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Search: Posts Made By: newkarian
Forum: For Sale 03-01-2012, 03:55 PM
Replies: 28
Views: 3,176
Posted By newkarian
Have a couple interested in the whole lot. If...

Have a couple interested in the whole lot. If that falls through will go $50 plus shipping for the dark lord. Anyone can always make me an offer on any of these beers though.
Forum: For Sale 03-01-2012, 11:57 AM
Replies: 28
Views: 3,176
Posted By newkarian
Still have 1 Dark Lord, The TNP and Tokyo, and...

Still have 1 Dark Lord, The TNP and Tokyo, and the Vertical Epics 2003-2009 available to anyone interested. Will make a deal on the whole lot.
Forum: For Sale 02-13-2012, 02:11 AM
Replies: 28
Views: 3,176
Posted By newkarian
Like I said the prices are negotiable for HBT...

Like I said the prices are negotiable for HBT members. Meaning I will come down lol. I have 2 of the DLs left as well as those in the OP. Also the epic is 2003-2009 complete. Will let the dark lords...
Forum: For Sale 02-08-2012, 12:08 AM
Replies: 28
Views: 3,176
Posted By newkarian
Thanks for the replies. Willing to negotiate on...

Thanks for the replies. Willing to negotiate on the prices with hbt members. Will have to open the box and see which epics I have exactly. Will do so tomorrow and let you guys know details.
Forum: For Sale 02-07-2012, 01:20 AM
Replies: 28
Views: 3,176
Posted By newkarian
Rare Beer Collection

Getting married in a few weeks and decided to sell off some of my beer collection. Listed them on ebay so if anyone is interested I can provide the link. Will ship for free to anyone who is a member...
Forum: Recipes/Ingredients 06-09-2010, 02:31 AM
Replies: 5
Views: 5,093
Posted By newkarian
Nelson Sauvin is a very fruity tasting and...

Nelson Sauvin is a very fruity tasting and smelling hop. Has a white wine aroma that is very unique.
Forum: Lambic & Wild Brewing 04-26-2010, 11:55 PM
Replies: 16
Views: 3,918
Posted By newkarian
This recipe turned out great. Still have some...

This recipe turned out great. Still have some bottles left that are very good. Won a silver at Music City Brewoff. Is very tart and reminds me of granny smith apples cheers.
Forum: Fermentation & Yeast 04-26-2010, 11:50 PM
Replies: 2
Views: 641
Posted By newkarian
When I do my berliner weisse I pitch the lacto a...

When I do my berliner weisse I pitch the lacto a full 72hrs ahead of the sach. I also keep it warm in the 85-90 degree F range then cool it down for sach fermentation. This come out pretty sour in...
Forum: For Sale 04-15-2010, 03:21 AM
Replies: 14
Views: 1,963
Posted By newkarian
Tickets are going to Matt. Will let the others...

Tickets are going to Matt. Will let the others know if something happens and the come available again.
Forum: For Sale 04-14-2010, 07:47 PM
Replies: 14
Views: 1,963
Posted By newkarian
DLD back up for grabs!!

Ok so the tickets are back up for grabs. RevDub had somethin come up. First person the PM me wanting them with the terms I discussed gets them. Dont want them to go to waste.
Forum: For Sale 04-13-2010, 07:57 PM
Replies: 14
Views: 1,963
Posted By newkarian
RevDub, Your DLD tickets have arrived safe and...

RevDub,
Your DLD tickets have arrived safe and sound:rockin:. Sent you an email so we can work out the details. Sad I cant go but at least someone will get to enjoy without having to go through a...
Forum: For Sale 03-27-2010, 01:50 PM
Replies: 14
Views: 1,963
Posted By newkarian
YellowDog and RevDub have first dibs on the tix...

