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Search: Posts Made By: wgentzel
Forum: General Beer Discussion 02-09-2011, 10:32 PM
Replies: 8
Views: 530
Posted By wgentzel
No that sounds completely right and this is part...

No that sounds completely right and this is part of my contract as well. This adult class is actually English teachers at my school, so it is consistent with my contract and I already had this class...
Forum: General Beer Discussion 02-09-2011, 03:10 AM
Replies: 8
Views: 530
Posted By wgentzel
Hah, unfortunately I don't know how to distill...

Hah, unfortunately I don't know how to distill liquor and don't really have much of a desire to. I mean, I like it with samgyeopsal and whatnot, but I wouldn't waste my time making that stuff...
Forum: General Beer Discussion 02-09-2011, 01:33 AM
Replies: 8
Views: 530
Posted By wgentzel
I have the newest edition of the book as well. ...

I have the newest edition of the book as well. The class is going to be Korean female English teachers. I'm looking more for something pretty and eyecatching as they don't know anything at all...
Forum: General Beer Discussion 02-09-2011, 01:10 AM
Replies: 8
Views: 530
Posted By wgentzel
My Brewing Class in Korea

So I'm an English teacher in Korea and I have a class with Korean adults coming up. I decided to share my passion and let them brew with me. In the downtime I am going to let them watch "American...
Forum: Recipes/Ingredients 10-08-2010, 03:55 AM
Replies: 6
Views: 780
Posted By wgentzel
No response to the cloning recipe.

No response to the cloning recipe.
Forum: General Beer Discussion 07-09-2010, 02:19 AM
Replies: 3
Views: 584
Posted By wgentzel
Currently having a similar problem with WLP001...

Currently having a similar problem with WLP001 and fermented at 60F (though I pitched at higher temps). 12 days in, I'll let you know how it is in another week...
Forum: Fermentation & Yeast 07-09-2010, 12:04 AM
Replies: 17
Views: 2,374
Posted By wgentzel
I agree with all you guys and wouldn't use WLP001...

I agree with all you guys and wouldn't use WLP001 as my first choice, but like I said I am in South Korea. There are about 6 ale yeasts you can buy here, and about all of them overlap (e.g....
Forum: Fermentation & Yeast 07-08-2010, 11:58 PM
Replies: 17
Views: 2,374
Posted By wgentzel
The OF/FG listed at the top are actual, not...

The OF/FG listed at the top are actual, not predicted, so it's 1.057 OG and 1.010FG (so far). It's still letting loose some occasional bubbles though and there is the slightest layer of foam on top...
Forum: Fermentation & Yeast 07-08-2010, 01:10 PM
Replies: 17
Views: 2,374
Posted By wgentzel
Hmm, interesting that US05 did that all at...

Hmm, interesting that US05 did that all at assumably low temps. Do you remember what you fermented at with that batch of US05? I am fairly sure this is WLP001 since it was from washed yeast from my...
Forum: Fermentation & Yeast 07-08-2010, 12:34 PM
Replies: 17
Views: 2,374
Posted By wgentzel
I have a glass thermometer right next to the...

I have a glass thermometer right next to the carboy. You very well maybe be right about the temp not dropping that fast, but within 48 hours no more water was leaking in from the airlock either.

...
Forum: Fermentation & Yeast 07-08-2010, 09:38 AM
Replies: 17
Views: 2,374
Posted By wgentzel
My WLP001 tastes like a Belgian. What happened?!?

So I just made up my own recipe for an all Centennial IPA and I thought it looked normal enough, so I went ahead with it. It's been fermenting at 60F (air temp) for about 11 days now and the...
Forum: Recipes/Ingredients 07-07-2010, 05:12 AM
Replies: 2
Views: 374
Posted By wgentzel
S-04 is really good if you hit your temps. It...

S-04 is really good if you hit your temps. It flocs well and ferments REALLY fast, but make sure you don't let it get too warm!
Forum: General Beer Discussion 07-07-2010, 12:54 AM
Replies: 146
Views: 7,545
Posted By wgentzel
Long thread, but I saw some references to Magic...

