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Search: Posts Made By: storytyme
Forum: General Beer Discussion 08-04-2014, 05:05 AM
Replies: 22
Views: 1,487
Posted By storytyme
I love this idea. Do you have more details? Did...

I love this idea. Do you have more details? Did you keep the amount of hops the same or the IBUs the same? What did you find out in the whole process. I could see myself doing the same thing. I...
Forum: General Beer Discussion 07-28-2014, 03:00 PM
Replies: 22
Views: 1,487
Posted By storytyme
Great idea. I do use a few kegs for those...

Great idea. I do use a few kegs for those experiment batches (Apricot Wheat, Watermelon Wheat, etc.)

Having all 6 on tap is also great, although they are picnic taps.....may be time to go with a...
Forum: All Grain & Partial Mash Brewing 07-27-2014, 11:20 PM
Replies: 11
Views: 324
Posted By storytyme
Great point. Never even thought of that. Its...

Great point. Never even thought of that. Its been a long fun day. Thank you everyone for all the thoughts. Time for a brew...
Forum: All Grain & Partial Mash Brewing 07-27-2014, 10:49 PM
Replies: 11
Views: 324
Posted By storytyme
So I just took my OG and it is about where it...

So I just took my OG and it is about where it should be at 1.054. This gives me a brewhouse efficiency of 67.4%. So things should be fine. I just wonder why my mash efficiency was so darn high?? ...
Forum: All Grain & Partial Mash Brewing 07-27-2014, 10:21 PM
Replies: 11
Views: 324
Posted By storytyme
I agree......just want to have that "oh duh"...

I agree......just want to have that "oh duh" moment soon :drunk:
Forum: All Grain & Partial Mash Brewing 07-27-2014, 10:01 PM
Replies: 11
Views: 324
Posted By storytyme
It is probably a very dumb error and I will let...

It is probably a very dumb error and I will let everyone know when I find it. The only thing I did not have control over was the grain weight and crush. Homebrew shop did this, so maybe an error...
Forum: All Grain & Partial Mash Brewing 07-27-2014, 09:39 PM
Replies: 11
Views: 324
Posted By storytyme
I am not done with the boil yet. The 1.066 was...

I am not done with the boil yet. The 1.066 was gravity heading into the boil.
Forum: All Grain & Partial Mash Brewing 07-27-2014, 09:21 PM
Replies: 11
Views: 324
Posted By storytyme
Yep. 1.062 at 87 degrees......

Yep. 1.062 at 87 degrees......
Forum: All Grain & Partial Mash Brewing 07-27-2014, 09:16 PM
Replies: 11
Views: 324
Posted By storytyme
perplexing gravity issue

Hello everyone. I am at my wits end trying to figure this one out. I have a gravity reading heading into the kettle at 1.066. My grain bill is 5 lb 2 row, 3 lb Vienna, 2 lb Munich, .5 lb of...
Forum: General Beer Discussion 07-27-2014, 02:30 AM
Replies: 22
Views: 1,487
Posted By storytyme
Great advice. I'm actually starting this...

Great advice. I'm actually starting this tomorrow brewing a Yoopers Pale. Cheers
Forum: General Beer Discussion 07-26-2014, 04:26 PM
Replies: 22
Views: 1,487
Posted By storytyme
Homebrew revelation...ideas appreciated

Happy weekend everyone. With summer in full swing I have taken advantage of the time and brewed enough to fill my 6 kegs (for the first time) and am looking to brew more. I am now up to 43 batches...
Forum: General Beer Discussion 06-30-2014, 03:10 PM
Replies: 5
Views: 351
Posted By storytyme
I was able to score a CO2 canister (and a larger...

I was able to score a CO2 canister (and a larger one) from Napa Auto in Orland CA......so props to them for being open. Lets just say that I now have a back-up. Party went well. Cheers.
Forum: General Beer Discussion 06-29-2014, 07:01 AM
Replies: 5
Views: 351
Posted By storytyme
Thanks for the suggestions. It looks like Napa...

