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Forum: All Grain & Partial Mash Brewing 05-27-2014, 01:04 PM
Replies: 9
Views: 484
Posted By natural
It's crazy the difference this can make. I'm just...

It's crazy the difference this can make. I'm just using a Victoria mill and my first few brews were good but not my efficiency is through the roof.
Forum: American Ale 05-23-2014, 07:22 PM
Replies: 3,084
Views: 677,475
Posted By natural
It's a fairly hoppy beer as it is. It's not...

It's a fairly hoppy beer as it is. It's not extreme by any means. But they definitely stand out. I'd try this first and tweak it from there. It's better to make a good beer your first time instead of...
Forum: American Ale 05-22-2014, 02:09 PM
Replies: 688
Views: 144,641
Posted By natural
This has probably been asked either in here or...

This has probably been asked either in here or somewhere else but the search option isn't working for me on my app. What the hell is dap? How do I make this?
Forum: American Ale 05-21-2014, 01:49 PM
Replies: 3,084
Views: 677,475
Posted By natural
How has people's success been using Citra for...

How has people's success been using Citra for flavor and aroma? I've never had Citra before. Very curious about trying it in this beer. I love the original and am afraid to mess with such a good...
Forum: Recipes/Ingredients 05-17-2014, 03:51 PM
Replies: 0
Views: 103
Posted By natural
Hallertauer recommendations/favorites

Hey,

I recently drank an alexander keiths hallertauer hop edition. I never had a beer that really showed how great hallertauer is. I'm curious if anyone can recommend their favorite recipes using...
Forum: Beginners Beer Brewing Forum 03-31-2014, 03:42 PM
Replies: 5
Views: 310
Posted By natural
Yeah I just kegged her up. Wasn't about to dump...

Yeah I just kegged her up. Wasn't about to dump anymore yeast in. My attenuation was correct for the yeast. Thanks guys.
Forum: Beginners Beer Brewing Forum 03-31-2014, 01:47 AM
Replies: 5
Views: 310
Posted By natural
Fermentation stopped

Hey,

I made slims lemon lime hefeweizen. I hit an OG of 1.060 and my fermentation after three weeks has stopped at 1.020. I'm supposed to transfer it to my keg today.

It's been at 1.020 for a...
Forum: Wheat and Rye Beer 03-29-2014, 09:50 PM
Replies: 1,541
Views: 191,585
Posted By natural
So it's been three weeks my OG WAS 1.060 and my...

So it's been three weeks my OG WAS 1.060 and my FG is 1.021 any suggestions? I was going to keg this tomorrow. Should I rematch yeast?
Forum: Bottling/Kegging 03-29-2014, 02:54 PM
Replies: 27
Views: 1,095
Posted By natural
I didn't pour a pint until 48 hours after adding...

I didn't pour a pint until 48 hours after adding it. Everything cleared up nice.
Forum: Bottling/Kegging 03-28-2014, 03:42 AM
Replies: 27
Views: 1,095
Posted By natural
I've seen these questions everywhere while...

I've seen these questions everywhere while researching other questions about using gelatin before I decided to use it. But get a mix match of answers but like dolomiue I think that's a perfect...
Forum: Bottling/Kegging 03-28-2014, 02:36 AM
Replies: 5,312
Views: 3,352,477
Posted By natural
Here's mine!

Here's mine!
Forum: Bottling/Kegging 03-28-2014, 02:35 AM
Replies: 27
Views: 1,095
Posted By natural
Gelatin in keg question.

Hey everyone,

Just have a question regarding gelatin in kegs. I added gelatin to my chilled keg yesterday. I am just curious if I draw a pint before it reaches maximum clarity, like 24 hours...
Forum: Beginners Beer Brewing Forum 03-25-2014, 05:13 AM
Replies: 3
Views: 218
Posted By natural
Very true. I've been sick for the past week and a...

Very true. I've been sick for the past week and a half and my edworts haus pale ale has gotten no love. I can't wait to try it now. Thanks for the input!
Forum: Beginners Beer Brewing Forum 03-25-2014, 05:10 AM
Replies: 10
Views: 364
Posted By natural
I have about 100lbs of grains right now of all...

