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Search: Posts Made By: m00se
Forum: Bottling/Kegging 04-12-2014, 03:02 PM
Replies: 8
Views: 1,140
Posted By m00se
any updates on how this came out?

any updates on how this came out?
Forum: Lambic & Wild Brewing 04-10-2014, 08:47 PM
Replies: 6
Views: 572
Posted By m00se
I ended up pitching into a cream ale wort and...

I ended up pitching into a cream ale wort and wasn't too impressed. I'm going to try a Blonde ale next time around. I also added some to a pale ale that was stuck at 1.026 with us05. I'm giving the...
Forum: Equipment/Sanitation 04-07-2014, 04:01 PM
Replies: 6
Views: 230
Posted By m00se
Thanks for the response. I know the inside of...

Thanks for the response. I know the inside of the kettle will beaten up from scrubbing but I didn't think twice about the scotch brite pad before scrubbing the exterior of the kettle. Bar Keepers...
Forum: Equipment/Sanitation 04-07-2014, 03:37 PM
Replies: 6
Views: 230
Posted By m00se
Stainless kettle cleaning Scotch Brite pad?

I recently used a green scotch brite pad on a new Blichmann Boilermaker kettle and noticed the pad left micro-scratches on the surface of the kettle. Is this normal?
Forum: Lambic & Wild Brewing 04-05-2014, 03:36 PM
Replies: 13
Views: 1,449
Posted By m00se
I moved mine upstairs to warmer parts of the...

I moved mine upstairs to warmer parts of the house for the same reason. Pitched same yeast the same time as you. Acidity was pretty tame on mine.
Forum: Equipment/Sanitation 03-10-2014, 11:40 PM
Replies: 20
Views: 1,521
Posted By m00se
I can't get the ball valve on mine with the parts...

I can't get the ball valve on mine with the parts they provided. I gave up and emailed them. Seems like the locknut gets stuck on the threaded nipple and won't tighten down all the way.
Forum: Fermentation & Yeast 03-06-2014, 03:17 PM
Replies: 6
Views: 252
Posted By m00se
Typically 20-40 IBU on Baltic Porter

Typically 20-40 IBU on Baltic Porter
Forum: Fermentation & Yeast 03-06-2014, 02:11 AM
Replies: 6
Views: 252
Posted By m00se
I wouldn't worry about it being at 65F to finish...

I wouldn't worry about it being at 65F to finish out. Transfer to secondary after gravity is stable and then lager for 10-12wk.
Forum: Fermentation & Yeast 02-14-2014, 02:23 PM
Replies: 13
Views: 566
Posted By m00se
I shook the carboy and left it at 53F. I'll check...

I shook the carboy and left it at 53F. I'll check it again next week. If it doesn't look good I'll rack to secondary and pitch a little Zurich lager cake I have from a previous Baltic to finish it...
Forum: Fermentation & Yeast 02-11-2014, 10:22 PM
Replies: 13
Views: 566
Posted By m00se
Mine stalled at 1.037. First lager I've had...

Mine stalled at 1.037. First lager I've had stall on me. Guess I'll shake the carboy and hope it drops some more.
Forum: Fermentation & Yeast 02-04-2014, 01:48 AM
Replies: 13
Views: 566
Posted By m00se
I had at 47 for 2wk then brought up to 60F to...

I had at 47 for 2wk then brought up to 60F to finish out.
Forum: Fermentation & Yeast 01-30-2014, 05:46 PM
Replies: 13
Views: 566
Posted By m00se
Did you bring it up to room temperature to finish...

Did you bring it up to room temperature to finish out?
Forum: Fermentation & Yeast 01-22-2014, 11:56 PM
Replies: 13
Views: 566
Posted By m00se
I had my eye on this strain for a while. I think...

I had my eye on this strain for a while. I think mouthfeel will be awesome from this yeast
Forum: Fermentation & Yeast 01-22-2014, 09:59 PM
Replies: 13
Views: 566
Posted By m00se
24hr after pitching a healthy starter I've got a...

24hr after pitching a healthy starter I've got a nice thin krausen on a 1.090 Baltic set at 46F. I've been excited to brew with this strain for a little while.
Forum: Lambic & Wild Brewing 01-15-2014, 02:23 PM
Replies: 31
Views: 1,600
Posted By m00se
I was getting a heavy Brett C aroma/taste from...

I was getting a heavy Brett C aroma/taste from Midnight Brett
Forum: Group Buys 01-08-2014, 04:49 PM
Replies: 237
Views: 11,143
Posted By m00se
Didn't think this was going to be up so quick....

Didn't think this was going to be up so quick. Thanks for organizing.



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Forum: Stout 01-08-2014, 04:37 PM
Replies: 356
Views: 131,899
Posted By m00se
I brewed this in April 2013 with a portion of a...

I brewed this in April 2013 with a portion of a Rochefort cake from a clone I did. I wasn't controlling ferm temps back then and think the fermentation got too hot. After a month on the cake I...
Forum: Lambic & Wild Brewing 12-16-2013, 11:46 PM
Replies: 52
Views: 2,900
Posted By m00se
I wouldn't start worrying until after 96hr

I wouldn't start worrying until after 96hr
Forum: Group Buys 12-02-2013, 11:10 PM
Replies: 166
Views: 8,665
Posted By m00se
any update on this?

any update on this?
Forum: Bottling/Kegging 11-13-2013, 03:08 PM
Replies: 14
Views: 492
Posted By m00se
If I fill a Keg up with beer then purge with co2...

If I fill a Keg up with beer then purge with co2 and then pull the relief valve until no more gas is coming out, is that OK to store beer like that? I didn't want any additional co2 in the beer while...
Forum: Fermentation & Yeast 11-09-2013, 05:48 PM
Replies: 170
Views: 53,442
Posted By m00se
It's down to 1.015 since Wed. I've shook the...

It's down to 1.015 since Wed. I've shook the carboy a few times to bring the yeast back into suspension but it seems to settle out rather quickly.
Forum: Fermentation & Yeast 11-08-2013, 02:15 PM
Replies: 10
Views: 613
Posted By m00se
Is the light bulb in a paint can safe? I made one...

Is the light bulb in a paint can safe? I made one last night and was 2nd guessing whether or not it was safe inside a 7cu ft freezer
Forum: Group Buys 11-08-2013, 02:11 PM
Replies: 166
Views: 8,665
Posted By m00se
Looks good

Looks good
Forum: Fermentation & Yeast 11-06-2013, 11:29 PM
Replies: 170
Views: 53,442
Posted By m00se
Thanks. Mashed at 148F. 5% Sucrose, 5%...

Thanks. Mashed at 148F. 5% Sucrose, 5% Carapils, rest was 2-row, german pils, and munich. Hopefully I can heat carboy up. Maybe heating pad until I get the heating element squared away in the ferm...
Forum: Fermentation & Yeast 11-06-2013, 11:01 PM
Replies: 170
Views: 53,442
Posted By m00se
I'm at the 5 day mark on a 1.072 DIPA using...

I'm at the 5 day mark on a 1.072 DIPA using WLP090 and down to 1.028. I stepped up a small vial that I saved from a previous starter I made. Fermented between 62-65F. There's still krausen on top....
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