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Search: Posts Made By: OhReally
Forum: Sponsor Giveaways 05-14-2014, 07:52 PM
Replies: 2,069
Views: 45,684
Posted By OhReally
The Great Hydra Giveaway!

Count me in! I'd love me one o' these!


Sent from my iPhone using Home Brew
Forum: Sponsor Giveaways 03-17-2014, 04:09 PM
Replies: 3,792
Views: 197,819
Posted By OhReally
I'm in too. Awesome prizes!

I'm in too. Awesome prizes!
Forum: Sponsor Giveaways 01-06-2014, 11:22 AM
Replies: 3,249
Views: 86,933
Posted By OhReally
I wouldn't mind having one of thems. I'm in!

I wouldn't mind having one of thems.

I'm in!
Forum: Extract Brewing 12-12-2013, 12:16 PM
Replies: 15
Views: 1,478
Posted By OhReally
Good to hear it's underway. What yeast are you...

Good to hear it's underway. What yeast are you using? It's funny to hear you don't have any krausen; I use White Labs WLP400, which is a monster (I've had to use a blowoff rig every time),

:mug:
Forum: Extract Brewing 12-04-2013, 01:08 PM
Replies: 15
Views: 1,478
Posted By OhReally
I've done three batches of Belgian Honey Wit. ...

I've done three batches of Belgian Honey Wit. Unlike other recipes, I put the orange and coriander in with my steeping grains and then steep for 45 mins (to help convert the white wheat malt, etc). ...
Forum: Sponsor Giveaways 11-21-2013, 03:05 PM
Replies: 2,852
Views: 91,811
Posted By OhReally
I'm in like Flynn! :mug:

I'm in like Flynn!

:mug:
Forum: General Beer Discussion 11-13-2013, 03:05 AM
Replies: 5,152
Views: 161,191
Posted By OhReally
+5 hoppiness is an IPA +5 Ex-PaT 1800 IPA ...

+5 hoppiness is an IPA
+5 Ex-PaT 1800 IPA

50000!!!!!! :ban:

Glad I timed that one right!! ;)
Forum: Bottling/Kegging 11-03-2013, 03:23 AM
Replies: 2
Views: 307
Posted By OhReally
Awesome. Thanks Yoop! Much appreciated. I...

Awesome. Thanks Yoop! Much appreciated. I figured it was something like that. This batch was a point lower OG than the previous batch, so it makes sense that the FG is down one point at 1.008. ...
Forum: Bottling/Kegging 11-02-2013, 08:27 PM
Replies: 2
Views: 307
Posted By OhReally
Adjusting FG After Priming Sugar

Hi all-

I bottled two batches yesterday, and for the second one I accidentally added the priming sugar before taking a hydro reading. Is there a way to calculate what the real FG is? I boiled...
Forum: Equipment/Sanitation 10-02-2013, 02:44 AM
Replies: 36
Views: 2,699
Posted By OhReally
As was said earlier, don't you think several...

As was said earlier, don't you think several former Microsoft higher ups working together could come up with that kind of money fairly easily??

My question is: unless I'm missing something, it...
Forum: General Beer Discussion 09-30-2013, 11:41 AM
Replies: 5,152
Views: 161,191
Posted By OhReally
+5 Belgian Honey Wit +5 India Black Ale +5...

+5 Belgian Honey Wit
+5 India Black Ale
+5 Port o' Palmer Robust Porter
( It's been a busy weekend! :ban: )

= 43,899
Forum: General Techniques 09-29-2013, 02:41 PM
Replies: 23
Views: 1,633
Posted By OhReally
+1 to the sampling. Only time will tell. I just...

+1 to the sampling. Only time will tell. I just bottled a new batch of Scotch Wee Heavy last week (OG 1.085) that had been 4 weeks in primary and then 3 months in secondary (2 months were with...
Forum: General Beer Discussion 08-20-2013, 02:39 AM
Replies: 6,667
Views: 868,440
Posted By OhReally
Last night: Me: "What's this Estrella Damm?...

