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Forum: Fermentation & Yeast 06-17-2013, 05:39 PM
Replies: 5
Views: 1,431
Posted By rice
and how do you cool it to 58? do you put it in...

and how do you cool it to 58? do you put it in the ferm chamber to cool it? aerated and ready to pitch? or you aerate after getting to that temp?
Forum: Fermentation & Yeast 06-17-2013, 05:34 PM
Replies: 5
Views: 1,431
Posted By rice
the problem is that i'm running out of homebrew,...

the problem is that i'm running out of homebrew, i only have 2 bottles left, since i couldn't brew until i got my new freezer set up. so maybe i'm rushing this one a bit, but before i would bottle...
Forum: Fermentation & Yeast 06-17-2013, 01:57 PM
Replies: 5
Views: 1,431
Posted By rice
Fermentation temperature schedule US-05

i recently setup my ferm chamber and i currently have a pale ale of my own design fermenting at 64,4 F.
i was thinking maybe raising the temp to 68 F after 5 days, then after 2 days dry hopping for...
Forum: All Grain & Partial Mash Brewing 04-17-2013, 04:12 PM
Replies: 137
Views: 12,514
Posted By rice
there is an Italian beer made with 15% lentils ...

there is an Italian beer made with 15% lentils
Mastri Birrai Umbri cotta 74 (http://www.ratebeer.com/beer/mastri-birrai-umbri-cotta-74/147676/)
i haven't tried it, but a guy from my local brew...
Forum: All Grain & Partial Mash Brewing 01-14-2013, 05:10 PM
Replies: 3
Views: 254
Posted By rice
Not a bad idea, maybe i'll try something like...

Not a bad idea, maybe i'll try something like this...

@christpuncher123: I dont have enough munich for two batches like that, and the idea was to use most of the ingredients and to make something...
Forum: All Grain & Partial Mash Brewing 01-14-2013, 09:18 AM
Replies: 3
Views: 254
Posted By rice
What to make from this?

I'm planing making two 5,5 gal (21l) batches, one for me - not to bitter (30 IBU) but with some hop aroma and maltiness, and another one for my SWMBO even less bitter (20 IBU) and more malty. This is...
Forum: Brew Science 01-06-2013, 05:03 PM
Replies: 9
Views: 453
Posted By rice
thanks, i'll check out the wine making supplies...

thanks, i'll check out the wine making supplies stores as soon as i can.
so what about those other values, have i gotten them wrong?
Forum: Brew Science 01-06-2013, 09:26 AM
Replies: 9
Views: 453
Posted By rice
So doing some research on campden tablets, i've...

So doing some research on campden tablets, i've found that ascorbic acid (vitamin c) is also good for removing chloramine.
http://www.fs.fed.us/eng/pubs/pdf/05231301.pdf
Can it be used in brewing?
Forum: Brew Science 01-05-2013, 06:12 PM
Replies: 9
Views: 453
Posted By rice
i was not trying to be cryptic :) my location is...

i was not trying to be cryptic :) my location is croatia (short HR), i don't have a LHBS here so im not sure if i can get any of those things you mentioned. the values are all in ppm (i used an...
Forum: Brew Science 01-05-2013, 08:53 AM
Replies: 9
Views: 453
Posted By rice
Water profile advice

I haven't used any water adjustment yet, so i have no idea what numbers i should be adjusting and how. I know my water is probably better suited for a darker beer but i was thinking of making an APA...
Forum: General Techniques 01-01-2013, 05:48 PM
Replies: 23
Views: 1,764
Posted By rice
its probably not a good idea to put boiling wort...

its probably not a good idea to put boiling wort in a plastic or glass fermentor, plastic melts and glass breaks. plus you would screw up your fridge!
Forum: Beginners Beer Brewing Forum 12-28-2012, 10:37 PM
Replies: 21
Views: 1,337
Posted By rice
you can always bottle prime, i use a teaspoon of...

you can always bottle prime, i use a teaspoon of table sugar for a 0,5L bottle, and 1/2 teaspoon (with a little extra) for the 0,33L
Forum: Beginners Beer Brewing Forum 12-28-2012, 07:36 PM
Replies: 60
Views: 2,630
Posted By rice
next time read the sticky posts...

next time read the sticky posts (http://www.homebrewtalk.com/f39/vs-pro-con-analysis-109318/#post1204663) before asking questions that you obviously dont want to be answered
Forum: Beginners Beer Brewing Forum 12-27-2012, 06:38 AM
Replies: 4
Views: 221
Posted By rice
read this...

read this (http://www.homebrewtalk.com/f39/vs-pro-con-analysis-109318/#post1204663)!
Forum: Beginners Beer Brewing Forum 12-27-2012, 06:28 AM
Replies: 2
Views: 265
Posted By rice
just be careful that you dont create a vacuum and...

just be careful that you dont create a vacuum and it sucks the content of your airlock in, so loosen your lid a little when pouring the beer.
and remember to clean and sterilize the spigot when done...
Forum: Beginners Beer Brewing Forum 12-23-2012, 11:30 AM
Replies: 10
Views: 564
Posted By rice
from where did you get that? 3 weeks fermentor,...

from where did you get that?
3 weeks fermentor, 3 weeks bottle, few days fridge, then drink :mug:
Forum: Beginners Beer Brewing Forum 12-20-2012, 07:59 AM
Replies: 4
Views: 326
Posted By rice
the caps have rubber underneath so the rust...

the caps have rubber underneath so the rust probably wont have any contact with the beer
Forum: Beginners Beer Brewing Forum 12-18-2012, 06:36 AM
Replies: 13
Views: 777
Posted By rice
just rinse your bottles with water a few times...

just rinse your bottles with water a few times after drinking them, and it will be much easier to clean next time.
and he meant this bottles...
Forum: Beginners Beer Brewing Forum 12-17-2012, 05:50 AM
Replies: 22
Views: 1,316
Posted By rice
I've started cooking pellets in a strainer bag,...

I've started cooking pellets in a strainer bag, and to make sure also pouring the wort through a double strainer bag. And after bottling from the primary there was only yeast in the trub.
Forum: Extract Brewing 12-04-2012, 07:18 AM
Replies: 13
Views: 658
Posted By rice
maybe you could vacuum seal the opened dme

maybe you could vacuum seal the opened dme
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