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Search: Posts Made By: doreilly
Forum: Introductions 03-14-2011, 06:32 PM
Replies: 6
Views: 66
Posted By doreilly
Welcome, I am from MN also, a bit further north...

Welcome, I am from MN also, a bit further north though I am in the Brainerd area. I am pretty new to this also, I have my second batch in primary right now and my first batch I just racked to...
Forum: DIY Projects 03-14-2011, 06:26 PM
Replies: 35
Views: 34,245
Posted By doreilly
That is unless you happen to be dealing the...

That is unless you happen to be dealing the flared type gas connectors in that case the tape can cause an improper seal and leak.
Forum: Cheese Making Forum 03-13-2011, 01:27 PM
Replies: 29
Views: 9,823
Posted By doreilly
Greek yogurt

We make yogurt very simply here all the time and it turns out great.
We just us 2% milk off the shelf at the grocery store and have never had a problem. We buy a 16oz pack of greek yogurt to start...
Forum: Bottling/Kegging 03-11-2011, 07:39 PM
Replies: 5,451
Views: 3,450,197
Posted By doreilly
My Keezer

http://www.homebrewtalk.com/members/doreilly/albums/keezer/3051-before-paint.jpg

http://www.homebrewtalk.com/members/doreilly/albums/keezer/3052-lid-being-painted.jpg
...
Forum: Beginners Beer Brewing Forum 03-11-2011, 06:11 PM
Replies: 8
Views: 2,538
Posted By doreilly
Great resources and fast responses. I know might...

Great resources and fast responses. I know might seem like a stupid question, but when I hear people brewing to one category or the other I was wondering what it was that influenced the category....
Forum: Beginners Beer Brewing Forum 03-11-2011, 05:15 PM
Replies: 8
Views: 2,538
Posted By doreilly
Different types of beer

Hello all, I am very new to this and just have my first batch of beer fermenting in primary right now. So far it seems like it is going to come out great, I have hit all my gravities almost dead on....
Forum: Recipes/Ingredients 03-02-2011, 07:13 PM
Replies: 11
Views: 4,526
Posted By doreilly
from new belgium website

ABV - 4.2%
IBU - 16
Calories - 110
Hops - Cascade, Styrian Golden, Willamette
Malts - Pale, Caramel, Victory
OG - 8.9
TG - 1
Fruits/Spice - Peach Juice, Kaffir Leaf

I got this info...
Forum: DIY Projects 06-15-2010, 06:29 PM
Replies: 9
Views: 2,986
Posted By doreilly
lux

Also the lux has a remote thermo probe already on a short wire, you should only need to extend the prob into the freezer.
Forum: DIY Projects 06-15-2010, 06:26 PM
Replies: 9
Views: 2,986
Posted By doreilly
lux

I don't have one yet but the lux also has a temp offset setting of up to 5 degrees, so I would think you could offset 45 to 50 and get it to go down to an actual temp of 40 which is just about right.
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