I have about 100lbs of grains right now of all various types. If it was all crushed I'd be feeling rushed to use it up quick. I have a $50 Corona mill and after some minor adjustments I love it....
Forum: Beginners Beer Brewing Forum 03-25-2014, 01:17 AM
Replies: 3
Views: 218
Posted By natural
Fermentation time

Hey,

I made biermunchers Centennial blonde last Tuesday. It's been in primary for 7 days. Recipe calls for primary 4 days Seco day 5.i made a five gallon batch.

This will be going into a keg...
Forum: American Ale 03-24-2014, 04:20 AM
Replies: 4,122
Views: 844,566
Posted By natural
Thanks! I figured as much. Any harm in...

Thanks! I figured as much.

Any harm in kegging this one day early? All of my fermentation has stopped. I have some people coming over Saturday and was going to keg this Wednesday but was thinking...
Forum: American Ale 03-22-2014, 01:49 AM
Replies: 4,122
Views: 844,566
Posted By natural
How necessary is this to secondary? Any benefits?...

How necessary is this to secondary? Any benefits? If I can keep it in one carboy for the 9 days I'd like to but if not I've got plenty of secondarys to transfer it to I'm just sick and don't have the...
Forum: Wheat and Rye Beer 03-19-2014, 01:50 AM
Replies: 1,541
Views: 191,585
Posted By natural
Mine seems to have stopped at 1.020. OG was...

Mine seems to have stopped at 1.020. OG was 1.060. I'm not sure though. It's been over a week now since I made it 10 days ago. However I was using my hydrometer in my thief not where I typically use...
Forum: American Ale 03-19-2014, 01:41 AM
Replies: 4,122
Views: 844,566
Posted By natural
After my apricot wheat **** the bed due to a...

After my apricot wheat **** the bed due to a disgusting apricot extract (tastes like cough syrup) i'm tossing it and brewed this today. It was on my list and wanted something quick. OG of 1.050 which...
Forum: Wheat and Rye Beer 03-13-2014, 01:06 PM
Replies: 1,541
Views: 191,585
Posted By natural
I'd wait. I think the lemon lime punch in the...

I'd wait. I think the lemon lime punch in the face will be missing. Or at least not as pronounced. Which is what makes this such a great summer beer. I asked in the forum earlier about a great summer...
Forum: Wheat and Rye Beer 03-12-2014, 04:21 PM
Replies: 1,541
Views: 191,585
Posted By natural
I read that yiu always set this up with a blow...

I read that yiu always set this up with a blow off tube so I had one sitting in my sanitizer pale ready to go just in case haha.

Sent from my SGH-I747M using Home Brew mobile app
Forum: Wheat and Rye Beer 03-12-2014, 03:51 PM
Replies: 1,541
Views: 191,585
Posted By natural
Haha yeah. First time experiencing this. It was...

Haha yeah. First time experiencing this. It was glorious seeing my cats freaking out at what was happening. House smells wonderful.

Sent from my SGH-I747M using Home Brew mobile app
Forum: Wheat and Rye Beer 03-12-2014, 04:10 AM
Replies: 1,541
Views: 191,585
Posted By natural
Few hours after the limeade haha. Maybe I'll add...

Few hours after the limeade haha. Maybe I'll add it a bit later next time.

Sent from my SGH-I747M using Home Brew mobile app
Forum: Beginners Beer Brewing Forum 03-11-2014, 04:28 PM
Replies: 33
Views: 1,377
Posted By natural
I woukdnt compare a cream ale to a hefeweizen....

I woukdnt compare a cream ale to a hefeweizen. Hefeweizen definitely has a distinct flavor. I love wheat beers and hate some hefeweizen. I'm just not a big fan of the flavors the yeast provide. But...
Forum: American Ale 03-11-2014, 04:26 PM
Replies: 3,084
Views: 677,475
Posted By natural
I'm loving this beer. My gravity sample was not...

I'm loving this beer. My gravity sample was not that clear at all... Haha. I wish. Mine isn't even clear what so ever. It was my first all grain. I'll use some Irish Moss next time to see if there's...
Showing results 1 to 25 of 131

 
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