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Forum: All Grain & Partial Mash Brewing 09-15-2011, 11:30 AM
Replies: 25
Views: 3,280
Posted By Dziuggy
lots of great replies! my 2c is that method...

lots of great replies!

my 2c is that method of mashing in depends on your set up. i.e. i use 10g round cooler with plastic false bottom, and if i add water first my false bottom floats up a...
Forum: Lambic & Wild Brewing 11-04-2010, 07:07 AM
Replies: 6
Views: 857
Posted By Dziuggy
most wild beers use low AA hops for not more than...

most wild beers use low AA hops for not more than 25 ibu's
Forum: General Beer Discussion 09-25-2010, 08:21 AM
Replies: 3
Views: 524
Posted By Dziuggy
you sure can do it. you can start at a lower...

you sure can do it. you can start at a lower temperature,then add hot water, to increase the temp. i use beersmith that has a calculator for that. i think you can find calc online as well.

you...
Forum: Fermentation & Yeast 09-14-2010, 03:31 AM
Replies: 1
Views: 260
Posted By Dziuggy
low temperature secondary?

Hey everyone!

been reading up quite a bit, and see that most commercial breweries secondary at around 32 degrees. now from what i understand it is mainly done so beer clears up faster, but is...
Forum: General Beer Discussion 09-11-2010, 09:03 AM
Replies: 37
Views: 1,045
Posted By Dziuggy
in SF definitely hit Toronado it is great. from...

in SF definitely hit Toronado it is great. from bears that havent been mentioned:

Iron Springs Casey Jones Double IPA -awesome stuff sometimes toronado hasit on handpump! Iron springs is in...
Forum: Bottling/Kegging 09-11-2010, 08:41 AM
Replies: 725
Views: 362,647
Posted By Dziuggy
great thread! helped quite a bit (and took few...

great thread! helped quite a bit (and took few days to read all of it). i have one singe question.

someone recomended to bottle whole batch and put crowns on loosely then wait 5-10 minutes before...
Forum: All Grain & Partial Mash Brewing 08-27-2010, 07:54 AM
Replies: 18
Views: 1,650
Posted By Dziuggy
well this is homebrewing so what ever works for...

well this is homebrewing so what ever works for you. go cheap in the begining since you might want to change things later.

i just did my first ag few days ago and my $10 MLT got 88% efficiency. i...
Forum: Beginners Beer Brewing Forum 08-26-2010, 08:02 AM
Replies: 22
Views: 5,453
Posted By Dziuggy
i think the suggestion was using LARGE 4x4 spice...

i think the suggestion was using LARGE 4x4 spice ball, it has over 4 times interior volume than the one you used.i have also seen 5" spice balls as well
Forum: Fermentation & Yeast 08-26-2010, 02:55 AM
Replies: 430
Views: 153,674
Posted By Dziuggy
well to each his own. i can see that some...

well to each his own.

i can see that some people see benefits of secondary, mainly clearer beer.

i just got this bug recently and am much more concerned with my technique and taste of my beers....
Forum: Fermentation & Yeast 08-26-2010, 01:08 AM
Replies: 430
Views: 153,674
Posted By Dziuggy
just read fthough all of this. i just brewed...

just read fthough all of this. i just brewed belgian strong pale, on monday now trying to decide on fermentation schedule. it seems like lots of people like primary only, so i am inclined to do that...
Forum: All Grain & Partial Mash Brewing 08-25-2010, 11:55 AM
Replies: 18
Views: 615
Posted By Dziuggy
so i am very glad,,i did the blowoff tube. i...

so i am very glad,,i did the blowoff tube. i wouldn't done it if i haven't read that belgian yeast + big beer = boom :) krausen is coming out a lot. we have one of stupid heat waves in SF so...
Forum: Beginners Beer Brewing Forum 08-25-2010, 06:15 AM
Replies: 20
Views: 1,033
Posted By Dziuggy
sounds about right. i use 25ft chiller +...

sounds about right. i use 25ft chiller + sumbersible aquarium pump that i put inthepot with runing tap water and ice, works well, but you do have to move chiller around quite a bit. and the cooler...
Forum: All Grain & Partial Mash Brewing 08-24-2010, 11:02 PM
Replies: 18
Views: 615
Posted By Dziuggy
thats the idea! one thing though, how do you guys...

