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Search: Posts Made By: Eddiebosox
Forum: DIY Projects Yesterday, 10:11 PM
Replies: 2,748
Views: 977,304
Posted By Eddiebosox
Qv bb?,by g V Sent from my iPhone using...

Qv bb?,by g V


Sent from my iPhone using Home Brew
Forum: DIY Projects Yesterday, 10:08 PM
Replies: 2,748
Views: 977,304
Posted By Eddiebosox
Can210299cvB C😟! Sent from my iPhone...

Can210299cvB
C😟!


Sent from my iPhone using Home Brew
Forum: DIY Projects Yesterday, 10:04 PM
Replies: 2,748
Views: 977,304
Posted By Eddiebosox
Hh?w Sent from my iPhone using Home Brew

Hh?w


Sent from my iPhone using Home Brew
Forum: DIY Projects Yesterday, 10:04 PM
Replies: 2,748
Views: 977,304
Posted By Eddiebosox
C Sent from my iPhone using Home Brew

C


Sent from my iPhone using Home Brew
Forum: DIY Projects Yesterday, 10:03 PM
Replies: 2,748
Views: 977,304
Posted By Eddiebosox
1 Sent from my iPhone using Home Brew

1


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Forum: Equipment/Sanitation 07-06-2014, 09:07 PM
Replies: 3
Views: 96
Posted By Eddiebosox
quesrtion on using my keezer to chill wort

SO i had a disastrous brewday. Forgot to put the collar on my hop blocker while brewing ten gallons of IPA. needless to say I ran my pumps and nothing was coming out. I didn't have my old immersion...
Forum: General Techniques 01-23-2014, 06:49 PM
Replies: 4
Views: 621
Posted By Eddiebosox
How much and for how long in the secondary did...

How much and for how long in the secondary did you use the nibs? I'm leaning towards nibs now. i just dont want to deal with the mess of the powder. Did you soak in vodka beforehand?
Forum: General Techniques 01-23-2014, 06:33 PM
Replies: 4
Views: 621
Posted By Eddiebosox
thanks. i'm thinking of substituting cocoa nibs...

thanks. i'm thinking of substituting cocoa nibs which i can strain out, but im not sure if that's best used in the fermentor or boil.
Forum: General Techniques 01-23-2014, 05:13 PM
Replies: 4
Views: 621
Posted By Eddiebosox
Cocoa powder in the boil and using a plate chiller. Problems?

So I am doing Jamil's chocolate hazelnut porter recipe. It calls for a half a pound of unsweetened cocoa powder in the last ten minutes of the boil. In his description it says it will look like...
Forum: All Grain & Partial Mash Brewing 01-09-2014, 06:32 PM
Replies: 8
Views: 299
Posted By Eddiebosox
well this is just odd. His book #'s must be off...

well this is just odd. His book #'s must be off then.
Forum: All Grain & Partial Mash Brewing 01-09-2014, 06:30 PM
Replies: 8
Views: 299
Posted By Eddiebosox
OK, putting it at a 6 gallon final batch and the...

OK, putting it at a 6 gallon final batch and the numbers are better, but according to the recipe from his book, he says its for 5 gallons. he has a preboil volume of 7 gallons. and in his intro he...
Forum: All Grain & Partial Mash Brewing 01-09-2014, 06:17 PM
Replies: 8
Views: 299
Posted By Eddiebosox
This estimated OG in Beersmith 2 can't possibly be right

I am doing Jamils chocolate hazelnut porter recipe. I dialed in the exact recipe from his book into Beersmith 2 with my equipment profile, and set to all grain 5 gallon, and its telling me the...
Forum: General Beer Discussion 12-04-2013, 05:53 PM
Replies: 13
Views: 683
Posted By Eddiebosox
unlike my glass fermenter, tiny scratches and...

unlike my glass fermenter, tiny scratches and dings after a while build up and are easy places for bacteria to grow.
Forum: General Beer Discussion 12-04-2013, 04:53 PM
Replies: 13
Views: 683
Posted By Eddiebosox
infected beer, should I throw out the fermenting bucket?

