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Search: Posts Made By: adiochiro3
Forum: General Chit Chat 08-10-2014, 02:50 PM
Replies: 3
Views: 147
Posted By adiochiro3
"Weddings?! I love weddings! Drinks all around!"...

"Weddings?! I love weddings! Drinks all around!" (One of our family's favorite movie quotes. ) Congratulations!
Forum: Cooking & Pairing 07-28-2014, 04:49 AM
Replies: 2,592
Views: 60,341
Posted By adiochiro3
Getting some of the first canning done out of the...

Getting some of the first canning done out of the vegetable garden. I put up 2 quarts of tomato sauce and three pints of a new super easy recipe for pepper relish.
...
Forum: Fermentation & Yeast 07-24-2014, 06:09 AM
Replies: 17
Views: 642
Posted By adiochiro3
I wrap my nibs in a drip coffee filter (tied off...

I wrap my nibs in a drip coffee filter (tied off with cotton string) and drop it in at flame out. I leave the packet of nibs in the primary for 2 weeks. Plenty of chocolate flavor extracted, IMHO. ...
Forum: Extract Brewing 07-14-2014, 03:14 PM
Replies: 10
Views: 431
Posted By adiochiro3
I did one we left bulk aging for 7 months. ...

I did one we left bulk aging for 7 months. Pitched champagne yeast when bottling for safe measure and it carbed up nicely in a month or so. Champagne yeast can tolerate the high alcohol levels...
Forum: All Grain & Partial Mash Brewing 07-14-2014, 03:05 PM
Replies: 9
Views: 705
Posted By adiochiro3
Also look at your thermometer accuracy. You may...

Also look at your thermometer accuracy. You may be mashing too high or low. Happened to me and I could taste the grain too (I was mashing too low).
Forum: Beginners Beer Brewing Forum 07-10-2014, 06:02 AM
Replies: 5
Views: 213
Posted By adiochiro3
I add the fruit on day 3 of primary fermentation

I add the fruit on day 3 of primary fermentation
Forum: Meat Smoking, Curing and Sausage Making 07-08-2014, 04:28 AM
Replies: 15
Views: 890
Posted By adiochiro3
Closest I've come is smoked onions for...

Closest I've come is smoked onions for consumption. I core them and pack the inside with butter, garlic powder, and a splash of beer. Really tasty buggers!
...
Forum: Meat Smoking, Curing and Sausage Making 07-08-2014, 02:45 AM
Replies: 2,683
Views: 108,716
Posted By adiochiro3
Cured and smoked some belly bacons. ~8/9 hours on...

Cured and smoked some belly bacons. ~8/9 hours on light apple wood smoke Saturday while doing chores.

http://i797.photobucket.com/albums/yy255/adiochiro3/20140705_221534.jpg
...
Forum: Introductions 07-08-2014, 02:36 AM
Replies: 8
Views: 223
Posted By adiochiro3
Welcome!

Welcome!
Forum: Fermentation & Yeast 07-08-2014, 02:34 AM
Replies: 7
Views: 249
Posted By adiochiro3
ALWAYS use a blow off tube, esp. on a 1.060+...

ALWAYS use a blow off tube, esp. on a 1.060+ beer. Better safe than sorry. I use 'em even on smaller beers.
Forum: General Beer Discussion 06-30-2014, 03:41 PM
Replies: 3,045
Views: 77,627
Posted By adiochiro3
19547 +3 Deschutes Inversion IPA Clone +3...

19547
+3 Deschutes Inversion IPA Clone
+3 Peach Blonde Ale
+3 James' (I Feel Good!) Brown Imperial Stout
+3 Beat the Heat Wheat

=19559 Gallons
Forum: Beginners Beer Brewing Forum 06-18-2014, 02:22 PM
Replies: 7
Views: 326
Posted By adiochiro3
Consider using nibs instead of cocoa powder. In...

Consider using nibs instead of cocoa powder. In at flame out and leave in through fermentation.
Forum: Beginners Beer Brewing Forum 06-18-2014, 02:08 PM
Replies: 12
Views: 420
Posted By adiochiro3
These only read surface temperature. No bueno...

