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Search: Posts Made By: jesseroberge
Forum: Beginners Beer Brewing Forum 09-06-2013, 10:03 AM
Replies: 5
Views: 307
Posted By jesseroberge
+1 boil for ten in my case

+1 boil for ten in my case
Forum: Fermentation & Yeast 09-06-2013, 10:00 AM
Replies: 8
Views: 620
Posted By jesseroberge
Fermentation always generates heat, it's...

Fermentation always generates heat, it's thermo-elastic .... Always be careful because if you don't have a fermenting chamber you could be fermenting a bit high... I like to ferment on the low end of...
Forum: Fermentation & Yeast 09-04-2013, 11:54 AM
Replies: 8
Views: 644
Posted By jesseroberge
I'd say if your too last minute for a starter...

I'd say if your too last minute for a starter then smack the pack ASAP at room temp to get the yeast viable quickly... My LHBS told me to smack 1 day / month old prior to brew day....

If your...
Forum: American Ale 09-03-2013, 06:35 PM
Replies: 710
Views: 150,706
Posted By jesseroberge
I took a sample before kegging yesterday and if...

I took a sample before kegging yesterday and if there is somthing, hop flavor was VERY light if any... Weird compared to yours
Forum: American Ale 09-03-2013, 01:50 AM
Replies: 710
Views: 150,706
Posted By jesseroberge
Here I am back with the kegging day info :) it's...

Here I am back with the kegging day info :) it's been sitting in primary for 30 days at 20/68 degrees and today was kegging day :) I skipped the secondary and finning agent that was recomended :) The...
Forum: India Pale Ale 09-02-2013, 12:53 AM
Replies: 455
Views: 224,438
Posted By jesseroberge
Hahahahaha realy ? The app hides stuff ?

Hahahahaha realy ? The app hides stuff ?
Forum: India Pale Ale 09-01-2013, 10:21 AM
Replies: 455
Views: 224,438
Posted By jesseroberge
What yeast did you use... What was the...

What yeast did you use...

What was the fermentation temp and time in primary and secondary ?

This is a 5 gallon batch ?

What is the alpha % of the hops ?

Thanks !
Forum: All Grain & Partial Mash Brewing 09-01-2013, 10:02 AM
Replies: 1
Views: 241
Posted By jesseroberge
I brewed a caramel amber ale the other day and my...

I brewed a caramel amber ale the other day and my mash temp was suposed to be 152 for 60 mins and I hit 148..... I decided to let her go for 75 mins instead...

My beersmith sais that 152 for 60...
Forum: American Ale 08-31-2013, 11:40 AM
Replies: 710
Views: 150,706
Posted By jesseroberge
Did you ever concider that the problem might be...

Did you ever concider that the problem might be that the company had a mix up in the bags ? Actualy you got an other strain of hops by mistake ? Even if the bag was taged right does not mean that you...
Forum: American Ale 08-26-2013, 03:06 PM
Replies: 710
Views: 150,706
Posted By jesseroberge
That is why I prefer primimg each bottle...

That is why I prefer primimg each bottle individualy, to keep the controle on the carbing :)

How long did you ferment it ?
Forum: Introductions 08-24-2013, 10:57 AM
Replies: 6
Views: 26
Posted By jesseroberge
Before I started kegging I used to bottle... I...

Before I started kegging I used to bottle... I started off by buying used cases of beer at the corner store and after that I went for grolsh bottles that I bought at my LHBS "local home brew shop" I...
Forum: American Ale 08-23-2013, 05:54 PM
Replies: 710
Views: 150,706
Posted By jesseroberge
I always do my beers in primary for 21 to 30 days...

I always do my beers in primary for 21 to 30 days and then 21 to 30 days in keg at 12 psi... I get 100% of the time a finished beer fermentation wise and a clean, clear and mature beer in the...
Forum: Introductions 08-23-2013, 02:18 PM
Replies: 6
Views: 26
Posted By jesseroberge
On the chanel here you eill often see the...

On the chanel here you eill often see the following : RDWAHAHB

Relax Don't Wory And Have A HomeBrew !!
Forum: Introductions 08-23-2013, 02:06 AM
Replies: 6
Views: 26
Posted By jesseroberge
Hello from Québec City, happy to see that you...

Hello from Québec City, happy to see that you have the adiction :)

Best place to get a how to video to be sure you don't mess up your beer is on youtube... Check out craigtube in the search. :)
...
Forum: General Beer Discussion 08-19-2013, 09:39 PM
Replies: 10
Views: 650
Posted By jesseroberge
They do ship to canada, for the modest sum of 36$...

They do ship to canada, for the modest sum of 36$ but I'll order a thermostat for a fermentation chamber and an all grain batch while i'm there
Forum: General Beer Discussion 08-18-2013, 11:43 PM
Replies: 10
Views: 650
Posted By jesseroberge
Thanks, hope they ship to canada

Thanks, hope they ship to canada
Forum: General Beer Discussion 08-18-2013, 10:16 PM
Replies: 10
Views: 650
Posted By jesseroberge
No 5l flask on amazon.ca

No 5l flask on amazon.ca
Forum: General Beer Discussion 08-18-2013, 01:21 PM
Replies: 10
Views: 650
Posted By jesseroberge
Oh snap, I didn't think of that :) We aleays...

Oh snap, I didn't think of that :) We aleays think Amazon for books and cd's :)
Forum: General Beer Discussion 08-18-2013, 01:11 PM
Replies: 10
Views: 650
Posted By jesseroberge
Best place to buy a 5000ml flask ?

Ehere is the best place online to buy a 5000ml flask for my stirplate ? I looked online but not everyone has them :(
Forum: Fermentation & Yeast 08-17-2013, 01:12 PM
Replies: 33
Views: 1,891
Posted By jesseroberge
Thanks for the info, if I get a 5 leter flask I...

Thanks for the info, if I get a 5 leter flask I could Do a one step only and not habe the hastle of splitting ;) Right ?
Forum: Fermentation & Yeast 08-16-2013, 10:17 AM
Replies: 33
Views: 1,891
Posted By jesseroberge
Confused :(

Confused :(
Forum: General Beer Discussion 08-16-2013, 01:16 AM
Replies: 75
Views: 5,612
Posted By jesseroberge
On my first all grain batch I have a few too many...

On my first all grain batch I have a few too many beers, my wort was chilling with the coil chiller while I was sanitizing my glass carboy... Swirling it around with clean water I dropped it on the...
Forum: Fermentation & Yeast 08-16-2013, 01:10 AM
Replies: 12
Views: 1,560
Posted By jesseroberge
The pitching temp for the 1056 is 60 to 72...

The pitching temp for the 1056 is 60 to 72 degrees if you pitched your yeast in a 80 degrees wort then you shocked it :)

I cant post a solution but can tell you one thing the ratio for the temp...
Forum: General Beer Discussion 08-16-2013, 12:53 AM
Replies: 28
Views: 1,798
Posted By jesseroberge
Habahaahahahahahahahja x1000

Habahaahahahahahahahja x1000
Forum: Fermentation & Yeast 08-16-2013, 12:41 AM
Replies: 33
Views: 1,891
Posted By jesseroberge
Is the ratio always 10:1 ? I have a 1L flask si...

Is the ratio always 10:1 ? I have a 1L flask si i'll devide by 3 for a 3 step right ?

Do I have to devide the whole wort evenly or I just add to desire, chill, decant and repeat until the whole...
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