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Search: Posts Made By: brewinmt
Forum: South Dakota HomeBrew Forum 01-06-2014, 02:52 AM
Replies: 68
Views: 4,294
Posted By brewinmt
That's the same situation I'm in here in pierre....

That's the same situation I'm in here in pierre. Just brew and enjoy it yourself!
Forum: South Dakota HomeBrew Forum 03-20-2013, 05:05 PM
Replies: 68
Views: 4,294
Posted By brewinmt
You should check out craigtube on YouTube he has...

You should check out craigtube on YouTube he has tons of good videos on brewing for beginners and advanced brewers.
Forum: For Sale 02-17-2013, 09:41 PM
Replies: 4
Views: 476
Posted By brewinmt
What kind of payment would you take?

What kind of payment would you take?
Forum: Equipment/Sanitation 02-10-2013, 12:55 PM
Replies: 2
Views: 182
Posted By brewinmt
I just thought it would be be cool to just be...

I just thought it would be be cool to just be able to drain the yeast and automatically be in the secondary. Less transferring of the beer. Thanks for your opinion.
Forum: Equipment/Sanitation 02-09-2013, 09:21 PM
Replies: 2
Views: 182
Posted By brewinmt
Need advice

I was wondering if anyone has any experience with these fermenters? To me they look functional and and at a decent price. What does everyone think?
...
Forum: South Dakota HomeBrew Forum 02-05-2013, 11:57 AM
Replies: 68
Views: 4,294
Posted By brewinmt
There's more than a couple of you! You guys have...

There's more than a couple of you! You guys have a really good homebrew shop in Sioux Falls. I stop there every time I make it to town.
Forum: Fermentation & Yeast 01-25-2013, 01:29 PM
Replies: 2
Views: 235
Posted By brewinmt
Temp probe

What is everyone using to get a temp probe inside a carboy or fermentation bucket?
Forum: All Grain & Partial Mash Brewing 01-13-2013, 09:37 PM
Replies: 10
Views: 741
Posted By brewinmt
I did crush the grains myself. I have the barley...

I did crush the grains myself. I have the barley crusher mill and I think it is set from the factory at .39 thousands of an inch.

I am using a copper manifold in the mash tun, I will attach some...
Forum: South Dakota HomeBrew Forum 01-13-2013, 08:01 PM
Replies: 68
Views: 4,294
Posted By brewinmt
I'm in pierre haven't been here too long and...

I'm in pierre haven't been here too long and don't know anyone else who brews. It would be cool to get a club started here too.
Forum: All Grain & Partial Mash Brewing 01-13-2013, 05:39 PM
Replies: 10
Views: 741
Posted By brewinmt
I made it out of 1/2" copper pipe, it is 24" long...

I made it out of 1/2" copper pipe, it is 24" long by 9" wide. I made it to fit right on the top lip of my cooler mash tun.
You can probably see in the pics but I soldered the sides together taking...
Forum: All Grain & Partial Mash Brewing 01-13-2013, 02:06 PM
Replies: 10
Views: 741
Posted By brewinmt
Thanks for the replies I think I will bump up my...

Thanks for the replies I think I will bump up my efficiency in brewsmith to maybe 78% and try another brew with those numbers and see where I come out.
Forum: All Grain & Partial Mash Brewing 01-12-2013, 10:43 PM
Replies: 10
Views: 741
Posted By brewinmt
A few pics of my setup, crush, and mash! 93985 ...

A few pics of my setup, crush, and mash!
93985



93986



93987
Forum: All Grain & Partial Mash Brewing 01-12-2013, 10:41 PM
Replies: 10
Views: 741
Posted By brewinmt
Was my efficiency really that high!

Today was my first attempt all grain. I made a German pilsner. My grain bill was
7lbs German pilsner
1lb Vienna
8oz white wheat
1oz tettnang 60min
1oz tettnang 30min
1oz tettnang 10min
White...
Forum: All Grain & Partial Mash Brewing 10-06-2012, 09:16 PM
Replies: 10
Views: 530
Posted By brewinmt
I'm brewing a Belgian wit type beer. It's a...

I'm brewing a Belgian wit type beer. It's a partial extract with just a whole bunch of leftover ingredients I've had around for a long time! Hope it turns out ok!
Forum: General Beer Discussion 02-25-2012, 02:25 AM
Replies: 8
Views: 405
Posted By brewinmt
Sfrisby I am planing on just keeping it in the...

Sfrisby I am planing on just keeping it in the primary for three weeks. Thanks for the advice, what recipe did you use?
Forum: General Beer Discussion 02-25-2012, 12:56 AM
Replies: 8
Views: 405
Posted By brewinmt
Friday Night Brewing

I was just brewing a blue moon clone and thought I would share a pic of my make shift brewery. Brewing beer and drinking a homebrew Oktoberfest, LIFE IS GOOD! Have a good weekend everyone! CHEERS!
Forum: Beginners Beer Brewing Forum 01-10-2012, 02:23 AM
Replies: 15
Views: 513
Posted By brewinmt
Any advice?

Any advice?
Forum: Beginners Beer Brewing Forum 01-10-2012, 01:35 AM
Replies: 15
Views: 513
Posted By brewinmt
.

.
Forum: Beginners Beer Brewing Forum 01-10-2012, 12:22 AM
Replies: 15
Views: 513
Posted By brewinmt
So I just checked the gravity and it hasn't...

So I just checked the gravity and it hasn't changed any , still at 1.066 and no krausen. Is this bad news?
Forum: Beginners Beer Brewing Forum 01-09-2012, 01:40 PM
Replies: 15
Views: 513
Posted By brewinmt
I forgot to mention that according to the...

I forgot to mention that according to the instructions, it is a lager yeast that will perform well at ale temps.
Forum: Beginners Beer Brewing Forum 01-09-2012, 01:28 PM
Replies: 15
Views: 513
Posted By brewinmt
All I did was add the yeast that came with the...

All I did was add the yeast that came with the kit and I can't recall what yeast it was. I did the lid test and it only takes the slightest pressure to make it bubble. I can try to find out what kind...
Forum: Beginners Beer Brewing Forum 01-09-2012, 12:36 PM
Replies: 15
Views: 513
Posted By brewinmt
No bubbling yet!

I brewed a brewers best German Octoberfest about 60 hours ago. I did everything as per the instructions except I add a pound of honey with 20 minutes left in the boil. I pitched the yeast at 66deg f....
Forum: Beginners Beer Brewing Forum 11-30-2011, 03:11 AM
Replies: 15
Views: 718
Posted By brewinmt
Stainless steel pot

Hi I brewed my first batch of beer 5 days ago and my stainless steel pot formed a white chalky like substance on the bottom where the burner covers where touching the pot. It can be scraped off and...
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