The Great Bottle Opener Giveaway

Home Brew Forums > Search Forums > Search Results

Showing results 1 to 25 of 244
Search took 0.04 seconds.
Search: Posts Made By: sacrifice
Forum: Sponsor Giveaways 06-30-2014, 10:56 PM
Replies: 982
Views: 14,049
Posted By sacrifice
In!

In!
Forum: Sponsor Giveaways 06-10-2014, 10:55 PM
Replies: 2,173
Views: 61,407
Posted By sacrifice
In

In
Forum: Porter 05-27-2014, 02:27 AM
Replies: 648
Views: 200,673
Posted By sacrifice
Just cracked my first beer after a month and 6...

Just cracked my first beer after a month and 6 days in the bottle. Not going to say it is my best beer yet, but it is definitely my most complex and interesting beer to date, with many layers of...
Forum: Sponsor Giveaways 05-19-2014, 07:35 PM
Replies: 2,069
Views: 45,684
Posted By sacrifice
In!

In!
Forum: Porter 04-21-2014, 02:41 AM
Replies: 648
Views: 200,673
Posted By sacrifice
Finally got around to bottling this one after...

Finally got around to bottling this one after spending 9 weeks in primary. Hatched 13 chickens right after I brewed this beer, and was raising them in the garage (in a large brooder, not running all...
Forum: Sponsor Giveaways 04-16-2014, 11:07 PM
Replies: 2,399
Views: 62,487
Posted By sacrifice
In!

In!
Forum: Recipes/Ingredients 02-22-2014, 03:36 AM
Replies: 22
Views: 5,325
Posted By sacrifice
If you could, please post the recipe for us - :)

If you could, please post the recipe for us - :)
Forum: Sponsor Giveaways 02-22-2014, 03:19 AM
Replies: 3,792
Views: 197,819
Posted By sacrifice
Count me in! And - Thanks!

Count me in!

And - Thanks!
Forum: Recipes/Ingredients 01-24-2014, 10:16 PM
Replies: 15
Views: 543
Posted By sacrifice
I do not see any issue with doing smaller 1 pound...

I do not see any issue with doing smaller 1 pound batches. That would actually be a great way to do test batches.
Forum: Recipes/Ingredients 01-24-2014, 05:59 PM
Replies: 15
Views: 543
Posted By sacrifice
I kept it below 90 degrees - I just used the...

I kept it below 90 degrees - I just used the heating element that burns the wood, and turned the main element off. Opening the door every once and a while helped.
Forum: Recipes/Ingredients 01-24-2014, 04:22 AM
Replies: 15
Views: 543
Posted By sacrifice
I recently smoked a bit over 5 pounds of 2-row I...

I recently smoked a bit over 5 pounds of 2-row I had laying around. Simply placed the grain on parchment paper, sprayed the grain to dampen it, and did 3 hours of cherry and an hour of hickory. ...
Forum: General Beer Discussion 01-18-2014, 10:25 PM
Replies: 24
Views: 1,134
Posted By sacrifice
Brewed on the 14th - Beautiful sunny day with...

Brewed on the 14th - Beautiful sunny day with temperatures in the lower 30's with a very slight breeze.

http://cdn.homebrewtalk.com/images/6/0/9/7/1/14feb14_dscn0338-61866.jpg...
Forum: Recipes/Ingredients 01-17-2014, 02:29 AM
Replies: 5
Views: 203
Posted By sacrifice
I used to live in Alaska, where the shipping...

I used to live in Alaska, where the shipping prices were very high. I decided to buy in bulk and store the grains. I stored in double black garbage bags in a cool part of the garage, and have had...
Forum: All Grain & Partial Mash Brewing 01-17-2014, 02:23 AM
Replies: 20
Views: 1,034
Posted By sacrifice
I add coffee to many of my beers and simply grind...

I add coffee to many of my beers and simply grind the coffee and added at flameout. I have never had any problems with oils, bitterness, or any grounds in the finished product - get a few grounds in...
Forum: General Beer Discussion 01-16-2014, 03:03 AM
Replies: 2,613
Views: 60,129
Posted By sacrifice
Amarillo IPA - 5.5 = 1233

Amarillo IPA - 5.5

= 1233
Forum: General Beer Discussion 01-16-2014, 02:59 AM
Replies: 2,258
Views: 74,546
Posted By sacrifice
Just stuck an Amarillo IPA in the fermenter -...

Just stuck an Amarillo IPA in the fermenter - First brew of 2014!
Forum: India Pale Ale 01-15-2014, 09:16 PM
Replies: 373
Views: 109,980
Posted By sacrifice
For my first brew of 2014, I am doing this one...

For my first brew of 2014, I am doing this one again (for the 4th time). As with previous batches, using German Pilsner and adding the first 1.5 oz. of Amarillo at 80 minutes. Should be fun!
Forum: Sponsor Giveaways 01-07-2014, 02:02 AM
Replies: 3,249
Views: 86,933
Posted By sacrifice
In on this one!

In on this one!
Forum: Meat Smoking, Curing and Sausage Making 12-01-2013, 07:22 PM
Replies: 30
Views: 737
Posted By sacrifice
Will be canning turkey broth tomorrow morning -...

Will be canning turkey broth tomorrow morning - we used the bones and various vegetables to make the broth. We vacuum packed and froze our left over turkey meat in 8.5 ounce batches. I did buy an...
Forum: Sponsor Giveaways 11-25-2013, 12:54 AM
Replies: 2,852
Views: 91,811
Posted By sacrifice
In!

In!
Forum: Beginners Beer Brewing Forum 10-26-2013, 11:22 PM
Replies: 4
Views: 194
Posted By sacrifice
I am doing a smoked porter - Loon Lake Smoked...

I am doing a smoked porter - Loon Lake Smoked Porter (http://www.homebrewtalk.com/f77/loon-lake-smoked-porter-award-winner-90531/) - tomorrow that is about 50% smoked malt.

I smoked my own malt...
Forum: Recipes/Ingredients 10-26-2013, 04:17 AM
Replies: 1
Views: 193
Posted By sacrifice
Used some that I bought a year ago to do a brew. ...

Used some that I bought a year ago to do a brew. They were stored in Foodsaver vacuum bags, but were exposed to hot and cold temps as I moved from Alaska to Idaho and storage was not optimal. ...
Forum: General Beer Discussion 10-22-2013, 05:52 PM
Replies: 47
Views: 2,560
Posted By sacrifice
Currently, I brew in my garage or in my driveway...

Currently, I brew in my garage or in my driveway - I have a great view but the wind and the flies suck at times. When buying the house, one of the things I overlooked was making sure there was a...
Forum: Spice/Herb/Vegetable Beer 10-22-2013, 01:33 PM
Replies: 131
Views: 68,887
Posted By sacrifice
I say 5 - 6 months due to my former garage and...

I say 5 - 6 months due to my former garage and brewing area being between 50 and in the summer 60 degrees (in Alaska). Things simply took longer at those temps - carbing sometimes took months. I...
Forum: Spice/Herb/Vegetable Beer 10-22-2013, 03:41 AM
Replies: 131
Views: 68,887
Posted By sacrifice
Did this one again today - OG was a bit low...

Did this one again today - OG was a bit low because of an unusually low efficiency (67.9%) and a bit too much wort after the boil. Did a roaring 72 minute boil to get rid of some liquid and thought...
Showing results 1 to 25 of 244

 
Forum Jump