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Forum: General Beer Discussion 01-11-2008, 01:40 AM
Replies: 40
Views: 3,325
Posted By Jimmy Von Tripel
.........lol.

.........lol.
Forum: General Beer Discussion 01-10-2008, 04:41 PM
Replies: 8
Views: 500
Posted By Jimmy Von Tripel
How about working towards starting your own brew...

How about working towards starting your own brew pub? It looks like you're more motivated to brew and more enthusiastic about it than your current job.

No reserve, no retreat, no regret. Do what...
Forum: General Beer Discussion 01-10-2008, 04:17 PM
Replies: 40
Views: 3,325
Posted By Jimmy Von Tripel
I must say that I'm rather surprised at how many...

I must say that I'm rather surprised at how many of you are all whiny about a guy choosing to smash up his own carboys. If it makes anyone feel any better I would not have taken the time to sell...
Forum: General Beer Discussion 01-09-2008, 11:50 PM
Replies: 40
Views: 3,325
Posted By Jimmy Von Tripel
You will get an infection? What do you put in...

You will get an infection? What do you put in your airlock? Are you saying all of the liquid gets sucked into the carboy and thats why there may be an infection?

One possibility is to use some...
Forum: General Beer Discussion 01-09-2008, 09:32 PM
Replies: 40
Views: 3,325
Posted By Jimmy Von Tripel
The main reasons I executed my glass carboys are...

The main reasons I executed my glass carboys are very simple.

1. There is a peace of mind in not handling something that could severely injure me while doing something I love. And I don't need...
Forum: General Beer Discussion 01-09-2008, 08:10 PM
Replies: 40
Views: 3,325
Posted By Jimmy Von Tripel
I thought about selling them, but they have been...

I thought about selling them, but they have been heavily used and I know at least two of them had hairline cracks. I wouldn't wish those carboys on anyone. Its amazing one never broke on me. And...
Forum: General Beer Discussion 01-09-2008, 07:30 PM
Replies: 40
Views: 3,325
Posted By Jimmy Von Tripel
1 month - 50 gallons - what I've learned - please read

Hi everybody,

When the month of December came around I decided to do some major beer, cider and mead making, as I had the whole month off. During the course of that month I made 50 gallons of...
Forum: Label Display & Discussion 01-07-2008, 02:32 AM
Replies: 5
Views: 767
Posted By Jimmy Von Tripel
............I dooooooooo! haha, no, i'm...

............I dooooooooo!

haha, no, i'm good now. It wore off rather quickly, interestingly enough.
Forum: Label Display & Discussion 01-06-2008, 11:27 PM
Replies: 5
Views: 767
Posted By Jimmy Von Tripel
Adamantium Mead 23% abv

Hey everyone,

Just bottled some mead today. I just drankk some ofit..........its a experimentel high alcohol meadd./ I used red star peremier cuvee....and did a step feedign program. That yest...
Forum: General Beer Discussion 01-01-2008, 06:08 PM
Replies: 5
Views: 415
Posted By Jimmy Von Tripel
Ideal styles for a Summer Wedding

Next summer my bro is getting married and I'm in charge of the beverages. We are looking at having 200+ people for the reception.

I will not and I cannot serve BMC or anything of the sort. ...
Forum: General Techniques 12-29-2007, 05:12 PM
Replies: 15
Views: 5,697
Posted By Jimmy Von Tripel
Thanks david_42. I checked the BJCP...

Thanks david_42.

I checked the BJCP guidelines for the Tripel and the highest FG they state is 1.016. So I'm okay.
Forum: General Techniques 12-29-2007, 04:53 PM
Replies: 14
Views: 889
Posted By Jimmy Von Tripel
Thats a good question. I think its beer if its...

Thats a good question. I think its beer if its made with barley (or any kind of fermentable grain) and it has carbonation in the finished product. So it's beer if its 3% and its beer if its 15 or...
Forum: General Techniques 12-29-2007, 04:44 PM
Replies: 15
Views: 5,697
Posted By Jimmy Von Tripel
Anyone at all? Just trying to figure out if I...

Anyone at all? Just trying to figure out if I need to do something to speed this yeast up.
Forum: General Techniques 12-28-2007, 09:33 PM
Replies: 14
Views: 889
Posted By Jimmy Von Tripel
Yah yah , this brew is for next faoul/vinter. I...

