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Search: Posts Made By: hipturn
Forum: Cider Forum 07-09-2013, 05:47 AM
Replies: 12
Views: 1,440
Posted By hipturn
How did this turn out?

How did this turn out?
Forum: Bottling/Kegging 06-25-2013, 12:38 AM
Replies: 3
Views: 144
Posted By hipturn
Bad idea in me experience: Caveats: if...

Bad idea in me experience:


Caveats: if the closet is cool. If the beer is filtered.

The issue I've found is that my beer is not stable. Even though my process is relatively clean long term...
Forum: General Beer Discussion 06-21-2013, 09:17 AM
Replies: 1
Views: 218
Posted By hipturn
George Washington Small Beer”: “Take...

George Washington Small Beer”: “Take a large Siffer full of Bran Hops to your Taste. Boil these 3 hours. then strain out 30 Gallns into a Cooler put in 3 Gallns Molasses while the Beer is...
Forum: General Beer Discussion 06-20-2013, 07:57 PM
Replies: 1
Views: 218
Posted By hipturn
Founders Online

I am presuming that most have seen this. But I thought it was really cool.

Here's a search for 'beer' at founders.archives.gov
...
Forum: All Grain & Partial Mash Brewing 05-04-2013, 02:01 PM
Replies: 4
Views: 403
Posted By hipturn
http://www.homebrewtalk.com/f36/food-processor-cru...

http://www.homebrewtalk.com/f36/food-processor-crush-grain-143921/

Talking to myself. Heh. Well here is another thread for posterity that answers the question, kinda.
Forum: All Grain & Partial Mash Brewing 05-04-2013, 01:57 PM
Replies: 4
Views: 403
Posted By hipturn
Hmm. No takers on this? Has no one ever used a...

Hmm. No takers on this? Has no one ever used a food processor to pulverize grains for BIB?
Forum: All Grain & Partial Mash Brewing 05-03-2013, 06:16 PM
Replies: 4
Views: 403
Posted By hipturn
BIB making flour

I don't have a grain milk and I have 3lbs of in milled grain. I do BIB. Anyone use a food processor to mill grain for BIB? :)
Forum: General Beer Discussion 04-27-2013, 10:53 AM
Replies: 10
Views: 559
Posted By hipturn
A keezer w/o a PID or other temp controller will...

A keezer w/o a PID or other temp controller will swing the temp a great deal. You might consider a dedicated temp control unit other than a standard thermostat.
Forum: General Beer Discussion 04-27-2013, 10:49 AM
Replies: 10
Views: 559
Posted By hipturn
Lager is really very simple. The only things that...

Lager is really very simple. The only things that make it hard are


1. You must pitch a starter, and
2. You must control your temp in fermentation.

If u can do these two additional steps...
Forum: Wine Making Forum 03-07-2013, 10:12 AM
Replies: 5,019
Views: 277,013
Posted By hipturn
25,432 + 5 = 25,437

25,432 + 5 = 25,437
Forum: DIY Projects 11-30-2012, 12:18 AM
Replies: 247
Views: 31,372
Posted By hipturn
Subscribed

Subscribed
Forum: Fermentation & Yeast 11-11-2012, 05:46 PM
Replies: 4
Views: 2,756
Posted By hipturn
Old thread but great yeast. Attenuated and...

Old thread but great yeast. Attenuated and doesn't get stuck. Vanillia clovey. Strong fermented.
Forum: Bottling/Kegging 11-10-2012, 08:28 AM
Replies: 6
Views: 889
Posted By hipturn
No as a general rule. I find them useful to judge...

No as a general rule. I find them useful to judge beer maturity. I use 1 per case to see how the beer is clearing.
Forum: Fermentation & Yeast 11-07-2012, 10:01 AM
Replies: 3
Views: 436
Posted By hipturn
Wlp002

Wlp002
Forum: General Beer Discussion 10-24-2012, 04:57 PM
Replies: 40
Views: 2,316
Posted By hipturn
I've got a case of beer I brewed in 1986 that I...

I've got a case of beer I brewed in 1986 that I just retrieved from my parents' attic.
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