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Search: Posts Made By: VincentK
Forum: Extract Brewing 08-09-2013, 09:05 PM
Replies: 3
Views: 296
Posted By VincentK
No the hops are seriously called experimental...

No the hops are seriously called experimental hops.. They have no name.. I did one oz at the beginning of the boil and another at 30 minutes. I also added in some espresso at 30 minutes and then...
Forum: Extract Brewing 07-26-2013, 04:30 AM
Replies: 3
Views: 296
Posted By VincentK
What style of beer is this?

So I have lots of extra ingredients from past batches and I'd like to use them in a more or less experimental brew but I'm not sure what kind of beer style it'll fall under, if any at all... any...
Forum: General Beer Discussion 04-23-2013, 09:21 PM
Replies: 24
Views: 1,066
Posted By VincentK
Instagram and Homebrew

Was wondering if anyone else who brewed used Instagram. If so feel free to follow me @ _VRK_ lets share pictures and talk about our passion....BEER!
Forum: Indiana HomeBrew Forum 04-23-2013, 09:15 PM
Replies: 1
Views: 333
Posted By VincentK
Kokomo Indiana

I'm a fairly new brewer (on batch 7) from Kokomo, Indiana and was wondering if there was anyone in the area who brewed as well. I feel as if I'm the only homebrewer around. I would like to try and...
Forum: Indiana HomeBrew Forum 04-23-2013, 09:10 PM
Replies: 12
Views: 846
Posted By VincentK
Zombie Dust is on tap at a bar down the street...

Zombie Dust is on tap at a bar down the street from me.
Forum: Beginners Beer Brewing Forum 03-26-2013, 01:46 PM
Replies: 15
Views: 946
Posted By VincentK
All I ever do for clear beer is set my carboy...

All I ever do for clear beer is set my carboy (usually secondary after dry hop) in my kegerator with the temp somewhere around 38-40 degrees for about 24 hours then rack to corny and I have...
Forum: Fermentation & Yeast 03-11-2013, 11:25 PM
Replies: 17
Views: 776
Posted By VincentK
Well I understand that a secondary isn't exactly...

Well I understand that a secondary isn't exactly practical but I like to get the beer of the trub to let it clear some more. I know that the beer isn't done (especially after only 9 days) but I was...
Forum: Fermentation & Yeast 03-10-2013, 11:19 PM
Replies: 17
Views: 776
Posted By VincentK
Beer already carbonated?!

So after only 9 days of my newest Double IPA in primary I racked to secondary to dry hop and take a hydrometer reading, but to my surprise my beer is already fairly carbonated... almost enough to...
Forum: General Beer Discussion 03-08-2013, 03:26 PM
Replies: 48
Views: 4,507
Posted By VincentK
I just recently brewed a Red IPA and have settled...

I just recently brewed a Red IPA and have settled on the name, "The Red Scare" previous names: "The Stalin McCarthy Party" "Crimson Abomination" or even a messed up one, Andrew Jackson's Trail of...
Forum: General Beer Discussion 03-08-2013, 10:44 AM
Replies: 9
Views: 281
Posted By VincentK
Yes I second that! Welcome to the obsession. ...

Yes I second that! Welcome to the obsession. Don't worry so much about labels and names, just keep it all about the beer. Names come later after you've had a few. :) 🍺
Forum: Bottling/Kegging 02-23-2013, 06:04 PM
Replies: 2
Views: 201
Posted By VincentK
Fixed my own problem! Purged a little bit of c02...

Fixed my own problem! Purged a little bit of c02 out of the keg and reset serving pressure to about 7.5psi! Perfectly carbed beer with great head!
Forum: Bottling/Kegging 02-23-2013, 05:56 PM
Replies: 2
Views: 201
Posted By VincentK
Force carbed stout

So I force carbed my stout at 30psi then dropped to about 10psi serving pressure but its still all foam... Everything is clean and it isn't over carbonated. I have about 3.5ft of line and its set at...
Forum: Bottling/Kegging 02-12-2013, 05:45 PM
Replies: 19
Views: 2,347
Posted By VincentK
Well I carb my beer quickly around 40 degrees at...

