridge
Forum: Beginners Beer Brewing Forum 08-27-2012, 07:21 AM
Replies: 9
Views: 418
Posted By DannyD
time will tell if it wwas wild yeast.

time will tell if it wwas wild yeast.
Forum: Beginners Beer Brewing Forum 08-27-2012, 06:59 AM
Replies: 7
Views: 463
Posted By DannyD
Well, I have never brewd with honey before, but i...

Well, I have never brewd with honey before, but i also understand that its fermentation can be unpredictable. As far as normal bottleing goes, sometimes it just takes longer to carb
Forum: Beginners Beer Brewing Forum 08-27-2012, 06:46 AM
Replies: 2
Views: 253
Posted By DannyD
...."it ran away, out of control!!!"

Jip.........racked wort onto a lager yeast cake (first time i did it like that) and expected the normal lag time (as usual with a LARGE starter!!?..:rolleyes:)and then expected to start cooling in...
Forum: General Beer Discussion 08-25-2012, 09:52 AM
Replies: 7
Views: 7,109
Posted By DannyD
I just saw this now and wonderd if the OP ever go...

I just saw this now and wonderd if the OP ever go any results? I have also tried and failed but i used the "colorless/clear" iodine ticture and that does not work!! went for the "normal" one...
Forum: General Beer Discussion 08-23-2012, 08:21 AM
Replies: 18
Views: 1,008
Posted By DannyD
I would take a swing at "Water" (where its...

I would take a swing at "Water" (where its from...bla.bla..) and even maybe kegging to short after fermentation, (cool it down and let it sit for as long as possible for yeast to drop out.)
Next...
Forum: General Beer Discussion 08-23-2012, 07:57 AM
Replies: 68
Views: 3,513
Posted By DannyD
this' thread.... my friend, is silly!!!!! JUST...

this' thread.... my friend, is silly!!!!! JUST DONT DRINK IT IF YOU FEEL THAT WAY......!? One can have many problems....but too wide of a beer selection?.......c'mon!!!?
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