Thanks for the suggestions. It looks like Napa Auto Parts is open on Sundays here so I will cross my fingers. The beer is carbed so I should get some out, but would like not to be limited. A spare...
Forum: General Beer Discussion 06-29-2014, 05:59 AM
Replies: 5
Views: 351
Posted By storytyme
Homebrew tasting tomorrow..out of CO2!!!

Hello everyone. It is about 11pm and I am waiting for my pork shoulder to finish smoking (going on 13 hours now). We are hosting a home-brew tasting party tomorrow and I have busted my a$$ getting...
Forum: General Beer Discussion 06-25-2014, 04:13 AM
Replies: 5
Views: 217
Posted By storytyme
Thanks everyone.

Thanks everyone.
Forum: General Beer Discussion 06-24-2014, 04:48 AM
Replies: 5
Views: 217
Posted By storytyme
Brew Pubs in the Bay Area??

Hey everyone. A group of my college buddies and spouses are getting together for our our annual reunion and want to go somewhere that has great craft brews and food and is in the Bay Area (SF). We...
Forum: General Techniques 04-01-2014, 01:56 PM
Replies: 0
Views: 132
Posted By storytyme
Wheat/Wit Split help

Hello everyone. I want to do a 10 gal and split into 2 5 gal batches. I was going to try and make one a wheat and one a Wit. Besides the yeast and citrus/corriander there are some differences in...
Forum: Recipes/Ingredients 04-01-2014, 01:45 PM
Replies: 4
Views: 346
Posted By storytyme
So I just polished off the 2nd keg of this Pale...

So I just polished off the 2nd keg of this Pale Ale split batch and both turned out great. What I ended up doing was using Wyeast #1056 on half and Wyeast (Northwest Ale) # 1332 plus 7 days of...
Forum: General Beer Discussion 03-22-2014, 04:20 PM
Replies: 149
Views: 12,009
Posted By storytyme
I love having people have a pint or two and enjoy...

I love having people have a pint or two and enjoy what I created. If I sat there and drank all the beer that I have now in kegs, that would become an issue. If a cook makes a great meal, don't they...
Forum: General Beer Discussion 01-14-2014, 01:35 PM
Replies: 6
Views: 1,156
Posted By storytyme
Thank you for the reply. I guess the question is...

Thank you for the reply. I guess the question is what would be a good yeast to try that people have had success with?

Also, how much hops for dry hopping?

Cheers!
Forum: General Beer Discussion 01-14-2014, 02:27 AM
Replies: 6
Views: 1,156
Posted By storytyme
splitting a 10 gal batch Pale Ale ideas needed

I am going to do my first 10 gal batch this weekend and I am going to split the batch into 2 fermentors, so I want to make one how the recipe calls for and the other change things up a bit. What are...
Forum: Recipes/Ingredients 01-14-2014, 12:23 AM
Replies: 4
Views: 346
Posted By storytyme
splitting a pale ale batch ideas/thoughts

I am going to do my first 10 gal batch this weekend and I am going to split the batch into 2 fermentors, so I want to make one how the recipe calls for and the other change things up a bit. What are...
Forum: General Beer Discussion 12-02-2013, 03:15 AM
Replies: 13
Views: 1,046
Posted By storytyme
+1 for Spike

+1 for Spike
Forum: General Beer Discussion 11-26-2013, 04:37 AM
Replies: 5,152
Views: 168,681
Posted By storytyme
5 gal Ordinary Bitter, 5 gal Holiday Ale, 5gal...

5 gal Ordinary Bitter, 5 gal Holiday Ale, 5gal Munich Dunkel, 5 gal Two Heart IPA


=51,325
Forum: Bottling/Kegging 11-20-2013, 04:51 AM
Replies: 3
Views: 330
Posted By storytyme
Kegged beer carbed, now what?

I have searched for this simple answer, but haven't found a clear cut answer. My first time kegging. I have had the PSI at about 8-10 and temps at 38-40. I have been pulling 8 oz samples to test, but...
Showing results 1 to 25 of 130

 
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