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Search: Posts Made By: Ilan34
Forum: Bottling/Kegging 08-11-2014, 04:20 PM
Replies: 12
Views: 2,138
Posted By Ilan34
Good to hear. Can't wait to get mine. They...

Good to hear. Can't wait to get mine. They delivered me someone else's kegerator last week - my wife signed for it and I didn't notice the model number until two days later the morning of our move....
Forum: General Beer Discussion 07-29-2014, 07:09 PM
Replies: 42
Views: 1,919
Posted By Ilan34
I'm about 15 months and 44 batches in. Out of...

I'm about 15 months and 44 batches in. Out of those (actually out of 42 - 2 are still conditioning), I would say 6 or 7 have been legitimately on the commercial level. Overall, I would say I was...
Forum: General Beer Discussion 07-29-2014, 12:28 PM
Replies: 6,850
Views: 932,231
Posted By Ilan34
Never pass up Gandhi Bot!

Never pass up Gandhi Bot!
Forum: Bottling/Kegging 07-24-2014, 02:43 PM
Replies: 12
Views: 2,138
Posted By Ilan34
Subscribed. I just ordered this one yesterday. ...

Subscribed. I just ordered this one yesterday. I ordered over the phone so I could upgrade my regulator and increase the bev lines to 10 feet. The agent was very nice but definitely tried to talk...
Forum: General Beer Discussion 07-16-2014, 06:40 PM
Replies: 2,996
Views: 75,711
Posted By Ilan34
Umm...

Umm...
Forum: Fermentation & Yeast 07-16-2014, 03:13 PM
Replies: 59
Views: 1,961
Posted By Ilan34
I doubt it's the gnats causing that type of...

I doubt it's the gnats causing that type of infection, although they do have their own issues.

My bet would be on the grain crushing. In any case, I hope you get it figured out. I had three...
Forum: Bottling/Kegging 07-15-2014, 05:17 PM
Replies: 19
Views: 933
Posted By Ilan34
Not sure if you meant PBW or if you're just going...

Not sure if you meant PBW or if you're just going to need to drink lots of cheap beer while cleaning.

Either way, I approve!
Forum: All Grain & Partial Mash Brewing 07-12-2014, 02:07 PM
Replies: 30
Views: 1,566
Posted By Ilan34
I just polished off a batch of Maris Otter/Nelson...

I just polished off a batch of Maris Otter/Nelson Sauvin. 44 batches and it's almost certainly the best beer I've brewed so far. OG was 1.057 - IBUs were around 53. A little hoppy for a straight...
Forum: General Beer Discussion 07-05-2014, 05:28 PM
Replies: 5
Views: 283
Posted By Ilan34
Curious - for what purpose?

Curious - for what purpose?
Forum: General Beer Discussion 07-01-2014, 02:47 PM
Replies: 8
Views: 606
Posted By Ilan34
Haven't tried the ones listed, but Azacca is a...

Haven't tried the ones listed, but Azacca is a relatively new hop that is extremely juicy and tropical. I wouldn't bitter with it though, it's got an odd aftertaste.
Forum: General Techniques 06-30-2014, 04:52 PM
Replies: 26
Views: 1,387
Posted By Ilan34
Does not compute.

Does not compute.
Forum: Fermentation & Yeast 06-27-2014, 03:52 PM
Replies: 64
Views: 2,269
Posted By Ilan34
That is true. You'll want to keep the...

That is true. You'll want to keep the temperature of the beer steady between 64-68 degrees (dependent on the type of yeast and beer style of course). However, as fermentation slows down (could be...
Forum: Fermentation & Yeast 06-25-2014, 07:12 PM
Replies: 64
Views: 2,269
Posted By Ilan34
Isn't foot cheese a desired flavor profile in...

Isn't foot cheese a desired flavor profile in some sour beers? Use it to your advantage!
Forum: Beginners Beer Brewing Forum 06-25-2014, 04:55 PM
Replies: 24
Views: 1,191
Posted By Ilan34
I have a logbook from Basic Brewing that I've...

I have a logbook from Basic Brewing that I've been using since my 10th batch (just under a year). Since my 14th batch, I've also kept up a Word doc at work with much more detailed information...
Forum: Bottling/Kegging 06-24-2014, 05:23 PM
Replies: 24
Views: 3,325
Posted By Ilan34
Has anyone had this issue with the 309? I'm...

Has anyone had this issue with the 309? I'm looking to buy one when we move in August.
Forum: Recipes/Ingredients 06-24-2014, 02:22 PM
Replies: 2,527
Views: 346,092
Posted By Ilan34
Oh yeah, it tastes and smells very, very good....

Oh yeah, it tastes and smells very, very good. [ATTACH]
Forum: Recipes/Ingredients 06-24-2014, 02:19 PM
Replies: 2,527
Views: 346,092
Posted By Ilan34
Brewed this recipe a couple of weeks ago with a...

Brewed this recipe a couple of weeks ago with a few necessary changes. Subbed the Pearl malt with equal parts Maris Otter and Golden Promise, the Caramalt with caravienne, and Amarillo with Azacca. ...
Forum: Brew Science 06-23-2014, 02:23 PM
Replies: 20
Views: 1,069
Posted By Ilan34
Lol

Lol
Forum: Recipes/Ingredients 06-20-2014, 02:19 PM
Replies: 2,527
Views: 346,092
Posted By Ilan34
+1 I have to take a two month hiatus from...

+1
I have to take a two month hiatus from brewing and I still have some extract left (I do half batches).
Forum: General Beer Discussion 06-19-2014, 06:54 PM
Replies: 4,582
Views: 417,743
Posted By Ilan34
Lagunitas bombers are typically $4-$6 here in NY.

Lagunitas bombers are typically $4-$6 here in NY.
Forum: General Beer Discussion 06-18-2014, 01:32 PM
Replies: 6,850
Views: 932,231
Posted By Ilan34
This is gold. One of the best in the thread.

This is gold. One of the best in the thread.
Forum: General Beer Discussion 06-17-2014, 04:03 PM
Replies: 14
Views: 963
Posted By Ilan34
Very important point. I accidentally sucked up...

Very important point. I accidentally sucked up some trub when bottling a SMaSH, and now there are tiny white chunks floating in the bottle and populating the bottle trub, like miniature cotton balls...
Forum: General Beer Discussion 06-15-2014, 02:15 AM
Replies: 2,996
Views: 75,711
Posted By Ilan34
+ 2.75 gallons of Cottage House Saison =...

+ 2.75 gallons of Cottage House Saison
= 18,905.75 gallons
Forum: General Beer Discussion 06-14-2014, 05:15 AM
Replies: 2,996
Views: 75,711
Posted By Ilan34
Dude, you guys are a thousand ahead

Dude, you guys are a thousand ahead
Forum: Fermentation & Yeast 06-13-2014, 06:15 PM
Replies: 16
Views: 568
Posted By Ilan34
I've had great results fermenting both of those...

I've had great results fermenting both of those at 62 degrees.
Showing results 1 to 25 of 359

 
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