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Forum: Wheat and Rye Beer 08-12-2011, 01:02 AM
Replies: 185
Views: 76,162
Posted By knipknup
Hey, piping in a bit late here, but your post got...

Hey, piping in a bit late here, but your post got me thinking. It would be cool to mega-dose a good beer with red food coloring to make it a grossly red color, like bright red. Hide the flavor...
Forum: Wheat and Rye Beer 08-12-2011, 12:47 AM
Replies: 185
Views: 76,162
Posted By knipknup
I ferment my ales around 67 to 68F if I can. ...

I ferment my ales around 67 to 68F if I can. Warmer enters into the fruity ester area that I'm not comfortable with...
Forum: Belgian and French Ale 02-26-2011, 07:06 PM
Replies: 5
Views: 4,782
Posted By knipknup
OK, here's the picture

OK, here's the picture
Forum: Belgian and French Ale 02-26-2011, 07:05 PM
Replies: 5
Views: 4,782
Posted By knipknup
Here's a pic

Here's a pic
Forum: Belgian and French Ale 02-26-2011, 01:41 PM
Replies: 5
Views: 4,782
Posted By knipknup
When I brewed this, I used grapefruit instead of...

When I brewed this, I used grapefruit instead of orange peel. I just cut it into chunks and threw it into the last 10 minutes of the boil, fruit, peel and all. I also fermented in bottles with...
Forum: Mead 11-07-2010, 09:26 PM
Replies: 21
Views: 10,741
Posted By knipknup
I just had a taste of this and it is very clear...

I just had a taste of this and it is very clear now and smooth. No alcohol hotness at all, though a pretty sweet taste. 3 1/2 years has definitely done a number to this in a positive way. I may...
Forum: Beginners Beer Brewing Forum 09-27-2010, 08:36 PM
Replies: 4
Views: 333
Posted By knipknup
I'm confused... Do you want the finished...

I'm confused...

Do you want the finished product to taste like the first 15 minutes of it smelled? I don't think your plan to do this will work. Maybe add some honey malt to the mash or honey to...
Forum: Introductions 09-27-2010, 08:26 PM
Replies: 4
Views: 40
Posted By knipknup
Welcome to hbt! Good start so far, except...

Welcome to hbt!

Good start so far, except for the half broken QD... :)
Forum: All Grain & Partial Mash Brewing 09-27-2010, 08:19 PM
Replies: 2
Views: 300
Posted By knipknup
I guess this is a pretty nice kit if... -...

I guess this is a pretty nice kit if...

- you want mega-high quality
- money is not an object

You can piece this together for way less $$ by using kegs and stainless braid instead of a false...
Forum: Mead 06-28-2010, 01:22 AM
Replies: 21
Views: 10,741
Posted By knipknup
Well, I pulled a small glass from this today......

Well, I pulled a small glass from this today... just over three years old now. I guess not too old for mead, but it is still kinda sparkling. Here's a pic...
Forum: For Sale 05-14-2010, 02:03 AM
Replies: 9
Views: 1,238
Posted By knipknup
I have one that fits a 10gal gott cooler (the...

I have one that fits a 10gal gott cooler (the orange round ones) that I will sell. PM me if interested.
Forum: Wine Making Forum 03-13-2010, 10:48 PM
Replies: 61
Views: 9,494
Posted By knipknup
Bummer, thought I was gonna get rid of some. I...

Bummer, thought I was gonna get rid of some. I guess I hate it also.
Forum: Wine Making Forum 03-13-2010, 03:22 AM
Replies: 61
Views: 9,494
Posted By knipknup
This is all a great response. Mine does taste...

This is all a great response. Mine does taste more sour than the stuff I had at a restaurant. Maybe it is good in terms of what it should be.

PM me an address and I'll ship you some for an...
Forum: Recipes/Ingredients 03-06-2010, 11:43 PM
Replies: 4
Views: 406
Posted By knipknup
Yes. I bitter-hop with galena almost every brew....

Yes. I bitter-hop with galena almost every brew. I have amarillo, but prefer galena. You won't be bummed...
Forum: Brewing Software 02-16-2010, 03:50 AM
Replies: 294
Views: 48,126
Posted By knipknup
Yeah. This post is nonsense to get one long enough

Yeah. This post is nonsense to get one long enough
Forum: Wine Making Forum 02-14-2010, 09:03 PM
Replies: 61
Views: 9,494
Posted By knipknup
Now I've read the whole thread. Great...

Now I've read the whole thread. Great information. I have just a couple things to add. Hopefully they will help others out and start some discussion that can make us all better sake makers.
...
Forum: Wine Making Forum 02-14-2010, 04:42 PM
Replies: 61
Views: 9,494
Posted By knipknup
Sorry, chiming in late. Komi Koji can be...

Sorry, chiming in late. Komi Koji can be purchased at the Asian Markets in your area. It is usually referred to as Enzyme. I made sake from the Korean variety. Most won't drink it. I don't...
Forum: Belgian and French Ale 02-13-2010, 05:00 PM
Replies: 5
Views: 4,782
Posted By knipknup
Belgian Red Rye

BeerSmith Recipe Printout - http://www.beersmith.com

Recipe: Belgian Red Rye

Brewer: knipknup

Asst Brewer:

Style: Belgian Dubbel
Forum: Fermentation & Yeast 02-04-2010, 02:05 PM
Replies: 37
Views: 3,564
Posted By knipknup
Yes. If it is an ale yeast, you can leave it at...

Yes. If it is an ale yeast, you can leave it at room temp (70ish). I do it all the time.
Forum: For Sale 01-31-2010, 02:57 PM
Replies: 4
Views: 810
Posted By knipknup
When you say a set, do you mean an in and an out...

When you say a set, do you mean an in and an out or ???
Forum: Light Hybrid Beer 01-22-2010, 04:00 PM
Replies: 3
Views: 4,335
Posted By knipknup
It turned out great. I like the subtle corn...

It turned out great. I like the subtle corn flavor. I brewed another similar a couple weeks ago with no corn and some later saaz additions. It is better.
Forum: Wheat and Rye Beer 11-19-2009, 09:15 PM
Replies: 185
Views: 76,162
Posted By knipknup
Look about four posts up

Look about four posts up
Forum: Mead 10-28-2009, 02:21 AM
Replies: 1,956
Views: 561,272
Posted By knipknup
Mine separated because I added cold water. The...

Mine separated because I added cold water. The honey was all on the bottom. It also took a few days to start but after a couple months (maybe three), it fermented out completely and is awesome. I...
Forum: Bottling/Kegging 10-05-2009, 04:56 AM
Replies: 21
Views: 2,293
Posted By knipknup
rancid crisco is bad. make sure you drink in a...

rancid crisco is bad. make sure you drink in a timely manner. I know... sorry to disappoint. :cool:
Forum: All Grain & Partial Mash Brewing 10-05-2009, 04:54 AM
Replies: 41
Views: 4,411
Posted By knipknup
Here's my opinion since nobody asked and I've...

Here's my opinion since nobody asked and I've been drinking... :D

Vourlof (or however you spell it) is an uneccesary step. After wasting some time making sure 50 particles of grain don't get into...
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