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Search: Posts Made By: jasonclick
Forum: DIY Projects 02-14-2014, 12:00 PM
Replies: 15
Views: 2,996
Posted By jasonclick
thanks for the visuals. I was about to do this...

thanks for the visuals. I was about to do this same thing this weekend with some aluminum flashing I purchased from Lowes. Looks like I need to find some different material.
Forum: General Beer Discussion 11-18-2013, 01:09 PM
Replies: 15
Views: 900
Posted By jasonclick
Final gravity 1.002... not supposed to be that low

I brewed the a belgian strong golden ale. Here's the recipe (http://www.brewtoad.com/recipes/jamils-strong-ale)

It uses WLP570 yeast which has an attenuation of 73-78%. According to the...
Forum: General Beer Discussion 10-31-2013, 06:44 PM
Replies: 9
Views: 233
Posted By jasonclick
I did. I watched a few of Bobby's videos and saw...

I did. I watched a few of Bobby's videos and saw the difference.
Forum: General Beer Discussion 10-31-2013, 01:12 PM
Replies: 9
Views: 233
Posted By jasonclick
thanks. i'm gonna put an order in with...

thanks. i'm gonna put an order in with brewhardware.
Forum: General Beer Discussion 10-31-2013, 12:43 PM
Replies: 9
Views: 233
Posted By jasonclick
Best place to get quick disonnects

I just purchased a March pump and now i want to convert everything to use the quick disconnects. anybody have any recommendations on the best place to get the camlock quick disconnects? I've figured...
Forum: Equipment/Sanitation 10-16-2013, 06:10 PM
Replies: 5
Views: 255
Posted By jasonclick
outside92129, so how do you determine the...

outside92129, so how do you determine the regulator size needed? If I was to replace these three POS burners with 3 Banjo Burners and use 1 regulator, what size regulator would I use?
Forum: Equipment/Sanitation 10-16-2013, 06:06 PM
Replies: 5
Views: 255
Posted By jasonclick
it's the BG-10 style

it's the BG-10 style
Forum: Equipment/Sanitation 10-16-2013, 05:12 PM
Replies: 5
Views: 255
Posted By jasonclick
i've opened the plate up all the way and still an...

i've opened the plate up all the way and still an orange flame...
Forum: Equipment/Sanitation 10-16-2013, 01:07 PM
Replies: 5
Views: 255
Posted By jasonclick
Would a bigger regulator improve my burners?

I've built my brew stand and went on the cheap for burners. I've used it a few times and found it takes forever to boil and the flame is very dirty... soot all over the bottom of the kettle.
...
Forum: General Beer Discussion 09-12-2013, 03:06 PM
Replies: 4
Views: 970
Posted By jasonclick
I was souring between 105 and 115. Did the...

I was souring between 105 and 115.

Did the Brett work?
Forum: General Beer Discussion 09-12-2013, 11:45 AM
Replies: 4
Views: 970
Posted By jasonclick
Sour Mash Berliner Weisse - Vomit Smell

So I was listening to Basic Brewing Radio and they were talking about making a sour mash berliner weisse. Since I love Berliner Weisse's I figured i would take a shot. Anyway I did the 3 days of...
Forum: General Beer Discussion 08-20-2013, 12:08 AM
Replies: 9
Views: 228
Posted By jasonclick
so i got home an bled off the pressure and then...

so i got home an bled off the pressure and then set to 8 PSI... then guess what? Carb in the beer! Thanks for the help. I'm sure the temp will help also... I've got to find a way to move my kegerator...
Forum: General Beer Discussion 08-19-2013, 01:12 PM
Replies: 9
Views: 228
Posted By jasonclick
thanks... I check the temps this evening... my...

thanks... I check the temps this evening... my wife says the same thing about the hose issue :off:
Forum: General Beer Discussion 08-19-2013, 01:01 PM
Replies: 9
Views: 228
Posted By jasonclick
this was a pre-made hose I bought from one of the...

this was a pre-made hose I bought from one of the online stores... i think it's about 3' long and 3/16
Forum: General Beer Discussion 08-19-2013, 12:39 PM
Replies: 9
Views: 228
Posted By jasonclick
Beer not carbing- temp issue?