YellowDog and RevDub have first dibs on the tix when they come in as they were the first ones who contacted me and are sure about going. If it falls through the next on the list will get them. Will...
Forum: For Sale 03-25-2010, 10:33 PM
Replies: 14
Views: 1,963
Posted By newkarian
Dark Lord Day Tickets

I have 4 golden tickets to Dark lord day at FFF brewery on April 24th. I will be unable to attend this event so thought I would throw this out there. I will give all 4 tickets to someone if they are...
Forum: Equipment/Sanitation 02-04-2010, 03:39 PM
Replies: 537
Views: 113,086
Posted By newkarian
Check this out. Dont know how much theyd cost...

Check this out. Dont know how much theyd cost though.

http://www.eysters.com/baskets.html
Forum: General Techniques 01-20-2010, 04:07 AM
Replies: 14
Views: 2,464
Posted By newkarian
I think the quality of smoke varies in the malt...

I think the quality of smoke varies in the malt if the bags arent sealed up tight. Have you tried that cherry wood smoked malt? Its much stronger than rauch malt but not harsh like peat malt. Use...
Forum: General Techniques 01-19-2010, 02:29 PM
Replies: 14
Views: 2,464
Posted By newkarian
I just did a rauchbier with 97% smoked malt and...

I just did a rauchbier with 97% smoked malt and it is not even as smokey as the traditional german rauchbiers. I think that the smokemalt we get imported has sometimes diminished in potency a little...
Forum: Kentucky HomeBrew Forum 12-28-2009, 02:10 PM
Replies: 1
Views: 846
Posted By newkarian
Irish Rover is a great pub and be sure to check...

Irish Rover is a great pub and be sure to check out BBC they are a pretty good brewpub with some decent beers and food. Louisville is a cool city with a lot to do. As far as places to stay you could...
Forum: For Sale 10-12-2009, 09:51 PM
Replies: 5
Views: 933
Posted By newkarian
Any of these left? Im up in clarksville and could...

Any of these left? Im up in clarksville and could come and pick em up. Shoot me a PM.
Forum: For Sale 10-12-2009, 09:48 PM
Replies: 199
Views: 17,850
Posted By newkarian
How much for 8 shipped to 74105? Do they need new...

How much for 8 shipped to 74105? Do they need new o rings? Shoot me a PM.
Forum: Recipes/Ingredients 09-29-2009, 09:53 PM
Replies: 11
Views: 1,703
Posted By newkarian
Sierra Nevada Bigfoot

Sierra Nevada Bigfoot
Forum: Mead Forum 09-21-2009, 09:59 PM
Replies: 28
Views: 15,689
Posted By newkarian
http://www.bunitedint.com/portfolios/producers/dan...

http://www.bunitedint.com/portfolios/producers/dansk/viking_blod/overview.php
Forum: Lambic & Wild Brewing 08-27-2009, 10:40 AM
Replies: 39
Views: 4,963
Posted By newkarian
The key to getting a sour bw is to let the lacto...

The key to getting a sour bw is to let the lacto ferment for 24-72 hrs before adding the sach. The organisms involved in souring a lambic such as pedio are much more hardy than lacto and take months...
Forum: Cooking & Pairing 08-16-2009, 11:35 AM
Replies: 17
Views: 1,192
Posted By newkarian
Another trick is to not salt the beans until they...

Another trick is to not salt the beans until they are done cooking. Salting them ahead of time make the outer skin harder and makes the bean not as tender.
Forum: Equipment/Sanitation 07-27-2009, 03:31 PM
Replies: 17
Views: 2,243
Posted By newkarian
Not cheap but here you go. ...

Not cheap but here you go.

water-meters.com, watermeters.com for water meters, or 1 water meter, submeters, landlord meters, hose meters, turbine, oil meters...
Forum: Cheese Making Forum 07-26-2009, 02:14 PM
Replies: 14
Views: 3,753
Posted By newkarian
Maggot cheese is a delicacy in some parts of the...

Maggot cheese is a delicacy in some parts of the world you didnt have to throw them out.
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