Last night:

Me: "What's this Estrella Damm? Is that a lager?"
Waiter: "No, it's more like a Michelob."
Me: (holding my tongue) "Sure, why not."

So I get the beer, and he comes back after...
Forum: General Beer Discussion 08-13-2013, 12:09 PM
Replies: 6,667
Views: 868,440
Posted By OhReally
Man, this thread's crashed more times than Billy...

Man, this thread's crashed more times than Billy Joel...
Forum: General Beer Discussion 07-03-2013, 11:06 PM
Replies: 6,667
Views: 868,440
Posted By OhReally
It's so wrong (on an epic level) that it borders...

It's so wrong (on an epic level) that it borders on being right.
Forum: General Beer Discussion 06-19-2013, 12:34 PM
Replies: 5,152
Views: 161,191
Posted By OhReally
Thanks for wiping out my 25 gallons in addition...

Thanks for wiping out my 25 gallons in addition to other folks' 9,975 gallons. :drunk: :-P

Correct number = 29803
Forum: General Beer Discussion 05-15-2013, 10:19 PM
Replies: 5,152
Views: 161,191
Posted By OhReally
+5 more gal. Wee Heavy :rockin: 23,495

+5 more gal. Wee Heavy :rockin:

23,495
Forum: General Beer Discussion 05-11-2013, 09:57 PM
Replies: 280
Views: 11,561
Posted By OhReally
Last name's O'Reilly. Not too-uncommon an Irish...

Last name's O'Reilly. Not too-uncommon an Irish name, but just ethnic enough that I deal with slaughterings of it fairly regularly. Among the various ways people mispronounce it is "oh really"; ...
Forum: General Chit Chat 04-27-2013, 12:18 AM
Replies: 106
Views: 2,338
Posted By OhReally
YES!! One of my favorite groups. +1

YES!! One of my favorite groups.


+1
Forum: General Beer Discussion 04-20-2013, 10:06 PM
Replies: 5,152
Views: 161,191
Posted By OhReally
20196.2 + 5 gal. Rye Pale Ale (in the...

20196.2

+ 5 gal. Rye Pale Ale (in the primary mere minutes)

20201.2
Forum: Recipes/Ingredients 04-09-2013, 01:17 PM
Replies: 3
Views: 194
Posted By OhReally
Thanks for the feedback. I know what ya mean for...

Thanks for the feedback. I know what ya mean for the coriander. The first time I brewed this I used 1 oz. and it was a bit much. This amount ain't a whole lot less, but I'm hoping it'll blend a...
Forum: Recipes/Ingredients 04-09-2013, 12:37 PM
Replies: 3
Views: 194
Posted By OhReally
Hi y'all- I've got a question about my Wit...

Hi y'all-

I've got a question about my Wit recipe. Does the steeping procedure described below amount to a kind of mash? I know that wheat malt needs to be mashed, so is this the way to go about...
Forum: Label Display & Discussion 03-30-2013, 12:54 PM
Replies: 3,543
Views: 764,044
Posted By OhReally
+1 for the redirect. One of my haunts was Sunset...

+1 for the redirect. One of my haunts was Sunset Grill & Tap in Allston. They had 200+ beers on tap, an it was within stumbling distance of my apartment. I think I must've kept the place going...
Forum: Beginners Beer Brewing Forum 03-29-2013, 11:11 PM
Replies: 21
Views: 937
Posted By OhReally
Another suggestion: Different styles...

Another suggestion:

Different styles sometimes call for different levels of carbonation, so the 4 or 5 oz. isn't perhaps always appropriate.

I make extensive use of priming sugar calculators...
Forum: Beginners Beer Brewing Forum 03-29-2013, 10:39 PM
Replies: 21
Views: 937
Posted By OhReally
All of the above, plus: There's a school...

All of the above, plus:


There's a school of thought that suggests putting the bottles in a warmer (70-75 degree) area to help the yeast do their little happy dance more efficiently.

Warm it...
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