I brewed a "Cream of Three Crops" cream ale about a month ago. It's been in a keg under CO2 with about 15 PSI... I would think this would make a nice carbonation. The beer has any carbonation at all....
Forum: DIY Projects 07-31-2013, 02:06 PM
Replies: 0
Views: 198
Posted By jasonclick
Can 3 propane regulators be used? (Drawing attached)

I'm in the stage of plumbing my brew stand for propane. It's a 2 tier stand with 3 burners. The burners I got from Academy. They were complete burner with stand and regulators. So I've got 3 burners;...
Forum: Light Hybrid Beer 07-23-2013, 10:14 AM
Replies: 2,384
Views: 497,041
Posted By jasonclick
i made this with us-05. went from 1.047 to 1.007...

i made this with us-05. went from 1.047 to 1.007 in 6 days. It has a little lemon taste to it. I put it in a keg an chilled it. it kinda has a witbier taste to it. it's good but i know it's not...
Forum: DIY Projects 07-17-2013, 10:32 AM
Replies: 3
Views: 1,086
Posted By jasonclick
Combination Keezer and Fermentation Chamber

I've been thinking about this project for a while and thought I would throw it out here to see if it's feasible or if anyone else has attempted it.

Basically what I'm trying to accomplish is to...
Forum: General Beer Discussion 06-28-2013, 06:14 PM
Replies: 5
Views: 249
Posted By jasonclick
Pale's and IPA's have a bite

I know this is a general question but I've made several (all grain) different Pale Ales and IPA's and it seems that all of them have a sharp bite or bitterness that I don't find in good commercial...
Forum: All Grain & Partial Mash Brewing 05-24-2013, 05:07 PM
Replies: 0
Views: 234
Posted By jasonclick
Yeti Clone- Mash Tun size and Mash Temp

I'm planning on making a yeti clone scaled up to 10 gallons... i've never done a 10 gallon brew or brewed a stout.

Here's a link to the recipe:...
Forum: General Beer Discussion 05-22-2013, 01:43 PM
Replies: 6
Views: 360
Posted By jasonclick
Thanks for the replies. I'll probably use a corny...

Thanks for the replies. I'll probably use a corny since I've got a couple extras.
Forum: General Beer Discussion 05-22-2013, 12:07 PM
Replies: 6
Views: 360
Posted By jasonclick
Aging a stout

I'm planning on brewing a Yeti clone imperial Russian stout soon to be ready by the fall. I've never brewed a stout but I've always heard they need to age several months. What's the best way of...
Forum: Recipes/Ingredients 05-13-2013, 01:31 PM
Replies: 2
Views: 479
Posted By jasonclick
Adding Peaches to a Wheat Beer

I went to a beer fest over this past weekend and one of the beers I liked was a Peach Wheat Beer by RJ Rockers... I think the name was Son of a Peach. Anyways, I brewed a 5 gallon batch of Bell's...
Forum: Fermentation & Yeast 05-01-2013, 07:43 PM
Replies: 1
Views: 580
Posted By jasonclick
Bell's yeast for Oberon Clone

I'm brewing a Bell's Oberon clone this Sunday. My recipe says the OG should be 1.070 and I'm doing a 5 gallon batch. I've got a 6 pack of Bell's Amber Ale I'm collecting yeast from. What's the proper...
Forum: Recipes/Ingredients 04-26-2013, 11:12 AM
Replies: 4
Views: 317
Posted By jasonclick
i actually used most of the pilsner malt last...

i actually used most of the pilsner malt last weekend. I did 2 1 gallon batches of a pale ale recipe. On the 2nd batch I used the pilsner in place of the 2 row to see what the taste difference will...
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