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Search: Posts Made By: JasonToews
Forum: General Beer Discussion 09-11-2013, 10:22 PM
Replies: 6
Views: 906
Posted By JasonToews
blichmann beer gun troubles

The problem i'm having is when I press the gas button I don't hear any c02 going into the bottle. My other problem is I can pour the beer into a bottle but the the small black silicone valve on the...
Forum: General Techniques 02-15-2013, 09:03 AM
Replies: 5
Views: 500
Posted By JasonToews
hefs are meant to be drank young and cloudy. IMO...

hefs are meant to be drank young and cloudy. IMO for a heff i use wyeast 3638 bavarian wheat. But most people will chime in and say use Weihenstephan Wheat Yeast - Wyeast 3068. So your call. I...
Forum: General Beer Discussion 01-29-2013, 05:07 AM
Replies: 9
Views: 1,068
Posted By JasonToews
right on, ill check it out after work

right on, ill check it out after work
Forum: All Grain & Partial Mash Brewing 01-05-2013, 03:39 PM
Replies: 4
Views: 378
Posted By JasonToews
get ready for a long brew day! My normal 5 hour...

get ready for a long brew day! My normal 5 hour brew day turned into 9 hours!
Forum: General Beer Discussion 12-31-2012, 05:59 AM
Replies: 0
Views: 282
Posted By JasonToews
1st decoction mash, 94.3% efficiency?!

8.00 lb Pale Malt (2 Row) US (2.0 SRM)
7.00 lb Pilsner (2 Row) Ger (2.0 SRM)

Made a lager today. Did a protein rest at 122, did a decoction and boiled it for 15 minutes. Then added the...
Forum: Beginners Beer Brewing Forum 12-30-2012, 06:31 AM
Replies: 11
Views: 548
Posted By JasonToews
what was the grain bill?

what was the grain bill?
Forum: Beginners Beer Brewing Forum 11-23-2012, 05:04 AM
Replies: 8
Views: 484
Posted By JasonToews
don't dry hop for too long though, 7-9 days max i...

don't dry hop for too long though, 7-9 days max i would say. Otherwise it becomes very grassy.
Forum: General Beer Discussion 11-22-2012, 04:20 AM
Replies: 0
Views: 256
Posted By JasonToews
Who wants to trade beer?

Im from canada bc but i'm able to bring beer across the border and send it from sumas wa. I also have a postal there where i can recieve beer packages. So on that note, who wants to trade beer? ...
Forum: Sponsor Showcase 11-07-2012, 06:51 AM
Replies: 139
Views: 8,455
Posted By JasonToews
code please

code please
Forum: General Beer Discussion 09-24-2012, 05:52 PM
Replies: 19
Views: 993
Posted By JasonToews
I brewed up my christmas chocolate stout a month...

I brewed up my christmas chocolate stout a month ago. 10 gallons of it! Added 4 oz of chocolate nibs to each carboy after 2 weeks.
Forum: Beginners Beer Brewing Forum 09-19-2012, 01:11 AM
Replies: 10
Views: 1,253
Posted By JasonToews
I'd say keg it! Force carb at 30 psi for 2 days...

I'd say keg it! Force carb at 30 psi for 2 days and serve at 6psi day 3! That's what i usually do
Forum: General Beer Discussion 09-10-2012, 03:49 AM
Replies: 74
Views: 9,794
Posted By JasonToews
watch him every wednesday!

watch him every wednesday!
Forum: General Beer Discussion 08-22-2012, 01:24 AM
Replies: 0
Views: 286
Posted By JasonToews
Canada Beer for American Beer Trade?

Looking to do some trades for craft brews. I'm in canada but i do have a us postal address i can recieve packages. Anyone wanna trade something canadian for american?
Forum: General Beer Discussion 08-17-2012, 03:50 AM
Replies: 4
Views: 334
Posted By JasonToews
why don't you just get a ale pail with spigot and...

why don't you just get a ale pail with spigot and buy some tubing from a hardware store and attach?
Forum: Bottling/Kegging 08-14-2012, 06:05 AM
Replies: 9
Views: 540
Posted By JasonToews
give the keg a blast of c02 to make sure all the...

give the keg a blast of c02 to make sure all the air is out there. Then use 3/4 cup of corn sugar (4 oz by weight), in 2 cups of water and add to keg. Keep at room temperature for 2 weeks. As for...
Forum: General Beer Discussion 08-08-2012, 04:26 AM
Replies: 12
Views: 901
Posted By JasonToews
Are Decoction mashes actually worth the work?

I just got myself a fridge that is now setup to be a ferm chamber for lagers. The fridge is very large, so i really wanna use up the space as it will cost a fair bit to run it. So I'm thinking of...
Forum: Lambic & Wild Brewing 08-08-2012, 02:36 AM
Replies: 4
Views: 604
Posted By JasonToews
i did it...once! I was succesful but hitting...

i did it...once! I was succesful but hitting desired temps were always off. If I were to do this again i would use a keggle
Forum: All Grain & Partial Mash Brewing 08-06-2012, 05:38 AM
Replies: 9
Views: 398
Posted By JasonToews
a traditional wit is made from pilsner 2row,...

a traditional wit is made from pilsner 2row, flaked wheat and flaked oats. Here's a very tasty recipe. For 10 gallons

10.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 53.8 %
7.64 lb Wheat, Flaked...
Forum: General Beer Discussion 07-28-2012, 07:09 AM
Replies: 61
Views: 3,495
Posted By JasonToews
I buy hops online by the pound for 14-18 dollars...

I buy hops online by the pound for 14-18 dollars a pound, a local homebrew company can get me 50-55 lb sacks of base malt and some specialty malt for $35 a sack. The nearest homebrew "store" charges...
Forum: General Techniques 07-27-2012, 01:43 PM
Replies: 33
Views: 2,934
Posted By JasonToews
I agree, hop bursting is the way to go! 5 minute...

I agree, hop bursting is the way to go! 5 minute mark for an ipa i usually throw in like 3-4oz at the 5 minute mark, you get a huuuuge aroma/bitterness! Also dry hop, that combo together creates a...
Forum: Home Brewing Photo Forum 07-25-2012, 04:47 AM
Replies: 7
Views: 1,574
Posted By JasonToews
hehe same thing happen to me this evening, also 2...

hehe same thing happen to me this evening, also 2 days in and also 10 gallons!
Forum: General Beer Discussion 07-21-2012, 04:24 PM
Replies: 23
Views: 1,901
Posted By JasonToews
I just throw the pumpkin into the boil, you end...

I just throw the pumpkin into the boil, you end up with alot more trub but its better then a stuck mash which i have dealt with twice, it a PITA!
Forum: All Grain & Partial Mash Brewing 07-19-2012, 04:01 PM
Replies: 9
Views: 852
Posted By JasonToews
do you preheat your mash tun? I usually boil...

do you preheat your mash tun? I usually boil around 2 gallons of water and throw it in the mash tun befor i get my mash in water ready,drain,add water and grain. Mash is always at the same temp by...
Forum: Recipes/Ingredients 07-17-2012, 07:38 PM
Replies: 1
Views: 1,002
Posted By JasonToews
Anyone have a recipe that only uses Calypso hops?

I have a lb of calypso, any recipes out there?
Forum: General Beer Discussion 07-12-2012, 05:02 AM
Replies: 66
Views: 3,469
Posted By JasonToews
I have 12 glass carboys which are pretty much...

I have 12 glass carboys which are pretty much always full hehe. Just picked up 200+lb of grain, sack of pils, 2 sacks of pale 2 row, sack and a half of wheat, sack of flaked wheat and a sack of...
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