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Search: Posts Made By: newbrew77
Forum: Wine 03-11-2013, 03:08 PM
Replies: 220
Views: 34,589
Posted By newbrew77
It was around 1.02 fg. Was about 14% abv prior to...

It was around 1.02 fg. Was about 14% abv prior to adding concentrate
Forum: Wine 03-08-2013, 10:14 PM
Replies: 220
Views: 34,589
Posted By newbrew77
I backsweetened mine with another can of...

I backsweetened mine with another can of concentrate but it still has a bite. I kegged it and force carbed it but its still pretty harsh. Will it mellow with time?
Forum: Wine 02-28-2013, 10:01 PM
Replies: 220
Views: 34,589
Posted By newbrew77
Well I pitched my yeast on 2-1-13 and its still...

Well I pitched my yeast on 2-1-13 and its still bubbling. Very slow fermentation.
Forum: Wine 02-17-2013, 07:49 PM
Replies: 220
Views: 34,589
Posted By newbrew77
Should I expect this to come out clear? Or should...

Should I expect this to come out clear? Or should it look like the commercial mikes hard lemonade? I used a passion fruit concentrate.
Forum: Wine 02-15-2013, 03:31 AM
Replies: 220
Views: 34,589
Posted By newbrew77
Nevermind. Found my answer

Nevermind. Found my answer
Forum: Wine 02-15-2013, 03:01 AM
Replies: 220
Views: 34,589
Posted By newbrew77
When you say dilute it 3L thats about a gallon...

When you say dilute it 3L thats about a gallon right? Seems like a lot.
Forum: Wine 02-14-2013, 02:44 PM
Replies: 220
Views: 34,589
Posted By newbrew77
Thats exactly what happened. It took off like...

Thats exactly what happened. It took off like crazy and went for a week. I took a hydrometer reading and it was only half done. I did throw in some yeast nutrient but that has done nothing.
Forum: Wine 02-12-2013, 02:27 PM
Replies: 220
Views: 34,589
Posted By newbrew77
Has anyone expierienced stuck fermentation...

Has anyone expierienced stuck fermentation because of the high sugar content or a false hydrometer reading???
Forum: Mead 09-12-2012, 03:00 PM
Replies: 1,850
Views: 504,496
Posted By newbrew77
Can I cold crash jaom to help it clear?

Can I cold crash jaom to help it clear?
Forum: Extract Brewing 08-08-2012, 11:26 PM
Replies: 19
Views: 2,675
Posted By newbrew77
She has no problem drinking a blueberry wheat at...

She has no problem drinking a blueberry wheat at our local brewery.
Forum: Extract Brewing 08-08-2012, 10:19 PM
Replies: 19
Views: 2,675
Posted By newbrew77
Kit suggestion for a Bud Light drinker (wife)

So far I have brewed a American wheat and a honey wizen. Both my wife hated! I would like to get a kit to make for her, possibly a fruit beer. I keep hearing about cream ale kits but have never...
Forum: Beginners Beer Brewing Forum 07-21-2012, 04:17 PM
Replies: 6
Views: 286
Posted By newbrew77
secondary at 80 degrees?

I plan on moving my honey weizen to the secondary in the next couple days. Mainly because I am going out of town and won't be able to switch out frozen water bottles to keep the temp down. Will it be...
Forum: Beginners Beer Brewing Forum 07-21-2012, 04:48 AM
Replies: 4
Views: 383
Posted By newbrew77
Kettle looked fine. No burnt malt.

Kettle looked fine. No burnt malt.
Forum: Beginners Beer Brewing Forum 07-20-2012, 11:28 PM
Replies: 4
Views: 383
Posted By newbrew77
NB American Wheat extract kit

Ok, I just brewed the NB American Wheat extract kit. On day nine the hydrometer read 1.010. I figured that was as low as it was going to get so I filtered it and kegged it. My question is has anyone...
Forum: Bottling/Kegging 07-13-2012, 03:17 AM
Replies: 3
Views: 270
Posted By newbrew77
How important is the check valve?

How important is the check valve?
Forum: Bottling/Kegging 07-13-2012, 02:13 AM
Replies: 3
Views: 270
Posted By newbrew77
Regulator fitting

I have a CO2 regulator with a barbed fitting and need this fitting to work with my gas line:

http://www.northernbrewer.com/shop/ball-check-valve.html

Does anyone know where I can find one...
Forum: Beginners Beer Brewing Forum 07-12-2012, 04:30 PM
Replies: 10
Views: 1,417
Posted By newbrew77
Ok, thanks for the replies! Next question is when...

Ok, thanks for the replies! Next question is when its in the secondary can I keep it at those temps (72-78)?
Forum: Mead 07-12-2012, 04:11 AM
Replies: 1,850
Views: 504,496
Posted By newbrew77
What temp should this be left at?

What temp should this be left at?
Forum: Beginners Beer Brewing Forum 07-12-2012, 03:50 AM
Replies: 10
Views: 1,417
Posted By newbrew77
The yeast strains are: Safale US-05 Safale...

The yeast strains are:
Safale US-05
Safale WB-06
Forum: Beginners Beer Brewing Forum 07-12-2012, 03:39 AM
Replies: 10
Views: 1,417
Posted By newbrew77
Is my fermenting temp too high?

I just got back into brewing. I bought a American wheat kit and a honey wiezen kit from northern brewer. The instructions on both kits say the optimum fermentation temp is 54-74 degrees. I live in AZ...
Forum: Sponsor Giveaways 05-31-2011, 11:37 PM
Replies: 4,439
Views: 105,189
Posted By newbrew77
I will take it!

I will take it!
Forum: Wine Making Forum 05-25-2011, 09:40 PM
Replies: 2,094
Views: 254,145
Posted By newbrew77
I made a batch pretty quick (I was impatient) and...

I made a batch pretty quick (I was impatient) and it seems VERY acidic to me. Almost like it will give you some serious heartburn. I did use a generic lemon juice but am not sure if that is normal...
Forum: Wine Making Forum 05-15-2011, 04:35 PM
Replies: 2,094
Views: 254,145
Posted By newbrew77
I started my Skeeter pee on 5/3/11. I just...

I started my Skeeter pee on 5/3/11. I just checked it and its clear. Is it too early to rack it and backsweeten it?
Forum: Wine Making Forum 05-11-2011, 07:11 PM
Replies: 2,094
Views: 254,145
Posted By newbrew77
Just stabilized my skeeter pee. It was really...

Just stabilized my skeeter pee. It was really cloudy, I used super kleer to clarify it. My OG was 1.065 and FG was .998 so I am figuring 9% ABV. Sampled some and it was quite tasty! Looking forward...
Forum: Wine Making Forum 05-05-2011, 09:42 PM
Replies: 6
Views: 423
Posted By newbrew77
I just dumped it, didn't want to get sick.

I just dumped it, didn't want to get sick.
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