Long thread, but I saw some references to Magic Hat #9. Is there even any fruit in that beer? You guys should go ahead and make a very mildly hopped pale ale with WLP001 fermented in the 70's and...
Forum: Fermentation & Yeast 07-06-2010, 08:58 AM
Replies: 8
Views: 418
Posted By wgentzel
Well, it has only been a week. Did you properly...

Well, it has only been a week. Did you properly aerate the wort before pitching the yeast? Either way you are at 60% attenuation right now. Perhaps agitate some more and wait another week before...
Forum: Fermentation & Yeast 07-06-2010, 07:32 AM
Replies: 8
Views: 418
Posted By wgentzel
Ok. Was it all grain or extract. What temp are...

Ok. Was it all grain or extract. What temp are you fermenting at. How far into fermentation is it? If it's all grain, what was your mash temp? What was your OG?
Forum: Fermentation & Yeast 07-06-2010, 07:02 AM
Replies: 8
Views: 418
Posted By wgentzel
Do you mean 1.020? There's a lot of other...

Do you mean 1.020? There's a lot of other questions to be asked, but the easiest is do you still see any bubbles coming from the airlock? Just watch it for a minute or two and if you still see some...
Forum: Recipes/Ingredients 05-31-2010, 02:23 AM
Replies: 2
Views: 2,021
Posted By wgentzel
Makgeolli - Korean Rice Beer

So, for a preface I live and work in South Korea. Unless are willing to kiln your own grains you sometimes find yourself without any ingredients for a while since homebrewing isn't very popular here...
Forum: Fermentation & Yeast 05-08-2010, 04:04 AM
Replies: 18
Views: 1,647
Posted By wgentzel
Can someone elaborate on the boil being too...

Can someone elaborate on the boil being too vigorous? I've never hear anything about this being a problem...
Forum: General Techniques 05-01-2010, 04:07 PM
Replies: 4
Views: 902
Posted By wgentzel
Please let me know about this, sounds very...

Please let me know about this, sounds very strange...
Forum: Cider Forum 04-30-2010, 07:26 AM
Replies: 9
Views: 1,148
Posted By wgentzel
I agree with unclejimbay on the yeast comment. ...

I agree with unclejimbay on the yeast comment. If you are worried about clarity, which you mentioned in #1, I'd go for a high floc yeast (Nottingham or S-04).
Forum: Belgian Strong Ale 03-30-2010, 02:04 AM
Replies: 305
Views: 91,468
Posted By wgentzel
Quick question, I am wondering why it's only a...

Quick question, I am wondering why it's only a week in the primary and then lagering right after that? I noticed someone else on here left it in the primary for 5 weeks, how did that one turn out? ...
Forum: Cider Forum 03-26-2010, 07:33 AM
Replies: 5
Views: 994
Posted By wgentzel
Cheers on your first cider. I made my first one...

Cheers on your first cider. I made my first one recently for a party. I almost panicked because I couldn't find useable apple juice until the last minute (I live in South Korea). Still, even with...
Forum: Recipes/Ingredients 03-22-2010, 09:47 AM
Replies: 3
Views: 4,033
Posted By wgentzel
Thanks for the heads up :) I've just...

Thanks for the heads up :)

I've just recently moved onto all grain beers and, though still doing some clone recipes, I wouldn't mind taking a stab at some recipes of my own. Though I can look up...
Forum: Recipes/Ingredients 03-22-2010, 06:57 AM
Replies: 3
Views: 4,033
Posted By wgentzel
Hop character wheel?

So, I found this site just moments ago and they have an image a realllllly cool looking hop character wheel. Something like this seems very intuitive to me and I would really love to check it out,...
Forum: Recipes/Ingredients 03-19-2010, 01:46 AM
Replies: 6
Views: 780
Posted By wgentzel
I emailed the brewery yesterday, not with all the...

I emailed the brewery yesterday, not with all the limitations I have, but asking for a clone recipe in general. Anyway, thanks for the response, you're the only one so far :D
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