These only read surface temperature. No bueno for brewing.
Forum: Beginners Beer Brewing Forum 06-18-2014, 02:06 PM
Replies: 12
Views: 420
Posted By adiochiro3
I have owned many thermometers for cooking & BBQ...

I have owned many thermometers for cooking & BBQ & brewing. I recently sprung for the thermapen because I was tired of not knowing which one was correct. Ironically, the only 2 that agree are the...
Forum: Introductions 05-28-2014, 04:15 AM
Replies: 4
Views: 94
Posted By adiochiro3
Welcome from Dublin! If you are in the...

Welcome from Dublin!

If you are in the Tri-Valley area, come hang out with the Mad Zymurgysts homebrew club the second Thursday of every month at Cattlemen's in Livermore (6:30-8:30ish). I'll...
Forum: Meat Smoking, Curing and Sausage Making 05-27-2014, 06:55 AM
Replies: 2,683
Views: 108,716
Posted By adiochiro3
We had a few friends and family over for a meal...

We had a few friends and family over for a meal and a visit. Got the old Weber fired up...

http://i797.photobucket.com/albums/yy255/adiochiro3/20140526_162403.jpg

Smoked some Italian sausages,...
Forum: Mead Forum 05-26-2014, 07:01 AM
Replies: 12
Views: 703
Posted By adiochiro3
Food grade plastic pails are the way to go. You...

Food grade plastic pails are the way to go. You can often get them for free.

Sent from my brewery while sitting on the John.
Forum: General Beer Discussion 05-25-2014, 03:07 PM
Replies: 183
Views: 6,779
Posted By adiochiro3
I have a ton of respect for you as a brewer and...

I have a ton of respect for you as a brewer and vintner, Yooper; with these comments, your wisdom clearly extends far beyond the world of fermentation! I love that you respect others enough to let...
Forum: General Beer Discussion 05-18-2014, 03:41 PM
Replies: 23
Views: 775
Posted By adiochiro3
+1 for White Labs & Stone; do not miss either...

+1 for White Labs & Stone; do not miss either one. Plan to eat lunch or dinner in the Stone Bistro -- what a beautiful setting! Firestone Walker Brewery in Paso Robles is right on the way south. ...
Forum: General Beer Discussion 05-18-2014, 06:11 AM
Replies: 6,888
Views: 938,682
Posted By adiochiro3
An easy diet for the lay man: shop around the...

An easy diet for the lay man: shop around the edges of a grocery store. That is generally where the whole foods are that do not require a chemistry degree to interpret. Avoid the middle where most...
Forum: General Chit Chat 05-18-2014, 05:53 AM
Replies: 125
Views: 3,558
Posted By adiochiro3
I thought about this for a bit, and came up with...

I thought about this for a bit, and came up with the usual suspects one might find on such a list:


DB9 (a friend has one -- what a ride! And beautiful!).
Ford GT 500.
Realistically, I...
Forum: Fermentation & Yeast 05-18-2014, 03:35 AM
Replies: 19
Views: 855
Posted By adiochiro3
Nottingham is what I use, and my choc. stout is...

Nottingham is what I use, and my choc. stout is fantastic. I've also brewed an awesome porter with it. WLP002, or S-O5 are also fine choices.
Forum: Beginners Beer Brewing Forum 05-17-2014, 12:02 PM
Replies: 2
Views: 256
Posted By adiochiro3
Or bulk age in casks or corny kegs. Sent...

Or bulk age in casks or corny kegs.

Sent from my brewery while sitting on the John.
Forum: General Beer Discussion 05-09-2014, 06:32 AM
Replies: 43
Views: 1,623
Posted By adiochiro3
I haven't had one in ages either. I saw tonight...

I haven't had one in ages either. I saw tonight that Americans eat an average of 63 doughnuts a year. I asked my wife, "Who's been eating my doughnuts!!??"

To answer the OP's question, "none"...
Forum: All Grain & Partial Mash Brewing 05-09-2014, 06:22 AM
Replies: 4
Views: 360
Posted By adiochiro3
^this^ I learned this move from my LHBS owner. ...

^this^ I learned this move from my LHBS owner.

Sent from my brewery while sitting on the John.
Showing results 1 to 25 of 431

 
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