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Search: Posts Made By: Carter5112
Forum: Recipes/Ingredients 07-27-2012, 08:00 PM
Replies: 5
Views: 245
Posted By Carter5112
Au contraire, a mild Brett aroma and flavor are...

Au contraire, a mild Brett aroma and flavor are indeed typical for the style. I'm not sure you would get a "mild" character though from fermenting a full five gallon batch with Brett. I feel like...
Forum: General Beer Discussion 07-17-2012, 05:48 PM
Replies: 12
Views: 520
Posted By Carter5112
Did I read that correctly that you are using 80%...

Did I read that correctly that you are using 80% Rye Malt extract in this??
Forum: Equipment/Sanitation 07-17-2012, 04:41 PM
Replies: 3
Views: 463
Posted By Carter5112
I had this problem once and got it out...

I had this problem once and got it out successfully. I don't recall where I read this method (probably here somewhere!), but what you do is stuff a plastic bag, like wal-mart grocery bag, down in the...
Forum: Recipes/Ingredients 07-11-2012, 02:49 PM
Replies: 20
Views: 812
Posted By Carter5112
If you sub in the Ahtanum there then you're going...

If you sub in the Ahtanum there then you're going to lose the Cluster flavor/aroma I assume you wanted when you started out this thread! Ahtanum is good in APAs though....
Forum: Recipes/Ingredients 07-10-2012, 08:48 PM
Replies: 89
Views: 4,494
Posted By Carter5112
Base: Heidelberg Malt Crystal: Chit Malt ...

Base: Heidelberg Malt
Crystal: Chit Malt
Specialty: Peated Malt
Hop: Bobek Styrians
Yeast: Wyeast 5526 - Brett. Lambicus
Forum: Beginners Beer Brewing Forum 07-10-2012, 02:02 AM
Replies: 17
Views: 776
Posted By Carter5112
I'd say it has most to do with getting the most...

I'd say it has most to do with getting the most out of the alpha acids in your hops. You increase utilization pretty well up to 60 then just a little bit more up to 90 minutes. More than anything,...
Forum: Beginners Beer Brewing Forum 07-10-2012, 01:47 AM
Replies: 17
Views: 776
Posted By Carter5112
Dimethyl sulfide

Dimethyl sulfide
Forum: Brew Science 07-02-2012, 01:26 PM
Replies: 9
Views: 839
Posted By Carter5112
Lately I've been using Tasty McDole's generic...

Lately I've been using Tasty McDole's generic water profile. I've mostly been doing APA, IPA, American Browns, etc., so always a pretty heavy hop presence. I'd probably change it up if I do something...
Forum: Brew Science 06-26-2012, 06:33 PM
Replies: 9
Views: 839
Posted By Carter5112
Here's mine from Nashville, Davidson County, a...

Here's mine from Nashville, Davidson County, a few miles west of downtown:

pH - 7.1
Na - 4
K - 1
Ca - 21
Mg - 5
Total Hardness (as CaCO3) - 73
NO3 (as N) - 0.4
SO4 (as S) - 11 (making true...
Forum: All Grain & Partial Mash Brewing 06-01-2012, 02:51 PM
Replies: 31
Views: 1,477
Posted By Carter5112
I think you need some flavor hops around the 15...

I think you need some flavor hops around the 15 to 20 minute mark.
Forum: Group Buys 04-25-2012, 03:35 AM
Replies: 420
Views: 13,101
Posted By Carter5112
I decided to just go ahead and brew with all...

I decided to just go ahead and brew with all those hops. Thanks for the contribution guys! :cross:

Suho - if you want to bring those labels, that'd be sweet. I got everything split up into pounds...
Forum: Group Buys 04-24-2012, 12:34 AM
Replies: 420
Views: 13,101
Posted By Carter5112
33 pounds of sweetness! :rockin: Now, I can break...

33 pounds of sweetness! :rockin: Now, I can break this down into pounds.....or brew an APA bittered with only 33 pounds of whirlpool hops. Decisions, decisions.
...
Forum: Recipes/Ingredients 04-20-2012, 04:51 PM
Replies: 14
Views: 1,733
Posted By Carter5112
I got a ton of hop flavor from a Simcoe Blonde...