Well I carb my beer quickly around 40 degrees at about 30psi for give or take a day then lower to 3-6psi and serve and I get perfectly carbonated beer with minimal foaming if any... Like they say,...
Forum: General Beer Discussion 02-12-2013, 05:37 PM
Replies: 10
Views: 619
Posted By VincentK
Make one, then pitch it. Then make another and...

Make one, then pitch it. Then make another and pitch that one. Starters are easy to make especially if you have the flask and a stir plate. 15-20 minutes if your beer sitting will be just done...
Forum: General Beer Discussion 02-12-2013, 02:11 PM
Replies: 37
Views: 3,580
Posted By VincentK
Here in Indiana a 6er or HopSlam is 11 bux! Our...

Here in Indiana a 6er or HopSlam is 11 bux! Our state sucks but we've got a lot of great beer!
Forum: General Beer Discussion 02-12-2013, 01:49 PM
Replies: 10
Views: 619
Posted By VincentK
Make two starters.

Make two starters.
Forum: Bottling/Kegging 02-12-2013, 01:22 PM
Replies: 19
Views: 2,347
Posted By VincentK
What's your serving pressure? You don't need...

What's your serving pressure? You don't need anymore than 5 psi to pour beer. (Considering that there's enough pressure on your beer)
Forum: General Beer Discussion 02-07-2013, 04:21 AM
Replies: 1
Views: 603
Posted By VincentK
Oatmeal Stout Name

I brewed an oatmeal stout today with some galena hops and bit of chocolate and coffee. I like to name my beers because I feel it adds to the entire "creative" process. Anyone have a name? I really...
Forum: General Beer Discussion 02-02-2013, 02:52 PM
Replies: 1,815
Views: 161,971
Posted By VincentK
I bought a case of beer claiming to be "Best...

I bought a case of beer claiming to be "Best Beers of the World" or something like that an one of the beers was a Chili pepper beer, with an actual pepper inside... It was like drinking bud light...
Forum: General Beer Discussion 01-30-2013, 03:15 PM
Replies: 2
Views: 278
Posted By VincentK
Tiny bubbles on surface of beer...

Being fairly new at brewing I find that something different happens with every beer I brew. My current Pale Ale was in the primary for 2 weeks and now is in the secondary for a little over a week. ...
Forum: Beginners Beer Brewing Forum 01-28-2013, 09:04 PM
Replies: 23
Views: 1,570
Posted By VincentK
Definitely oxyclean an hot water for 30...

Definitely oxyclean an hot water for 30 minutes... Do not let the bottles fill up because oxyclean will leave a white film on the inside. I fill my bottles up with water about half way and stand...
Forum: Bottling/Kegging 01-28-2013, 08:48 PM
Replies: 2
Views: 362
Posted By VincentK
Need kegging equipment!!

I am in the process of building a kegerator but still need most of the parts that come with a conversion kit plus a c02 tank! Thought maybe you guys could help me out by sending me in the right...
Forum: General Beer Discussion 01-26-2013, 03:47 AM
Replies: 73
Views: 5,063
Posted By VincentK
Sit in your closet under the stairs where your...

Sit in your closet under the stairs where your IPA is brewing just to bask in the hop glory!
Forum: General Beer Discussion 01-25-2013, 12:22 PM
Replies: 3
Views: 282
Posted By VincentK
What I learned from brewing my first beer.

After brewing my first beer I learned tons about fermentation, the different kinds of hops, that there is nearly a million recipes for just about anything you want to make, that you can spend 100...
Forum: General Beer Discussion 01-25-2013, 03:49 AM
Replies: 10
Views: 457
Posted By VincentK
You'll be fine. If I've learned anything from...

You'll be fine. If I've learned anything from brewing/reading/researching its that you'll never really know exactly what your beer will taste like until its done. Sanitize well and everything should...
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