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Forum: Porter 11-29-2010, 05:04 PM
Replies: 40
Views: 22,325
Posted By boosh
That's what I thought, thanks so much.

That's what I thought, thanks so much.
Forum: Porter 11-29-2010, 04:58 PM
Replies: 40
Views: 22,325
Posted By boosh
This is probably a stupid question that should go...

This is probably a stupid question that should go somewhere else, but I'm asking specifically about this recipe.

The hop schedule and spice schedule is around 60 minutes. Now when you say "at 20...
Forum: Porter 11-12-2010, 08:06 PM
Replies: 40
Views: 22,325
Posted By boosh
Hey all, I like this recipe and have some...

Hey all, I like this recipe and have some questions about fermentation and supplies.

Is a secondary necessary for this brew, and if so - why?

Also, how do you all transfer your beer from...
Forum: Recipes/Ingredients 10-18-2010, 08:41 PM
Replies: 10
Views: 2,960
Posted By boosh
I know they do. I learn best through actually...

I know they do. I learn best through actually _doing_ something, so I can read 100 books before I try something, and I'll make the same mistakes I would have (maybe a couple fewer, but still most of...
Forum: Recipes/Ingredients 10-18-2010, 03:41 AM
Replies: 10
Views: 2,960
Posted By boosh
That's what I figured after some frantic...

That's what I figured after some frantic research.

Well, I did the brew in a bag method and here's to hoping I didn't screw anything up. We'll know in a couple weeks when I taste the beer prior...
Forum: Recipes/Ingredients 10-16-2010, 07:36 PM
Replies: 10
Views: 2,960
Posted By boosh
I'm almost ready to start making everything, when...

I'm almost ready to start making everything, when I realized I didn't include any sugar in the recipe. Do I need to add sugar? If so, do I add it when I'm boiling the hops? Also, how much? From...
Forum: Recipes/Ingredients 09-17-2010, 12:40 AM
Replies: 10
Views: 2,960
Posted By boosh
So do a mash, gotcha. I was going to buy a...

So do a mash, gotcha. I was going to buy a muslin bag for this purpouse, I assume that's one way of doing it.

So to make sure I have it straight, I steep the grain for an hour at 150F, then boil...
Forum: Recipes/Ingredients 09-16-2010, 06:57 PM
Replies: 10
Views: 2,960
Posted By boosh
Prosper, I'm interested in this recipe but...

Prosper,

I'm interested in this recipe but I'm really new to home brewing. Is this recipe for 5 gallons, and if so how can it be cut down to 2 gallons?

I'm just going to assume you put all of...
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