I got a ton of hop flavor from a Simcoe Blonde Ale by using a small (0.25 oz.) of FWH along with only hop burst additions (15, 10, 5, 0). It had better hop aroma and flavor than any of my previous...
Forum: HomeBrewTalk Announcements & Feedback 04-16-2012, 04:38 PM
Replies: 86
Views: 2,252
Posted By Carter5112
Mr. Burgundy would like to tell the mods for...

Mr. Burgundy would like to tell the mods for deleting his picture that they are "smelly pirate hookers."

http://discubed.com/wp-content/uploads/2012/03/Ron-Burgundy.jpg
Forum: Group Buys 04-12-2012, 07:59 PM
Replies: 420
Views: 13,101
Posted By Carter5112
Yessir!

Yessir!
Forum: General Beer Discussion 03-26-2012, 04:40 AM
Replies: 63
Views: 5,931
Posted By Carter5112
Berliner Weisse hands down. Perfect warm weather...

Berliner Weisse hands down. Perfect warm weather beer. One day some American brewery will mass brew this, change the name to something more 'merican, market it triple hop brewed and its gonna take...
Forum: Lambic & Wild Brewing 03-25-2012, 03:46 AM
Replies: 14
Views: 1,651
Posted By Carter5112
I believe Delbruekii is the white labs strain and...

I believe Delbruekii is the white labs strain and it does not produce alcohol whereas the Brevus is Wyeast and it does.
Forum: General Techniques 03-18-2012, 01:23 AM
Replies: 185
Views: 28,663
Posted By Carter5112
I'm enjoying this thread! Aside from several...

I'm enjoying this thread! Aside from several things already listed that have made brewing a lot less tedious for me, I'll throw out canning starter wort. To be more specific, I started canning small...
Forum: Lambic & Wild Brewing 03-09-2012, 05:24 PM
Replies: 4
Views: 429
Posted By Carter5112
They say you'll generally need 8 to 10% Acid malt...

They say you'll generally need 8 to 10% Acid malt to be noticeable in the beer and I think upwards of 20% some people have done. I have used it a couple times at around 5% and picked up a small of...
Forum: Lambic & Wild Brewing 03-06-2012, 04:40 AM
Replies: 18
Views: 1,686
Posted By Carter5112
JP beers (well, definitely La Roja) has Brett,...

JP beers (well, definitely La Roja) has Brett, Pedio and Lacto. I just did two five gallon batches of Berliner Weisse and ended up dumping dregs from La Roja and Oro de Calabaza in one of the...
Forum: General Techniques 03-04-2012, 11:22 PM
Replies: 9
Views: 563
Posted By Carter5112
I don't know what a "true" decoction definition...

I don't know what a "true" decoction definition would be but in my case I pulled out a thick 6 QT portion, raised temp to 155 for conversion, held for 15 minutes, then raised up to boiling and held...
Forum: General Techniques 03-04-2012, 11:08 PM
Replies: 9
Views: 563
Posted By Carter5112
Indeed I noticed the channeling. Is this much of...

Indeed I noticed the channeling. Is this much of an issue, considering I'm batch sparging?
Forum: General Techniques 03-04-2012, 10:40 PM
Replies: 9
Views: 563
Posted By Carter5112
Protein Rest plus Decoction

Had 33% wheat in the grain bill, did a protein rest at 133 then decocted up to 148. This ugly bastard was how the grain bed looked after draining the runnings. Is this normal?!
...
Forum: Lambic & Wild Brewing 03-04-2012, 07:36 PM
Replies: 12
Views: 2,296
Posted By Carter5112
I'll second the method of using the oven with the...

I'll second the method of using the oven with the light on. Here's a lactose starter I just got done with after 4 days. Sour smelling but not funky. I purged with co2 so maybe that helped.
...
Forum: Group Buys 02-10-2012, 08:39 PM
Replies: 225
Views: 8,370
Posted By Carter5112
Alright, I missed a day of posts and this is...

Alright, I missed a day of posts and this is starting to sound like a party! I'm planning on getting to Jim's around 8 to start splitting stuff up. I'll pick up some Gallon and 2 Gallon ziplocks from...
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