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Search: Posts Made By: Jwedel
Forum: All Grain & Partial Mash Brewing 06-05-2007, 12:08 AM
Replies: 3
Views: 1,212
Posted By Jwedel
Hey Thanks! I'll take your advice.

Hey Thanks! I'll take your advice.
Forum: All Grain & Partial Mash Brewing 05-31-2007, 02:32 AM
Replies: 3
Views: 1,212
Posted By Jwedel
Bump Anyone have an Idea?

Bump

Anyone have an Idea?
Forum: All Grain & Partial Mash Brewing 05-27-2007, 11:02 PM
Replies: 3
Views: 1,212
Posted By Jwedel
PM Cherry Stout w/Oregon Puree Question

I brewed the cherry stout kit from Northern Brewer a while ago. It was a good beer so I ordered the PM kit a second time but decided to use Oregon cherry puree this time. How much of the 3 pounds...
Forum: Equipment/Sanitation 01-18-2007, 05:06 PM
Replies: 11
Views: 7,232
Posted By Jwedel
I also use Oxyclean.

I also use Oxyclean.
Forum: Equipment/Sanitation 12-27-2006, 09:36 PM
Replies: 7
Views: 3,314
Posted By Jwedel
I just purchased this burner. ...

I just purchased this burner.

http://www.cooking.com/products/shprodde.asp?SKU=376480
Forum: Commercial Brew Discussion 12-27-2006, 06:31 PM
Replies: 0
Views: 491
Posted By Jwedel
ParK Premium

Have any of you ever seen this beer in the U.S.? A friend of mine swears this is the best Pils he has ever had. I would love a case for a taste test.

http://www.parkbrauerei.de/index.php
Forum: All Grain & Partial Mash Brewing 10-25-2006, 07:01 PM
Replies: 12
Views: 1,209
Posted By Jwedel
Another question about the Lager I have in the...

Another question about the Lager I have in the Primary. How long should I leave it in the primary? I brewed on Oct. 14 and this Sat. will be 14 days. Should I rack on Sat.?
Forum: All Grain & Partial Mash Brewing 10-20-2006, 04:21 PM
Replies: 12
Views: 1,209
Posted By Jwedel
There is a thin layer of Krausen, just enough so...

There is a thin layer of Krausen, just enough so you canít see through it, on the top of the brew. Should I stir it and raise the temp to see if the Krausen gets thicker?

Or should I just leave...
Forum: All Grain & Partial Mash Brewing 10-20-2006, 01:15 PM
Replies: 12
Views: 1,209
Posted By Jwedel
Lager Question

I brewed a Pilsner last week. I pitched the yeast (Wyeast Y2278) at 70 F then put it into the cooler set at 55 F.

After the fact I read somewhere that with a Lager you should pitch the yeast at 70...
Forum: All Grain & Partial Mash Brewing 10-15-2006, 01:50 AM
Replies: 5
Views: 570
Posted By Jwedel
I brewed today and one yellow jacket made its way...

I brewed today and one yellow jacket made its way into my brewpot. I made my first AG Pilsner today. I just bought a Ranco temp control and it works great. Iíll let you know how it turns out.
Forum: Extract Brewing 07-18-2006, 03:58 PM
Replies: 13
Views: 8,965
Posted By Jwedel
How long is to long for Primary Fermentation?

I brewed this Northern Brewer kit on 7/8/06. The OG was 1.081. Now ten days later, I still have about 1/8"-1/4" Krausen on top of the beer and a bubble every three seconds in the airlock. Should I...
Forum: All Grain & Partial Mash Brewing 07-18-2006, 01:48 AM
Replies: 4
Views: 1,334
Posted By Jwedel
Thanks for the input, I'm still learning. :)

Thanks for the input, I'm still learning. :)
Forum: All Grain & Partial Mash Brewing 07-17-2006, 08:18 PM
Replies: 4
Views: 1,334
Posted By Jwedel
Priming with DME?????

