New Giveaway - Wort Monster Conical Fermenter!

Home Brew Forums > Search Forums > Search Results




Showing results 1 to 25 of 271
Search took 0.02 seconds.
Search: Posts Made By: Skaggz
Forum: Beginners Beer Brewing Forum 01-06-2011, 10:19 PM
Replies: 13
Views: 3,156
Posted By Skaggz
If your friends have never brewed before, why are...

If your friends have never brewed before, why are they so partial to Amarillo?

Dry hopping with Amarillo is just fine. Dry hopping adds an additional burst of hop aroma and flavor to your brew....
Forum: Beginners Beer Brewing Forum 01-06-2011, 09:53 PM
Replies: 7
Views: 1,173
Posted By Skaggz
Do you remember how big (in grams) the yeast...

Do you remember how big (in grams) the yeast packet was? And did you only use half of it?
Forum: Beginners Beer Brewing Forum 01-06-2011, 09:45 PM
Replies: 5
Views: 304
Posted By Skaggz
I wouldn't worry about the krauesen either. I've...

I wouldn't worry about the krauesen either. I've had starters that had no krauesen, and starters that had so much that it came out the top of the flask(1 liter in a 2 liter flask), even on the stir...
Forum: Beginners Beer Brewing Forum 01-06-2011, 08:21 PM
Replies: 5
Views: 266
Posted By Skaggz
Recipe?

Recipe?
Forum: Beginners Beer Brewing Forum 12-27-2010, 02:13 PM
Replies: 4
Views: 695
Posted By Skaggz
Scroll down to the bottom of this page. Read the...

Scroll down to the bottom of this page. Read the "similar threads".
Forum: Beginners Beer Brewing Forum 12-21-2010, 03:46 AM
Replies: 13
Views: 540
Posted By Skaggz
That is a fairly typical change in gravity for an...

That is a fairly typical change in gravity for an extract batch.

Sure you can try one in a week. But it would be better if you could hold off until at least 2 to 3 weeks before putting the bulk...
Forum: Beginners Beer Brewing Forum 12-19-2010, 08:49 PM
Replies: 9
Views: 662
Posted By Skaggz
It's actually 200 billion cells

It's actually 200 billion cells
Forum: Beginners Beer Brewing Forum 12-18-2010, 01:37 AM
Replies: 5
Views: 242
Posted By Skaggz
Why would you do such a thing in the first place?

Why would you do such a thing in the first place?
Forum: Bottling/Kegging 12-17-2010, 07:09 PM
Replies: 15
Views: 932
Posted By Skaggz
Pay no attention to the potential alcohol scale...

Pay no attention to the potential alcohol scale on your hydrometer if you're making beer. That is there for wine makers who let it ferment out to 1.000 or lower. You shouldn't ever have beer that...
Forum: Beginners Beer Brewing Forum 12-17-2010, 04:36 PM
Replies: 9
Views: 1,606
Posted By Skaggz
I suppose it's because "deactivated yeast" sounds...

I suppose it's because "deactivated yeast" sounds better than "dead yeast"
Forum: Beginners Beer Brewing Forum 12-13-2010, 05:15 AM
Replies: 13
Views: 1,393
Posted By Skaggz
:off: 01001000 01100101 01111001 00101100 ...

:off:

01001000 01100101 01111001 00101100
00100000 01100101 01110110 01100101
01101110 00100000 01100111 01100101
01100101 01101011 01110011 00100000
01100010 01110010 01100101 01110111 ...
Forum: Fermentation & Yeast 12-13-2010, 03:20 AM
Replies: 7
Views: 421
Posted By Skaggz
The main goal of a starter is to raise the cell...

The main goal of a starter is to raise the cell count. Since a White Labs vial has roughly the same population as a Wyeast smack pack. And the smack pack has the added function of checking...
Forum: Beginners Beer Brewing Forum 12-13-2010, 02:29 AM
Replies: 3
Views: 197
Posted By Skaggz
I'd wait minimum of two weeks. Three would be...

I'd wait minimum of two weeks. Three would be better, four would be great. Porters need time to age a little before consumption, and batch aging is the best way to go.