I recently got my first infection. A big old pellicle on my holiday ale that I dumped. My question is,. Can I reuse that plastic fermentor that the beer was in, or should I throw it out? I only ask...
Forum: Bottling/Kegging 04-16-2013, 08:27 PM
Replies: 20
Views: 1,923
Posted By Eddiebosox
Thanks. I dont really care how long ti takes to...

Thanks. I dont really care how long ti takes to fill a pint, I just want it to pour without foam. if it takes a few extra seconds, I'll somehow find a way to cope with the emotional trauma.

Ill...
Forum: Bottling/Kegging 04-16-2013, 08:24 PM
Replies: 20
Views: 1,923
Posted By Eddiebosox
pretty much. I have a keezer with temp controller...

pretty much. I have a keezer with temp controller on it.
Forum: Bottling/Kegging 04-16-2013, 05:16 PM
Replies: 20
Views: 1,923
Posted By Eddiebosox
I found this: ...

I found this:

http://www.homebrewtalk.com/f84/beer-line-length-pressure-calculator-35369/

But according to the chart, with my beer at 42 F and 10 PSI and a carb level of about 2.2, my tubing...
Forum: Bottling/Kegging 04-16-2013, 03:54 PM
Replies: 20
Views: 1,923
Posted By Eddiebosox
the generic 3/16" diameter and five feet long...

the generic 3/16" diameter and five feet long tubing that came with the midwest supplies kegging kit.
Forum: Bottling/Kegging 04-16-2013, 03:16 PM
Replies: 20
Views: 1,923
Posted By Eddiebosox
beer coming out too fast even at 8 PSI

I did a search and couldn't find anyone with exactly my problem so I thought id ask here. First time kegging and I'm on my second kegged batch. I set it to about 9 PSI as it's an English bitter , and...
Forum: All Grain & Partial Mash Brewing 04-16-2013, 02:27 PM
Replies: 12
Views: 1,005
Posted By Eddiebosox
I considered it but this was a Pliny clone, which...

I considered it but this was a Pliny clone, which is a **** ton of hops and it was my first go around with my new hop blocker. I wasn't thinking and forgot that I was going to whirlpool.
Forum: All Grain & Partial Mash Brewing 04-16-2013, 02:02 PM
Replies: 12
Views: 1,005
Posted By Eddiebosox
SO when you say hop-stand, you mean flame-out...

SO when you say hop-stand, you mean flame-out hops, and you just whirlpool and let it sit for 30 minutes before transferring?
Forum: Recipes/Ingredients 04-15-2013, 02:48 PM
Replies: 3
Views: 438
Posted By Eddiebosox
Anyone? I think it looks pretty solid.

Anyone? I think it looks pretty solid.
Forum: Recipes/Ingredients 04-12-2013, 10:08 PM
Replies: 3
Views: 438
Posted By Eddiebosox
Yes, it was just straight California ale yeast WL...

Yes, it was just straight California ale yeast WL 001
Forum: Recipes/Ingredients 04-12-2013, 10:01 PM
Replies: 3
Views: 438
Posted By Eddiebosox
Help on converting a recipe from a large craft brewer

So I've been talking with Matt from Oakshire brewery in Oregon. They make a fantastic IPA called Watershed IPA but its not available in DC where I live so I'm trying to clone it. He sent me his...
Forum: All Grain & Partial Mash Brewing 04-09-2013, 06:14 PM
Replies: 12
Views: 1,005
Posted By Eddiebosox
Thanks. Ill just up the dry hops a bit to try and...

Thanks. Ill just up the dry hops a bit to try and compensate, even though thats mostly aroma.

anyone ever dry hop in the keg with this one?
Showing results 1 to 25 of 239

 
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