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Forum: Recipes/Ingredients 03-22-2010, 02:33 AM
Replies: 10
Views: 4,269
Posted By BeerAtlas
I would definitely agree with the ferm temp. I...

I would definitely agree with the ferm temp. I even ferment mine up to 90-95...gives great spice/pepper/phenols. You almost can't ferment this too hot.
Forum: Recipes/Ingredients 03-22-2010, 02:29 AM
Replies: 91
Views: 33,212
Posted By BeerAtlas
I use both nibs and powder in my chocolate beers,...

I use both nibs and powder in my chocolate beers, and this is how I use it:

I mix the powder with boiled water into a paste and add it to the primary/secondary along with the nibs.

From my...
Forum: All Grain & Partial Mash Brewing 03-22-2010, 01:00 AM
Replies: 10
Views: 836
Posted By BeerAtlas
Only one way to find out.

Only one way to find out.
Forum: All Grain & Partial Mash Brewing 03-22-2010, 12:23 AM
Replies: 10
Views: 836
Posted By BeerAtlas
Well...it might be helpful to post your entire...

Well...it might be helpful to post your entire recipe. 0.5 pounds of caravienne and carapils won't cause a beer mashed at 154 to end up at 1.040. Did your fermentation temperature ever dip way...
Forum: All Grain & Partial Mash Brewing 03-21-2010, 11:19 PM
Replies: 10
Views: 836
Posted By BeerAtlas
Well...is it possible that your hydrometer or...

Well...is it possible that your hydrometer or thermometer are messed up? Otherwise it does seem that you have a stuck fermentation. What temp are you fermenting at currently? If you're below 70,...
Forum: All Grain & Partial Mash Brewing 03-21-2010, 10:34 PM
Replies: 10
Views: 836
Posted By BeerAtlas
What was your mash temp?

What was your mash temp?
Forum: All Grain & Partial Mash Brewing 03-20-2010, 07:51 PM
Replies: 3
Views: 327
Posted By BeerAtlas
I'll brew more in a 2-3 months if it turns out...

I'll brew more in a 2-3 months if it turns out well.
Forum: All Grain & Partial Mash Brewing 03-20-2010, 04:50 PM
Replies: 3
Views: 327
Posted By BeerAtlas
Today's Brew Day

Brewing an all grain Imperial Oatmeal Stout.

9 # MO
1 # Flaked Oats
0.75 # 385L Chocolate Malt
0.50 # 80L Crystal
0.40 # Carafa II
0.33 # Black Patent
0.33 # 695L Roasted Barley
0.25 # 630L...
Forum: All Grain & Partial Mash Brewing 03-17-2010, 03:10 PM
Replies: 1
Views: 405
Posted By BeerAtlas
Dry Hop my Beer

I'm looking to dry hop 7/8 of a gallon of a Wheat Wine that I brewed about a week ago. It is 11-12% (almost done fermenting and at 11 now) and was bittered with Warrior, and had 15 and KO additions...
Forum: Commercial Brew Discussion 03-16-2010, 11:00 PM
Replies: 51
Views: 17,721
Posted By BeerAtlas
I added them with 5 minutes left to go in the...

I added them with 5 minutes left to go in the boil.
Forum: Commercial Brew Discussion 03-16-2010, 10:00 PM
Replies: 51
Views: 17,721
Posted By BeerAtlas
First post, but I brew a pumpkin beer yearly, and...

First post, but I brew a pumpkin beer yearly, and it is very good.

Mash at 154
10 # 6 row
2 # Crystal 20
1 # Dark Brown Sugar
0.25 # lactose
1.50 oz Cascade (60)
freshly ground cloves,...
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