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Search: Posts Made By: edost
Forum: Spice/Herb/Vegetable Beer 08-09-2009, 03:39 AM
Replies: 36
Views: 31,928
Posted By edost
FYI - I brewed this today. I used 3 large...

FYI -

I brewed this today. I used 3 large cans of Libby's 100% Pure Pumpkin:

LIBBY'S Nutriton - NESTLE VeryBestBaking.com (http://www.verybestbaking.com/products/libbys/pumpkin.aspx)

Each...
Forum: Spice/Herb/Vegetable Beer 08-08-2009, 10:06 AM
Replies: 36
Views: 31,928
Posted By edost
No, the pumpkin goes in right away. It's boiled...

No, the pumpkin goes in right away. It's boiled for a total of 90 minutes, but after 70 minutes you do the next step which is add the 20 minute spices. 5 minutes after that, add the irish moss,...
Forum: Mead Forum 04-16-2007, 02:09 PM
Replies: 7
Views: 2,129
Posted By edost
I let my Ancient Orange go for 3-4 months (don't...

I let my Ancient Orange go for 3-4 months (don't remember at this point) and it was quite good.
Forum: Equipment/Sanitation 03-18-2007, 09:28 PM
Replies: 12
Views: 6,809
Posted By edost
I don't use Star San, but I never used to rinse...

I don't use Star San, but I never used to rinse Iodophor. I do now. It only took one ruined batch of Iodine tasting beer and that did it for me. They may say it's no rinse, but when it only takes...
Forum: HomeBrewTalk Announcements & Feedback 03-16-2007, 03:03 PM
Replies: 40
Views: 3,412
Posted By edost
I say delete OT posts but allow comments on how...

I say delete OT posts but allow comments on how this recipe was and how others might improve upon it.
Forum: Mead Forum 03-10-2007, 11:09 PM
Replies: 4
Views: 677
Posted By edost
:Update: I went down this morning and it was...

:Update:

I went down this morning and it was finally bubbling away. 6 days of lag before visual fermentation, but things are looking good now.

Thanks for your replies.

Eric
Forum: Spice/Herb/Vegetable Beer 03-09-2007, 06:33 PM
Replies: 36
Views: 31,928
Posted By edost
Maple Pumpkin Ale

6 lbs Extra Light DME
1 lb Munich Malt
1 lb Vienna Malt
8 oz Cara-Pils
8 oz Crystal 60L

8 oz Maple Syrup (90 mins)
2 large cans of carmelized pumpkin (90 mins)
1 oz Crystal Hops (90 mins)
1...
Forum: Mead Forum 03-07-2007, 11:14 PM
Replies: 11
Views: 1,665
Posted By edost
4 quarts in a US Gallon & 1 quart is just under a...

4 quarts in a US Gallon & 1 quart is just under a liter:

1 US quarts = 946.35295 milliliters
Forum: Mead Forum 03-07-2007, 02:11 PM
Replies: 4
Views: 677
Posted By edost
Thanks for your help. It looks like the pressure...

Thanks for your help. It looks like the pressure is equalizing because the water level in the airlock is back to normal levels. Still no CO2 bubbles, but I'll be patient on that front.

Eric
Forum: Mead Forum 03-07-2007, 01:50 PM
Replies: 11
Views: 1,665
Posted By edost
Here are some quick meads: ...

Here are some quick meads:

http://www.gotmead.com/index.php?option=com_rapidrecipe&page=viewcategorysrecipes&category_id=69&Itemid=6

I have done Joe's Ancient Orange Cinnamon Clove Mead, but I...
Forum: Mead Forum 03-07-2007, 12:28 AM
Replies: 4
Views: 677
Posted By edost
Mead Question

After brewing Joe's Ancient Orange Mead last fall and it being a huge success, I decided I wanted to step up my mead making and get a big batch going. Here's what I ended up with:

12 lbs raw...
Forum: Equipment/Sanitation 03-05-2007, 10:14 PM
Replies: 22
Views: 2,175
Posted By edost
Do you find that you lose much when you can no...

Do you find that you lose much when you can no longer see the beer? That's one of the things I enjoy the most about using glass carboys.
Forum: General Techniques 09-26-2006, 03:50 PM
Replies: 12
Views: 1,011
Posted By edost
Mine's just hanging in the air...

Mine's just hanging in the air...
Forum: Recipes/Ingredients 09-14-2006, 06:49 PM
Replies: 24
Views: 5,199
Posted By edost
I've been wanting to do something like this for a...

I've been wanting to do something like this for a while now.. Do you have a recipe in mind yet?
Forum: Extract Brewing 08-31-2006, 07:59 PM
Replies: 10
Views: 989
Posted By edost
Here's a good thread: ...

Here's a good thread:

http://www.homebrewtalk.com/showthread.php?t=8957

It looks like 350 for 10-30 minutes is the answer
Forum: Equipment/Sanitation 08-29-2006, 09:21 PM
Replies: 2
Views: 596
Posted By edost
From http://homedistiller.org/ Click on...

From http://homedistiller.org/ Click on Introduction | Legality:

What all this basically comes down to is ...
1. Americans can own a still, but it must be no larger than 1 gallon, and may...
Forum: Beginners Beer Brewing Forum 08-29-2006, 01:05 AM
Replies: 18
Views: 882
Posted By edost
One of the things you'll learn is that there are...

One of the things you'll learn is that there are no hard and fast timelines. The 1-2-3 times is generally a good guideline to follow.
Forum: Beginners Beer Brewing Forum 08-28-2006, 09:12 PM
Replies: 18
Views: 882
Posted By edost
I second that. Here's a link: ...

I second that. Here's a link:

http://www.howtobrew.com/
Forum: Beginners Beer Brewing Forum 08-28-2006, 03:42 AM
Replies: 5
Views: 761
Posted By edost
First off, welcome to the forums. ...

First off, welcome to the forums.

Unfortunately I have some bad news:

What dry hopping does not add to the beer is bitterness. Boiling is necessary to convert the alpha acids in the hops to...
Forum: Recipes/Ingredients 08-25-2006, 04:47 PM
Replies: 8
Views: 1,549
Posted By edost
Do you mean this book Bill? ...

Do you mean this book Bill?

http://www.amazon.com/gp/product/1852491175/sr=8-1/qid=1156524337/ref=sr_1_1/102-9177547-5076947?ie=UTF8
Forum: Equipment/Sanitation 08-25-2006, 10:16 AM
Replies: 331
Views: 134,202
Posted By edost
That's fantastic Yuri... keep up the great work!

That's fantastic Yuri... keep up the great work!
Forum: Recipes/Ingredients 08-24-2006, 10:50 AM
Replies: 61
Views: 4,516
Posted By edost
Wow, I didn't know that. I also used what I...

Wow, I didn't know that. I also used what I thought was pure vanilla from Mexico. It was crystal clear though, so apparently not...
Forum: Introductions 08-23-2006, 11:57 PM
Replies: 4
Views: 212
Posted By edost
Welcome aboard

Welcome aboard
Forum: Recipes/Ingredients 08-22-2006, 12:42 AM
Replies: 61
Views: 4,516
Posted By edost
Lorena, How long has it been since you...

Lorena,

How long has it been since you bottled it? I had kegged it 3 weeks after brewing it. 2 weeks in the keg, I took it to a party. It was very very sweet. 1 week later & it's a totally...
Forum: Recipes/Ingredients 08-21-2006, 09:32 PM
Replies: 61
Views: 4,516
Posted By edost
Yup, I'm consuming it now :mug: :ban:

Yup, I'm consuming it now :mug: :ban:
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