thats the idea! one thing though, how do you guys strain of the pellet hops.my primary has a lot of that stuff.

yest is starting to work bubling up a bit now. so i should have something of a beer...
Forum: All Grain & Partial Mash Brewing 08-24-2010, 01:07 PM
Replies: 1
Views: 288
Posted By Dziuggy
us kegs are 15.5 gallons. euro version is 50L or...

us kegs are 15.5 gallons. euro version is 50L or 13.2 gallons. they work just fine up to 10 gallon batches. so yes you wont have any problems
Forum: All Grain & Partial Mash Brewing 08-24-2010, 12:40 PM
Replies: 18
Views: 615
Posted By Dziuggy
yes, i actually did it. just took my 3 piece...

yes, i actually did it. just took my 3 piece airlock and put the hose on it, ran it into pitcher with starsan solution. hoping for the best
Forum: All Grain & Partial Mash Brewing 08-24-2010, 12:09 PM
Replies: 18
Views: 615
Posted By Dziuggy
ok guys brew is done! went ok.. did 4...

ok guys brew is done! went ok..

did 4 gallons of strike water @ 168 added ph5.2 ,dough in. sparge @ 180. there was my first surprise. og was supposed to be 1065 (before 1.5lbs dextrose went into...
Forum: All Grain & Partial Mash Brewing 08-23-2010, 03:45 AM
Replies: 18
Views: 615
Posted By Dziuggy
we'll i have been reading up quite a bit. it...

we'll i have been reading up quite a bit. it seems that campden reacion is almost instant, but it makes some sulfur. sulfur can kill the yeast. now concentration is small, but then i dont have a lot...
Forum: All Grain & Partial Mash Brewing 08-23-2010, 02:59 AM
Replies: 6
Views: 397
Posted By Dziuggy
i think you can, but it definitely affect flavor...

i think you can, but it definitely affect flavor a little as hops will not be utilized into DME
Forum: All Grain & Partial Mash Brewing 08-23-2010, 01:00 AM
Replies: 18
Views: 615
Posted By Dziuggy
thanks for quick replies!! well i have...

thanks for quick replies!!



well i have another pot i can do sparge water in, so i will be collecting into the kettle. the temperature i will adjust when i measure grain temp. and i can always...
Forum: All Grain & Partial Mash Brewing 08-22-2010, 11:06 PM
Replies: 18
Views: 615
Posted By Dziuggy
first AG batch Belgian Strong Pale Ale

Ok so i am doing my first all grain batch tomorrow. i decided to make check list so i dont forget anything. anyways i'm posting it up here and maybe you guys can point out something i might have...
Forum: All Grain & Partial Mash Brewing 08-22-2010, 10:56 PM
Replies: 16
Views: 662
Posted By Dziuggy
you'll be fine i dropped whole strainer into...

you'll be fine i dropped whole strainer into fermenter and it turned out fine
Forum: All Grain & Partial Mash Brewing 08-19-2010, 09:11 PM
Replies: 8
Views: 258
Posted By Dziuggy
you guys rock!! 3 very informative replies right...

you guys rock!! 3 very informative replies right away! thank you very much.

couple more things i saw people taking gravity readings pre-boil and then after boil what is proper procedure to take...
Forum: All Grain & Partial Mash Brewing 08-19-2010, 08:27 PM
Replies: 8
Views: 258
Posted By Dziuggy
quick question about water volumes,mashing and extra sugar

Hi everyone new guy here. i have couple questions. i brewed 2 batches so far (in the secondary now) and everything went well. i am doing another one monday.

1) first question:

My first 2...
Forum: Beginners Beer Brewing Forum 08-12-2010, 10:22 PM
Replies: 43
Views: 1,213
Posted By Dziuggy
i use immersion chiller + $15 submersible...

i use immersion chiller + $15 submersible aquarium pump. i put my wort in the sink, next to it i put small pot, put the pump in it also ice and adjust the tap to flow a tiny bit faster than the pump...
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