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Search: Posts Made By: mrbeachroach
Forum: Wine Making Forum 05-29-2013, 11:59 AM
Replies: 17
Views: 905
Posted By mrbeachroach
Who said anything about selling? Glass for...

Who said anything about selling? Glass for plastic. Magic bottles.
Forum: Wine Making Forum 05-29-2013, 05:32 AM
Replies: 17
Views: 905
Posted By mrbeachroach
Hello all, call me crazy, I have an idea, and its...

Hello all, call me crazy, I have an idea, and its gonna be fun.
My boys are getting into Legos, and they love spending that time with dad. The cost of buying new sets is not a likely option for us...
Forum: Sampling and Critiquing and Beer Swapping 05-04-2013, 08:27 PM
Replies: 0
Views: 155
Posted By mrbeachroach
FT: persimmon wine, apple, hot pepper garlic marrinade.

Persimmon is sweet, and about 12.5 with a thick, if distiller will turn to great brandy,

Apple is semi sweet, taste like a jolly rancher

Both are wild picked apples and persimmons

Hot pepper...
Forum: Wine Making Forum 05-01-2013, 05:24 AM
Replies: 4
Views: 770
Posted By mrbeachroach
What s the best way to make large batches of wine

Just wandering how to expand past 5 gallon, to 10 or 15 20+ gallons at a time. What type of vessel is used
Forum: Wine Making Forum 05-01-2013, 05:13 AM
Replies: 0
Views: 150
Posted By mrbeachroach
Muskadine in 50 gallon barrell

Anyone ever try this? Is it gone make muscadine taste Wierd?

Where's the best place to get a new one?

What happens if I use a used one?
Forum: Wine Making Forum 05-01-2013, 05:10 AM
Replies: 6
Views: 534
Posted By mrbeachroach
No I'm sure that is where I went wrong

No I'm sure that is where I went wrong
Forum: Wine Making Forum 04-29-2013, 03:20 PM
Replies: 15
Views: 587
Posted By mrbeachroach
Hey everyone, just an update mulberry is gone. ...

Hey everyone, just an update mulberry is gone.


Have in bottles: apple, persimmon, and hot pepper wine.

The hot pepper could be drank, but it is an amazing marinade , if you drink it its...
Forum: Wine Making Forum 04-28-2013, 07:06 PM
Replies: 6
Views: 534
Posted By mrbeachroach
Watermellon wine safe to drink? Help

Hello all. I have a batch of watermelon wine I tried to make last summer. It always smelled funky, and I tried splash racking. About 6 months ago. I had a friend try it and he likes it, but he is an...
Forum: Wine Making Forum 04-27-2013, 01:33 PM
Replies: 15
Views: 587
Posted By mrbeachroach
William, just an update. I have gotten very busy...

William, just an update. I have gotten very busy the last 2 days with work, and was not able to ship, when I went to look for a box, I did not have one. I will locate one and package up on Sunday....
Forum: Wine Making Forum 04-09-2013, 02:51 PM
Replies: 6
Views: 349
Posted By mrbeachroach
Ill raise my glass to that. Who wants to bottle...

Ill raise my glass to that. Who wants to bottle swap? I may have some nice 1 year old bottles that might still be full of wine., some may actually have fermented fruit and water in them.
Forum: Wine Making Forum 04-07-2013, 02:18 AM
Replies: 6
Views: 349
Posted By mrbeachroach
Wine up for trade

Have apple, persimmon, and mulberry, all wild picked and home aide recipes.

Apple slightly sweet 10-11%

Persimmon very sweet and 13%

Mulberry dry and 12-13%
Forum: Wine Making Forum 03-19-2013, 04:32 AM
Replies: 2
Views: 185
Posted By mrbeachroach
Best price on cabernet kit

Hello all, I was wandering who the best vendor is to purchase a Cabernet kit, with shipping as well. Seams like I'm gonna get racked over the coals on the shipping.
Forum: Wine Making Forum 02-24-2013, 03:55 PM
Replies: 10
Views: 756
Posted By mrbeachroach
I also pasteurized the muscadine. I was cautious...

I also pasteurized the muscadine. I was cautious , but it did not effect the taste, and no exploding bottles.
Forum: Wine Making Forum 02-24-2013, 03:54 PM
Replies: 10
Views: 756
Posted By mrbeachroach
I have made an amazing muscadine, and this is...

I have made an amazing muscadine, and this is what I did in your senerio. Put all in a bottling bucket, and made a simple syrup with white sugar and spring water added to taste.

Came out perfect. ...
Forum: Wine Making Forum 02-24-2013, 03:51 PM
Replies: 8
Views: 544
Posted By mrbeachroach
How to get wine through usps.

In general, what's the best way to get home brew through the shipping process? I can imagine that you are not supposed to ship it.
Forum: Wine Making Forum 02-24-2013, 02:05 PM
Replies: 15
Views: 587
Posted By mrbeachroach
William I also have some prickly pear in primary

William I also have some prickly pear in primary
Forum: Wine Making Forum 02-24-2013, 02:04 PM
Replies: 15
Views: 587
Posted By mrbeachroach
.

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Forum: Wine Making Forum 02-23-2013, 11:35 PM
Replies: 15
Views: 587
Posted By mrbeachroach
Mulberry is dry likely between 12-14 % but I...

Mulberry is dry likely between 12-14 % but I didn't use a hydrometer. Some of the mulberry is split with cherry Shiraz, both 1 year old. A few friends from Callifornia said its the best home brew...
Forum: Wine Making Forum 02-23-2013, 10:05 PM
Replies: 15
Views: 587
Posted By mrbeachroach
Wine trade

Anyone interested in trading a few bottles around? I can trade apple, persimmon, mulberry. Out of tennessee.
Forum: Fermentation & Yeast 01-22-2013, 03:27 AM
Replies: 2
Views: 298
Posted By mrbeachroach
Blew up another IPA!!!

Made my second batch of IPA. Turns out every time I make it I end up blowing up the airlock and spewing beer onto my celling.

I found out what I did. After the boil, I cold shocked in a ice bath,...
Forum: General Techniques 01-19-2013, 05:41 PM
Replies: 10
Views: 1,994
Posted By mrbeachroach
What does boiling water accomplish?

Hey everyone, here is my Delima . I usually brew from fresh spring water from a tap out in the wilderness. The brew comes out amazing every time. However I do not have the time to go get it today...
Forum: Wine Making Forum 12-30-2012, 04:44 PM
Replies: 1
Views: 433
Posted By mrbeachroach
How long will unfermented prickly pear juice keep under airlock?

Hello everyone. I have a batch of prickly pears that have been juiced and stored about refrigerator temp, for about a week under airlock. My intentions were to start the batch but then my LHBS was...
Forum: Bottling/Kegging 12-19-2012, 10:24 PM
Replies: 4
Views: 351
Posted By mrbeachroach
Correct way to keg

Hello all, I was looking for the proper way to put c02 to the cornellious kegs. What i did is apply about 30 psi for the last 4-5 days and shook the keg for the first 2 minutes then i have not...
Forum: Electric Brewing 12-16-2012, 03:45 AM
Replies: 12
Views: 1,097
Posted By mrbeachroach
What is electric brewing explained

Iv seen some units advertised but still have no idea what any of this means
Forum: Wine Making Forum 12-06-2012, 01:40 AM
Replies: 21
Views: 1,379
Posted By mrbeachroach
Dude, I'm so happy this thread is still going! I...

Dude, I'm so happy this thread is still going! I am actually serious. But the more you encourage and provoke me, the more I'm getting gutsy on the idea. I defiantly want to try some of these ideas. ...
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