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Forum: BIAB Brewing 04-10-2014, 08:30 PM
Replies: 14
Views: 869
Posted By PRE66_6TART
BIAB: Dunk Sparge!

Yep, I dunk sparge and love it. I hate squeezing the bag. I like your description of watching all the sugary goodness seeping out into the water. I just dunk my bag up and down like a tea bag rather...
Forum: BIAB Brewing 04-10-2014, 08:14 PM
Replies: 5
Views: 327
Posted By PRE66_6TART
Yeah I also lose about .08 to .1 gallons per...

Yeah I also lose about .08 to .1 gallons per pound of grain.
Forum: General Beer Discussion 04-09-2014, 12:20 AM
Replies: 4,100
Views: 352,709
Posted By PRE66_6TART
So you're disobeying she who must be obeyed? I...

So you're disobeying she who must be obeyed? I think you've forfeited the right to use that acronym.
Forum: Wine Making Forum 04-09-2014, 12:10 AM
Replies: 301
Views: 47,935
Posted By PRE66_6TART
Yeah you mix one can of concentrate with three...

Yeah you mix one can of concentrate with three cans of water to make lemonade, so if you're using lemonade instead of concentrate you have to use four times as much.
Forum: Wheat and Rye Beer 04-08-2014, 05:54 AM
Replies: 19
Views: 1,615
Posted By PRE66_6TART
Well you don't add the weed during the mash ;)

Well you don't add the weed during the mash ;)
Forum: Fermentation & Yeast 04-08-2014, 03:13 AM
Replies: 4
Views: 166
Posted By PRE66_6TART
Smack Pack

Agree that making a stater is best for most five gallon batches, though maybe not absolutely necessary. I pitch a smack pack straight into my 2.5 gallon batches though, and I usually forget to smack...
Forum: Fermentation & Yeast 04-08-2014, 03:04 AM
Replies: 5
Views: 225
Posted By PRE66_6TART
Time that temperature is critical?

I'm thinking about doing the same thing. Fermenting in the mid sixties for one week and then low/mid seventies for one week. I think as long as the yeast have stopped going crazy during that initial...
Forum: Wine Making Forum 04-08-2014, 12:46 AM
Replies: 301
Views: 47,935
Posted By PRE66_6TART
Assuming one can of concentrate equals 48 oz of...

Assuming one can of concentrate equals 48 oz of lemonade, then you should need 480 oz of lemonade, or just under 4 gallons, which looks like almost the exact amount of top-off water you would need,...
Forum: Wine Making Forum 04-06-2014, 01:06 AM
Replies: 301
Views: 47,935
Posted By PRE66_6TART
You could make your own lemonade concentrate....

You could make your own lemonade concentrate. I've seen recipes online. You'd probably have to juice like a hundred lemons though.
Forum: Sponsor Showcase 04-02-2014, 02:58 AM
Replies: 437
Views: 8,843
Posted By PRE66_6TART
Pterodactyl

Pterodactyl
Forum: Sponsor Showcase 04-01-2014, 08:50 PM
Replies: 257
Views: 11,421
Posted By PRE66_6TART
That depends on your definition of...

That depends on your definition of "between"
Forum: Fermentation & Yeast 04-01-2014, 12:09 AM
Replies: 2
Views: 162
Posted By PRE66_6TART
One smack pack or Vial enough for a 3 or 5 gallon batch?

Well, everyone here is going to tell you to use a free yeast calculator to figure out exactly how much you need, but I usually just do a quick calculation to see if I'm in the ballpark, since the...
Forum: Beginners Beer Brewing Forum 03-31-2014, 09:41 PM
Replies: 51
Views: 3,043
Posted By PRE66_6TART
I've read that you should do at least 90 minute...

I've read that you should do at least 90 minute boils when using Pilsner malt to boil off the DMS. 60 minute boils for other types of malts, 90 minutes for Pilsner is what I've seen. Extract has...
Forum: Sponsor Showcase 03-31-2014, 08:09 PM
Replies: 257
Views: 11,421
Posted By PRE66_6TART
For the love of Odin, when are we going to find...

For the love of Odin, when are we going to find out what this is all about? The suspense is killing me!
Forum: Fermentation & Yeast 03-31-2014, 08:04 PM
Replies: 11
Views: 306
Posted By PRE66_6TART
White Labs yeast temp

That's what I think. They are compensating for the low pitch rate with warmer pitch temps, which is a totally backwards way of going about it. I think they think new brewers will be intimidated by...
Forum: Fermentation & Yeast 03-31-2014, 06:26 PM
Replies: 11
Views: 306
Posted By PRE66_6TART
...and more unnecessary confusion caused by White...

...and more unnecessary confusion caused by White Labs' bad instructions on their labels. Just think of all the brewers out there who never consulted HBT and thought they were supposed to ferment...
Forum: General Beer Discussion 03-27-2014, 03:57 AM
Replies: 5,952
Views: 761,465
Posted By PRE66_6TART
Must ... resist ... ... ... must not contribute...

Must ... resist ... ... ... must not contribute to thread derailment ... ... ... ignore people's ignorant comments ... ... ... not worth it ...
Forum: General Beer Discussion 03-26-2014, 04:22 PM
Replies: 5,952
Views: 761,465
Posted By PRE66_6TART
It basically exists already. It's called The...

It basically exists already. It's called The Daily Show.
Forum: Sponsor Showcase 03-24-2014, 06:41 AM
Replies: 257
Views: 11,421
Posted By PRE66_6TART
1.618

1.618
Forum: Fermentation & Yeast 03-20-2014, 09:53 PM
Replies: 18
Views: 593
Posted By PRE66_6TART
I've had this exact same problem and I assumed...

I've had this exact same problem and I assumed the problem was my temp control. My fermentations temps drop by a few degrees as fermentation winds down and stops creating heat, and I think the yeast...
Forum: Beginners Beer Brewing Forum 03-20-2014, 09:17 PM
Replies: 4
Views: 188
Posted By PRE66_6TART
If I had to guess, which I don't, but I will...

If I had to guess, which I don't, but I will anyway, I'd say because most of the yeast has dropped out and there's no oxygen?
Forum: Beginners Beer Brewing Forum 03-20-2014, 08:58 PM
Replies: 17
Views: 927
Posted By PRE66_6TART
You should probably have some method for...

You should probably have some method for controlling the temp. 72 is a little warm for most styles in my opinion. If the beer stayed at 72 you could get away with it depending on what yeast you use....
Forum: All Grain & Partial Mash Brewing 03-20-2014, 02:05 AM
Replies: 24
Views: 1,552
Posted By PRE66_6TART
That's the difference between steeping and...

That's the difference between steeping and mashing. With an extract batch where you are merely steeping your grains you can just put them in as the water is heating up, since you're basically just...
Forum: General Techniques 03-17-2014, 09:51 PM
Replies: 26
Views: 1,490
Posted By PRE66_6TART
I've read that people mimic the nitrogen effect...

I've read that people mimic the nitrogen effect after the pour by drawing some beer into a syringe and shooting it back into the glass. I think they just keep the syringe submerged and "pump" it a...
Forum: All Grain & Partial Mash Brewing 03-17-2014, 09:17 PM
Replies: 24
Views: 1,552
Posted By PRE66_6TART
Yeah you forgot the sparge step. Instead of...

Yeah you forgot the sparge step. Instead of adding water directly to the wort after the mash you pour it through the grain to rinse some more sugar out. There are different ways to sparge, but you'll...
Showing results 1 to 25 of 241

 
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