I have read in these forums that using DME insted of Priming sugar produces a better beer. One should use 1.5 cups of DME in 2 cups of water and it should be boiled for 15 minutes then cooled before...
Forum: All Grain & Partial Mash Brewing 07-06-2006, 02:33 PM
Replies: 281
Views: 97,952
Posted By Jwedel
Please Explain: Full boil with late extract...

Please Explain:

Full boil with late extract addition: What are the advantages? How late is the extract added to the boil?

First wort hopping (flavor added to the steep.) Does this work with...
Forum: Equipment/Sanitation 06-23-2006, 11:17 PM
Replies: 11
Views: 1,271
Posted By Jwedel
So I have a 14 cu ft freezer

Now what? A ranco controller? C02 tank?
Forum: All Grain & Partial Mash Brewing 06-07-2006, 01:44 AM
Replies: 5
Views: 881
Posted By Jwedel
Thanks for the info. I had planned on using the...

Thanks for the info. I had planned on using the cherry flavor with caution.

I do not want five gal of cough syrup.


I brewed this beer tonight. I used the mini mash suggestion above now...
Forum: All Grain & Partial Mash Brewing 06-06-2006, 12:44 PM
Replies: 5
Views: 881
Posted By Jwedel
Thanks Mykel. I'll try the mini mash method. I...

Thanks Mykel. I'll try the mini mash method. I have a grain bag so the procedure you mentioned sounds easy enough. BTW I am looking forward to AG brewing in the future. :mug:
Forum: All Grain & Partial Mash Brewing 06-06-2006, 02:10 AM
Replies: 5
Views: 881
Posted By Jwedel
Dark Cherry Stout form NB.

This kit will be my first experience with crushed grains and a full 5 gal boil. Should I steep at 150 f or just put them into my pot and heat it until 170 f and remove them? I use an outside burner...
Forum: Extract Brewing 06-05-2006, 10:41 PM
Replies: 4
Views: 517
Posted By Jwedel
Thanks. I have learned a few things. The...

Thanks. I have learned a few things.

The Northern Brewer kit had generic directions.
Forum: Extract Brewing 06-05-2006, 08:18 PM
Replies: 4
Views: 517
Posted By Jwedel
Question about the relationship between OG and FG.

I brewed the Nothern Brewing's American Wheat Kit over the weekend.

I have an OG of 1.040.

This kit consits of:

6# LME Wheat Malt Syrup

1.0 OZ Tettnag (60m)
1.0 OZ Tettnag (1M)
Forum: Bottling/Kegging 05-19-2006, 06:33 PM
Replies: 5
Views: 658
Posted By Jwedel
You need to check out Monster_Mash's freezer set...

You need to check out Monster_Mash's freezer set up. http://pg.photos.yahoo.com/ph/brewer007/my_photos
Forum: Equipment/Sanitation 05-12-2006, 07:59 PM
Replies: 38
Views: 2,143
Posted By Jwedel
Geeeeez I'm feeling the LOve..... I am a...

Geeeeez I'm feeling the LOve..... I am a Former Marine. Spent 11yrs in the Corps. But since I am new to home brewing I'll sit back and listen to the Masters.


LOL
Forum: Recipes/Ingredients 05-12-2006, 01:43 PM
Replies: 10
Views: 1,080
Posted By Jwedel
Thank you.

Thank you.
Forum: Recipes/Ingredients 05-12-2006, 12:23 AM
Replies: 10
Views: 1,080
Posted By Jwedel
I am looking for a good Wheat beer reciepe.

OK I am not only a newb to the boards but also to brewing. I have done four Williams Extract kits: Williams Sout, Williams Belgan Triple, Williams Triple Hopped Ale, and Williams Belgan Siason.
...
Forum: Introductions 05-04-2006, 01:08 PM
Replies: 4
Views: 399
Posted By Jwedel
I live in Lyons, IN. If you check out a map it...

I live in Lyons, IN. If you check out a map it is about half way between Indy and Evansville on ST RD 67.
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