Yah yah , this brew is for next faoul/vinter. I veill keep du all updated.
Forum: General Techniques 12-28-2007, 09:29 PM
Replies: 14
Views: 889
Posted By Jimmy Von Tripel
LMAO......Look, I'm sorry, it can't be...

LMAO......Look, I'm sorry, it can't be helped....some of us have OCUTBBB (obsessive compulsive urge to brew big beers).
Forum: General Techniques 12-28-2007, 08:15 PM
Replies: 15
Views: 5,697
Posted By Jimmy Von Tripel
Wyeast 3787 - Furious and Slow

I brewed a simple Tripel back on Dec 4th.

All Grain
12 lbs Pilsner
3 lbs cane sugar
Mash Temp 149ºF for 60 min
Sparge Water 170º
Boil time 60 min

Yeast Wyeast 3787, used a large starter,...
Forum: General Techniques 12-28-2007, 07:14 PM
Replies: 14
Views: 889
Posted By Jimmy Von Tripel
Hello all, Thanks for the quick replies. ...

Hello all,

Thanks for the quick replies.

The recipe:

"Denny Conn's Bourbon Vanilla Imperial Porter"

Type: All Grain
Batch Size: 5 gal
Forum: General Techniques 12-28-2007, 05:50 PM
Replies: 14
Views: 889
Posted By Jimmy Von Tripel
US-05 Yeast refuse to keep eating - what now?

I did a Bourbon Vanilla Imperial Porter recently. The O.G. was 1.104 and the yeast seem to have finally quit at 1.027. Its been a few days now with no activity and the gravity is not dropping...
Forum: All Grain & Partial Mash Brewing 12-20-2007, 03:31 AM
Replies: 9
Views: 605
Posted By Jimmy Von Tripel
explosivebeer, Yeah, I've made enough beer...

explosivebeer,

Yeah, I've made enough beer to finally realize that aging is that hardest thing to do but it is also the most rewarding.

Here are the instructions for the bourbon and vanilla:
...
Forum: All Grain & Partial Mash Brewing 12-20-2007, 12:52 AM
Replies: 9
Views: 605
Posted By Jimmy Von Tripel
Super high efficiency? Anticipated 1.086, Actual 1.104

Hey everyone,

Just brewed "Denny Conn's Bourbon Vanilla Imperial Porter"

Type: All Grain

Batch Size: 5 gal

Total Grain lbs: 17.75
Forum: General Techniques 12-13-2007, 04:06 PM
Replies: 8
Views: 1,339
Posted By Jimmy Von Tripel
So would it be safe to raise the temp closer to...

So would it be safe to raise the temp closer to 70ºF for all these yeast?
Forum: General Techniques 12-13-2007, 03:36 AM
Replies: 8
Views: 1,339
Posted By Jimmy Von Tripel
Low fermenting temperatures for Belgian yeasts...

Hey everyone,

At the moment I have a Tripel fermenting on Wyeast 3787, a Hefe on 3068, a Belgian Wheat on 3942 and a Belgian Strong Golden on 1388.

The place that these are all fermenting is...
Forum: General Beer Discussion 12-05-2007, 10:05 PM
Replies: 2
Views: 710
Posted By Jimmy Von Tripel
Bulk Aging in plastic Better Bottles?

From all the different forums I have perused I read that most people ferment in glass or plastic and then they age in glass.

Are most people afraid to bulk age a beer in a plastic container such...
Forum: All Grain & Partial Mash Brewing 12-05-2007, 06:02 PM
Replies: 7
Views: 2,139
Posted By Jimmy Von Tripel
So would it be a bad idea to bring the fermenting...

So would it be a bad idea to bring the fermenting temp down? I'm just afraid it will begin to ferment too hot. I used a huge starter and pitched it last night and right now its extremely active. ...
Forum: All Grain & Partial Mash Brewing 12-05-2007, 04:43 PM
Replies: 7
Views: 2,139
Posted By Jimmy Von Tripel
3787 Yeast Temperature Range question

Hi everybody,

I've been reading this forum for a couple years now, I just never needed to ask a question as most everything has already been asked. Love the search tool!

Anyhow, my question is...
Showing results 1 to 25 of 25

 
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