Personally, I usually...
Forum: Beginners Beer Brewing Forum 12-13-2010, 02:23 AM
Replies: 3
Views: 749
Posted By Skaggz
The reading you take after fermentation is not...

The reading you take after fermentation is not called the OG, it is referred to as the FG (final gravity). Yeah, 1.011 is completely normal for an FG reading.

An OG of 1.027 is very low though....
Forum: Beginners Beer Brewing Forum 12-13-2010, 02:10 AM
Replies: 4
Views: 420
Posted By Skaggz
I had an IPA recently that turned into butter...

I had an IPA recently that turned into butter bombs after bottling. Like you, I didn't detect any of this before bottling. I just let them sit another few weeks and it seems to be completely gone...
Forum: Fermentation & Yeast 12-12-2010, 09:06 PM
Replies: 7
Views: 421
Posted By Skaggz
Just wait it out a little longer. I'm sure your...

Just wait it out a little longer. I'm sure your yeast was plenty viable. You just grossly underpitched. One smack pack is way too little for a 1.064 brew. As long as you aerated it well enough,...
Forum: Beginners Beer Brewing Forum 12-12-2010, 07:37 PM
Replies: 32
Views: 1,269
Posted By Skaggz
Now you're just being silly. Everyone already...

Now you're just being silly. Everyone already knows how to make Slurm. It is simply non-processed slime that is secreted from the Slurm Queen on the planet Wormulon....
Forum: Beginners Beer Brewing Forum 12-12-2010, 03:46 PM
Replies: 5
Views: 547
Posted By Skaggz
By cooking, I assume you mean brewing. Just use...

By cooking, I assume you mean brewing. Just use them as you would normally. Some people like to use up to 15% more whole hops compared to pellets. This is due to the large surface contact area of...
Forum: Beginners Beer Brewing Forum 12-12-2010, 07:23 AM
Replies: 32
Views: 1,269
Posted By Skaggz
Please take no offense. And welcome (again) to...

Please take no offense. And welcome (again) to this forum. It's just that your posts are so eye-bleedingly impossible to read. Couple that with the fact that everyone else on here is probably good...
Forum: Beginners Beer Brewing Forum 12-12-2010, 07:18 AM
Replies: 32
Views: 1,269
Posted By Skaggz
Seriously, not one drop of alcohol tonight? ...

Seriously, not one drop of alcohol tonight? Download Google Chrome (http://www.google.com/chrome/intl/en/landing_chrome.html?hl=en) and use it as your browser. It has a built in spell checker. ...
Forum: General Beer Discussion 12-12-2010, 06:47 AM
Replies: 15
Views: 719
Posted By Skaggz
+1

+1
Forum: Beginners Beer Brewing Forum 12-12-2010, 06:36 AM
Replies: 32
Views: 1,269
Posted By Skaggz
I just want to quote this one. Just in case it...

I just want to quote this one. Just in case it gets edited after he sobers up. At least I hope he's drunk.

What the f*ck are you trying to say here buddy? You want to brain storm on a beer with...
Forum: Beginners Beer Brewing Forum 12-12-2010, 06:20 AM
Replies: 4
Views: 315
Posted By Skaggz
As long as you mixed it according to the...

As long as you mixed it according to the directions, you'll be just fine. Even if you made it a little more potent than required, I'm sure you'll still be just fine.
Forum: Beginners Beer Brewing Forum 12-12-2010, 05:50 AM
Replies: 4
Views: 303
Posted By Skaggz
I think he's planning on force-carbing it using...

I think he's planning on force-carbing it using CO2. Since this doesn't require yeast, and colder liquid holds gas in solution better than warm liquid. I think 40 will work just fine for him. At...
Forum: Beginners Beer Brewing Forum 12-12-2010, 04:49 AM
Replies: 9
Views: 421
Posted By Skaggz
http://www.northernbrewer.com/ I've ordered...

http://www.northernbrewer.com/
I've ordered from them a few times. Always a great experience.

http://www.bargainfittings.com/ (http://www.bargainfittings.com/index.php?route=common/home)
More...
Showing results 1 to 25 of 271

 
Forum Jump