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Search: Posts Made By: Southwood
Forum: All Grain & Partial Mash Brewing 05-31-2009, 12:14 PM
Replies: 1
Views: 658
Posted By Southwood
Go with plain old 2-row. 1 lb grain = 0.8 lb LME...

Go with plain old 2-row. 1 lb grain = 0.8 lb LME = 0.6 lb DME.

Good luck!
Forum: General Beer Discussion 05-11-2009, 12:47 AM
Replies: 54
Views: 3,334
Posted By Southwood
RIS from 2006 is getting crazy good, 2006 pumpkin...

RIS from 2006 is getting crazy good, 2006 pumpkin beer is still crazy bad.

Cheers :mug:
Forum: General Beer Discussion 03-25-2009, 02:34 AM
Replies: 75
Views: 3,802
Posted By Southwood
You win, thread over... :)

You win, thread over... :)
Forum: Recipes/Ingredients 03-23-2009, 12:07 PM
Replies: 23
Views: 2,340
Posted By Southwood
This is an easy style to do as a mini-mash. ...

This is an easy style to do as a mini-mash. Check out this (http://www.byo.com/component/resource/article/511-countertop-partial-mashing) article for info on that. Just replace the 2-row with 6-7...
Forum: All Grain & Partial Mash Brewing 03-21-2009, 01:21 PM
Replies: 8
Views: 746
Posted By Southwood
I'm pretty sure it doesn't matter, I'm a grain...

I'm pretty sure it doesn't matter, I'm a grain into water guy 'cuz that's what works for me. I heat my strike water up a few degrees past my target temp, pour it in my cooler MLT and let the temp...
Forum: All Grain & Partial Mash Brewing 03-19-2009, 09:22 PM
Replies: 7
Views: 374
Posted By Southwood
A lot of recipes assume 70%. I get >80% using...

A lot of recipes assume 70%. I get >80% using Brewmasters Warehouse's crush & pH 5.2.
Forum: General Beer Discussion 03-19-2009, 08:03 PM
Replies: 6
Views: 478
Posted By Southwood
I think I added around a pint of hop tea to the...

I think I added around a pint of hop tea to the keg.
Forum: General Beer Discussion 03-19-2009, 02:44 PM
Replies: 6
Views: 478
Posted By Southwood
Don't forget that proper carbonation will do...

Don't forget that proper carbonation will do wonders for the flavor & feel of a beer. As for adding hop flavor & aroma, I had success using the french press hopping technique on an english pale ale...
Forum: General Beer Discussion 03-14-2009, 03:39 PM
Replies: 37
Views: 2,423
Posted By Southwood
BeerAlchemy used to run a 30-day free trial,...

BeerAlchemy used to run a 30-day free trial, google 'em & check it out. after using the trial for a couple of weeks, it was pretty easy to spring for the whole bananna. Figuring it out seemed...
Forum: General Beer Discussion 03-14-2009, 03:23 PM
Replies: 37
Views: 2,423
Posted By Southwood
As a former Mac user, I'd suggest BeerAlchemy. ...

As a former Mac user, I'd suggest BeerAlchemy. Some things software helps with is if you're getting different (better) efficiency from your process than a given recipe assumes, and if you're...
Forum: General Beer Discussion 02-27-2009, 12:18 PM
Replies: 65
Views: 9,405
Posted By Southwood
I'll be trying this with a SNPA tonight. :-)

I'll be trying this with a SNPA tonight. :-)
Forum: General Beer Discussion 02-23-2009, 02:28 PM
Replies: 1,839
Views: 74,964
Posted By Southwood
+ 10 gallons of Duseldorf Altbier = 2415.5

+ 10 gallons of Duseldorf Altbier = 2415.5
Forum: General Beer Discussion 02-13-2009, 02:29 PM
Replies: 8
Views: 478
Posted By Southwood
Congratulations on a great score! You will get...

Congratulations on a great score! You will get better hop utilization, I'd suggest plugging your numbers into some brewing software and make adustments based on that. There are even some free...
Forum: General Beer Discussion 02-09-2009, 11:50 AM
Replies: 11
Views: 1,056
Posted By Southwood
Maybe something along these...

Maybe something along these...
Forum: Extract Brewing 02-07-2009, 03:12 AM
Replies: 34
Views: 2,114
Posted By Southwood
My third batch, a RIS, I ended up with the hops,...

My third batch, a RIS, I ended up with the hops, the trub, and the strainer in the ale pail... one of my best brews ever! :mug:
Forum: General Beer Discussion 02-07-2009, 03:07 AM
Replies: 126
Views: 7,306
Posted By Southwood
Southwood Brewing Company here, trying to keep...

Southwood Brewing Company here, trying to keep the tradition alive in The Brewery District.
Forum: General Beer Discussion 02-06-2009, 07:10 PM
Replies: 27
Views: 2,573
Posted By Southwood
Anything in particular you have paid $300 for? ...

Anything in particular you have paid $300 for? (just yankin' yer chain)
Forum: General Beer Discussion 02-06-2009, 03:47 PM
Replies: 27
Views: 2,573
Posted By Southwood
I'm curious, why $300? Is there something you...

I'm curious, why $300? Is there something you want to tell us... ;)
Forum: Extract Brewing 02-06-2009, 02:24 PM
Replies: 7
Views: 669
Posted By Southwood
Sounds good! Definetely give it at least a week...

Sounds good! Definetely give it at least a week in the fridge before serving, it should be great.
Forum: General Beer Discussion 02-06-2009, 02:22 PM
Replies: 15
Views: 1,383
Posted By Southwood
I think Sam Adams Imperial Pilsner uses Hallertau...

I think Sam Adams Imperial Pilsner uses Hallertau throughout and that is one delicious beer, not to far off from an IPA. Alot cleaner, though...
Forum: General Beer Discussion 02-06-2009, 02:17 PM
Replies: 6
Views: 730
Posted By Southwood
I just brewed my first Dunkelweizen and it turned...

I just brewed my first Dunkelweizen and it turned out great! It was my second AG batch. I used the recipe out of Brewing Classic Styles (I had to adjust the amounts for 80% eff, though)

Here's...
Forum: General Beer Discussion 02-05-2009, 09:56 PM
Replies: 3
Views: 423
Posted By Southwood
My thoughts exactly. :mug:

My thoughts exactly. :mug:
Forum: Brewing Software 02-05-2009, 06:03 PM
Replies: 85
Views: 24,751
Posted By Southwood
I've been going through Brewing Classic Styles...

I've been going through Brewing Classic Styles and in there they use rager. I think the important thing is to pick one & stick with it so you'll know what those figures will translate to in your...
Forum: Equipment/Sanitation 02-05-2009, 05:56 PM
Replies: 13
Views: 3,431
Posted By Southwood
Yea, I Oxygenate the big stuff & just shake the...

Yea, I Oxygenate the big stuff & just shake the small stuff. As for the O2 flow control, it's either all or nothing.
Forum: General Techniques 02-05-2009, 05:16 PM
Replies: 11
Views: 2,828
Posted By Southwood
You could even let it sit in the primary a little...

You could even let it sit in the primary a little longer, some people have primaried for up to six weeks with good results. Just make sure that you won't have wild temperature fluctuations & you...
Showing results 1 to 25 of 175

 
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